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Number of Posts:27097
Registered on:11/1/2006
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
Nobody knows shite about the shooter(s) or motivation right now - chill out with that crap until someone knows something....
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
Yeah, the BR protesters were peaceful BECAUSE the BRPD kept defusing the situation and didn't let shite get out of control....
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
Sounds shotgunish to me. Edit before people get uppity: no, I have no idea what it is, that's just what it sounds like to me....
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
Behind the BQuik...
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
Shots fired call...
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
They're chasing a car to ID a driver near the scene right now to make sure not invovled....
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re: Baton Rouge: 6 officers shot: 3 dead, one fighting for life - Schwartz
Command just told everyone on the perimeter to stay in cover and not relax. Sounds like they're still looking for someone?...
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re: Home Invasion Spinoff Thread: Weapons - Schwartz
S&W M&P Pro in 9mm with a TLR-2 in a small safe on the nightstand. Other things in the safe that make bigger booms. Walther PPS usually in my pocket. ...
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re: Should I get an immersion blender? - Schwartz
Use mine all the time. Vinaigrettes, random sauces, whipped cream, soups, etc. It's a shite load faster and easier than breaking out the blender....
Posted on Food and Drink
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re: LUNCH MATTERS THRAY----"you gat dang right it does" edition - Schwartz
Leftover beef stew and a mini muffaletta. How are you, Skills?...
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I figured out what to do with leftover tater tots. - Schwartz
Wife requested tots with some pulled pork earlier this week, and I had a ton leftover. Broke out the waffle iron last night and...damn. Green onions and shredded cheese in the iron with them, squeeze the crap out of it on high, and wait until it turns crispy. Didn't put quite enough tots in t...
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