- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Your Pizza Cravings and Avoidances (summary on page 4)
Posted on 1/22/14 at 12:35 pm to Oenophile Brah
Posted on 1/22/14 at 12:35 pm to Oenophile Brah
quote:
Oenophile Brah
It does sound good. And far away from east central MS.
0
Posted on 1/22/14 at 12:41 pm to MeridianDog
1 -- Black olives
2 -- Thick and chewy
3 -- ideally just olives and a protein. I like it simple, but thats still multiple
4 -- anchovies. If that's not normal, sun-dried tomatoes
5 -- I grew up eating BJs pizza from Cenla. I still miss it out of nostalgia.
2 -- Thick and chewy
3 -- ideally just olives and a protein. I like it simple, but thats still multiple
4 -- anchovies. If that's not normal, sun-dried tomatoes
5 -- I grew up eating BJs pizza from Cenla. I still miss it out of nostalgia.
Posted on 1/22/14 at 12:44 pm to Matisyeezy
quote:
sun-dried tomatoes
I don't think I've had them on a pizza, but it seems a little redundant to put sun dried tomatoes into a pizza oven. Seems like they'd get all hard and unappetizing.
Posted on 1/22/14 at 12:45 pm to MeridianDog
My taste in pizza is eclectic as hell and it contains some popular choices and excludes many of them too. As to the pie itself thin crust. Meats include chicken and Italian sausage first. Veggies creamed spinach, artichoke hearts have to be on it after that is lagniappe.
Posted on 1/22/14 at 12:57 pm to Matisyeezy
quote:
grew up eating BJs pizza
So, after seeing BJ's twice I googled it.
Looks like a nice place to eat.
Posted on 1/22/14 at 1:17 pm to MeridianDog
1 - pepperoni, without a doubt
2 - medium to thin crust
3 - I like a typical "Supreme" - pepperoni, sausage, green pepper, black olives, onions, mushrooms
4 - Italian sausage - sometimes it overpowers the pizza
5 - I once made a pizza that had pepperoni, Bailey's andouille, the meat filling used in cajun meat pies, mushrooms, onions and cheese. It may have been the best pizza I ever had.
2 - medium to thin crust
3 - I like a typical "Supreme" - pepperoni, sausage, green pepper, black olives, onions, mushrooms
4 - Italian sausage - sometimes it overpowers the pizza
5 - I once made a pizza that had pepperoni, Bailey's andouille, the meat filling used in cajun meat pies, mushrooms, onions and cheese. It may have been the best pizza I ever had.
Posted on 1/22/14 at 1:24 pm to Stadium Rat
1. pepperoni or some other cured meat
2. thin and crispy
3. single - pesto and goat cheese is one of my favs
4. Black Olives
5. J Gregrys in Huntsville AL - not the best pizza but we used to go when I was little so it would be cool to go again.
2. thin and crispy
3. single - pesto and goat cheese is one of my favs
4. Black Olives
5. J Gregrys in Huntsville AL - not the best pizza but we used to go when I was little so it would be cool to go again.
Posted on 1/22/14 at 1:31 pm to MeridianDog
quote:
5 - What is the pizza you once had and now can't find that haunts your dreams?
Driftwood Beach Bar in Hopkins Belize. run by an English guy and his gf .. they worked at (I want to say Yo Mama's?) in New Orleans before they moved down and opened this joint. Pizza is fantastic, their rum drinks are delicious, live band always playing, cool as little spot. just a great vibe.
Posted on 1/22/14 at 1:36 pm to greenwave
quote:
pesto and goat cheese is one of my favs
This combo is one of my favorites as well.
Throw a sundried tomato on there!
Posted on 1/22/14 at 1:39 pm to MeridianDog
1-sausage
2- ny style
3- single
4- pepperoni
5- cant find? I just miss my favorite places in nj.
2- ny style
3- single
4- pepperoni
5- cant find? I just miss my favorite places in nj.
Posted on 1/22/14 at 1:39 pm to MeridianDog
1-Pepperoni
2-Hand tossed, not too thin, but crispy at bottom
3-multiple (pepperoni, bell pepper, jalapeno, Italian sausage, onion)
4-Black Olives
5-None if anything pizza is getting better.
2-Hand tossed, not too thin, but crispy at bottom
3-multiple (pepperoni, bell pepper, jalapeno, Italian sausage, onion)
4-Black Olives
5-None if anything pizza is getting better.
Posted on 1/22/14 at 1:41 pm to MeridianDog
1 - I'm still a pepperoni guy after all these years.
