re: What's your favorite cut of meat for STEAK?

Eat whatever cut of meat you want, as long as you dont overcook it or soak it in frickin Italian dressing. I will never understand that.

Raw cow is glorious. A good tartare will change your life. It's not blood, it's juice. A rare hamburger doesn't need condiments, you just have to flip it as soon as it's served so the top bun soak up that lovely blood, I mean juice.

When I lived in the south it was always a ribeye but after living in the north it’s a NY strip. I like them both but if I had to chose it would be a strip steak now. Cook it very rare

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soak it in frickin Italian dressing.

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I worked with a chick once who put ketchup on dry aged steaks.


I never invited her over for dinner. Steak is supposed to taste like steak. Little salt & pepper and that's it.


ETA: I like a good porterhouse, rare to medium rare.

I think that is a T-bone.

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I think that is a T-bone.

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The tbone changes into a porterhouse when the filet grows in size...

Yes, and those filets look quite small that is why I thought they were a t-bone. Especaily the one on the left.

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Wrap steak in bacon