Simple, yet explosive in flavor.
Simplicity is where it's at.
ETA: Anecdotal evidence of simplicity being the best. Got handed about a $750 chunk of tuna belly one time and was told to "do something with it"
Everyone wanted to sear it. I broke out the ceramic and sliced it stupidly thin, bruinoised some orange, red, and yellow peppers, and made a vinaigrette out of blood orange juice, rice wine vinegar, and sesame oil. Two critics ended up eating it and I was semi-famous for a few weeks.
This post was edited on 4/23 at 10:35 am