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re: What's your favorite cut of meat for STEAK?
Posted on 12/16/13 at 10:29 pm to Chad504boy
Posted on 12/16/13 at 10:29 pm to Chad504boy
Gimme a nice prime feelay
Posted on 12/16/13 at 10:30 pm to BoostAddict
Ribeye I like some fat on mine.
Posted on 12/16/13 at 10:31 pm to ReelFun
quote:
ribeye is chick steak because most eat it medium or worse
That's an idiotic statement. A lot of people over cook steak... what does the cut have to do with it?
Posted on 12/16/13 at 10:37 pm to Chad504boy
Hanger steak
Flat Iron
Filet
Pretty much that order.
Flat Iron
Filet
Pretty much that order.
Posted on 12/16/13 at 10:40 pm to Chad504boy
csb time. Went over to bourgeois meat market on canal in thibs. They were all out of graded filet. Guy tells me he had some cuts from a local grass fed cow. Sold it to me at ribeye price. (bought 10 steaks) Best fricking filet Mignon I've ever had in my life.
Posted on 12/16/13 at 10:42 pm to ruzil
I love a good flat iron. But the answer is ribeye.
Posted on 12/16/13 at 10:57 pm to BoostAddict
Im shocked there isnt more porterhouse love in here. That is the ultimate beef cut.
Posted on 12/16/13 at 11:19 pm to Chad504boy
Strip because I can get them this big(that's two)
Posted on 12/17/13 at 12:06 am to ZacAttack
bone-in, dry aged, med rare Ribeye
:mouth watering:
:mouth watering:
Posted on 12/17/13 at 12:59 am to Chad504boy
It's hard to beat a fine ribeye.
Posted on 12/17/13 at 1:27 am to Chad504boy
Skirt steak. Not the most tender but best taste by far.
Sirloin is second, has a different taste than skirt.
Sirloin is second, has a different taste than skirt.
This post was edited on 12/17/13 at 1:30 am
Posted on 12/17/13 at 2:45 am to Chad504boy
Put me on the ribeye train. Medium rare at worst.
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