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Key menu item for an Italian Restaurant
Posted on 12/12/12 at 2:38 pm
Posted on 12/12/12 at 2:38 pm
What is one item you think every Italian restaurant should always have
12
Posted on 12/12/12 at 2:40 pm to Lambdatiger1989
Lasagna.
Posted on 12/12/12 at 2:41 pm to AlmaDawg
My wife would say Chicken Parmesean, since she pretty much gets it every time we go.
Posted on 12/12/12 at 2:41 pm to Kingwood Tiger
Toasted ravioli
Posted on 12/12/12 at 2:42 pm to Lambdatiger1989
Osso Bucco with Rissoto and if it doesn't have it on the menu they are PRETENDERS!
Posted on 12/12/12 at 2:43 pm to Lambdatiger1989
frozen breadsticks
Posted on 12/12/12 at 2:44 pm to Lambdatiger1989
App: A nice selection of antipasto/salumi
Entree: Osso Bucco
Dessert: Zabaglione or Panna Cotta
Entree: Osso Bucco
Dessert: Zabaglione or Panna Cotta
Posted on 12/12/12 at 2:56 pm to Lambdatiger1989
Good, fresh made, hot real Italian bread.
Good and authentic Italian salad. The real deal.
Beef and spinach canneloni with red, white or pink sauce.
If you're going to have a sweet red gravy, you better have a savory one, too. HOMEMADE.
Homemade tiramisu.
Zero fried pasta stuff.
Servers with Italian accents who can sing Happy Birthday operatically.
Good and authentic Italian salad. The real deal.
Beef and spinach canneloni with red, white or pink sauce.
If you're going to have a sweet red gravy, you better have a savory one, too. HOMEMADE.
Homemade tiramisu.
Zero fried pasta stuff.
Servers with Italian accents who can sing Happy Birthday operatically.
This post was edited on 12/12/12 at 2:58 pm
Posted on 12/12/12 at 3:08 pm to glassman
quote:
A nice selection of antipasto/salumi
This. Pretty much everything else listed is regionalized (some Americanized-regionalized, i.e., toasted ravioli).
Posted on 12/12/12 at 3:09 pm to Lambdatiger1989
gravy, sauce, whatever you want to call it.
Has to be delicious.
Has to be delicious.
Posted on 12/12/12 at 3:11 pm to Y.A. Tittle
quote:
Americanized-regionalized, i.e., toasted ravioli
Good point. St Louis I presume?
Posted on 12/12/12 at 3:16 pm to Dannunzio
Oysters Mosca 
Posted on 12/12/12 at 3:20 pm to Benchwarmer
Meatballs & spaghetti
Posted on 12/12/12 at 3:35 pm to Y.A. Tittle
quote:+1. Would probably add cacio e pepe to that as well. Probably as pure a pasta dish as you'll find and when done well, immensely satisfying.
This. Pretty much everything else listed is regionalized (some Americanized-regionalized, i.e., toasted ravioli).
Posted on 12/12/12 at 3:57 pm to Lambdatiger1989
pizza
Posted on 12/12/12 at 4:00 pm to Dannunzio
St Louis is the home of that dish for sure, I lived there for a few years and never had the urge to try it at all.
Posted on 12/12/12 at 4:12 pm to Lambdatiger1989
Veal. I don't care what sauces they use. They have to have veal on the menu.
Posted on 12/12/12 at 4:21 pm to Lester Earl
quote:
Meatballs & spaghetti
this and..
quote:
Lasagna
this.
and some bomb arse bread!!
oh and salad!
Posted on 12/12/12 at 4:23 pm to Lambdatiger1989
In America, Spaghetti and Meatballs.
Posted on 12/12/12 at 4:24 pm to Tiger inTampa
quote:
Osso Bucco with Rissoto and if it doesn't have it on the menu they are PRETENDERS!
Or they might just do Southern Italian food.
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