2 - I like 'em all. Thin and crispy, thin and chewy, thick and chewy.
3 - Multiple in that I like a meat and a veggie. I can appreciate supreme and won't turn them down, but I like the simplicity of just a couple ingredients.
4 - Pineapple. I don't care for the Hawaiian type pizzas.
5 - Grimaldi's in Brooklyn. Just love the coal fired brick oven pizzas. More people need to invest in a good brick oven, even if it isn't coal or wood fired to make their pizza. It really makes a difference.
2 - I like 'em all. Thin and crispy, thin and chewy, thick and chewy.
3 - Multiple in that I like a meat and a veggie. I can appreciate supreme and won't turn them down, but I like the simplicity of just a couple ingredients.
4 - Pineapple. I don't care for the Hawaiian type pizzas.
5 - Grimaldi's in Brooklyn. Just love the coal fired brick oven pizzas. More people need to invest in a good brick oven, even if it isn't coal or wood fired to make their pizza. It really makes a difference.
Posted on 1/22/14 at 1:42 pm to MeridianDog
1. Mushrooms
2. Thin N Crispy
3. Mutiple (Pepperoni, Ground Beef, Mushrooms, Jalapenos)
4. Canadian Bacon
5. A little place near Underhill Center, VT. It was about a decade ago and I can't remember the name. I was staying with some relatives and they brought me to some little dive. Amazing thin crust, flavorful sauce, and super fresh cheese and toppings.
2. Thin N Crispy
3. Mutiple (Pepperoni, Ground Beef, Mushrooms, Jalapenos)
4. Canadian Bacon
5. A little place near Underhill Center, VT. It was about a decade ago and I can't remember the name. I was staying with some relatives and they brought me to some little dive. Amazing thin crust, flavorful sauce, and super fresh cheese and toppings.
Posted on 1/22/14 at 2:05 pm to MeridianDog
1- Sausage
2- Thin and Crispy
3- Multiple. My favorite is pepperoni, mushroom and black olive, but a good Sweep The Kitchen is pretty awesome as well
4- I don't really like plain cheese pizzas. Or just onions.
5- The pizza at Olive St. Bistro was very very good. Authentic Italian style crust, wood fired, delicious.
I'm sure that it could be found again, I'm just not sure where.
2- Thin and Crispy
3- Multiple. My favorite is pepperoni, mushroom and black olive, but a good Sweep The Kitchen is pretty awesome as well
4- I don't really like plain cheese pizzas. Or just onions.
5- The pizza at Olive St. Bistro was very very good. Authentic Italian style crust, wood fired, delicious.
I'm sure that it could be found again, I'm just not sure where.
Posted on 1/22/14 at 2:06 pm to MeridianDog
pepp
thin
pepp and fish
onion
Taco pizza
thin
pepp and fish
onion
Taco pizza
Posted on 1/22/14 at 2:40 pm to MeridianDog
1. Mushrooms. Or basil.
2. Thin and crispy
3. Between 2 and 4
4. Jalapenos
5. Pizza I had at Coppa here in Houston with shiitakes and leeks. It doesn't haunt me - I can go get it whenever I want. It's just the best I've had outside of Florence.
2. Thin and crispy
3. Between 2 and 4
4. Jalapenos
5. Pizza I had at Coppa here in Houston with shiitakes and leeks. It doesn't haunt me - I can go get it whenever I want. It's just the best I've had outside of Florence.
Posted on 1/22/14 at 2:44 pm to MeridianDog
1. Bell peppers/ onions
2. Thin and crispy
3. I either like a really weird pizza (like a mushroom pesto type thing) or just plain cheese pizza. Don't like much delivery type with pepperoni and sausage
4. Sausage
5. No idea.
I only eat pizza when I have a rare craving.
I love a drunken stop at Pi on S Peters
2. Thin and crispy
3. I either like a really weird pizza (like a mushroom pesto type thing) or just plain cheese pizza. Don't like much delivery type with pepperoni and sausage
4. Sausage
5. No idea.
I only eat pizza when I have a rare craving.
I love a drunken stop at Pi on S Peters
Posted on 1/22/14 at 2:51 pm to LouisianaLady
quote:
I either like a really weird pizza (like a mushroom pesto type thing) or just plain cheese pizza. Don't like much delivery type with pepperoni and sausage
I'm the same way. Except sometimes I get nostalgic on a Sunday and get a Pizza Hut stuffed crust with pepperoni, since that's what I always got in college on Sundays in the fall. My taste and standards have vastly improved since then, yet sometimes I give in to those cravings.
Posted on 1/22/14 at 3:20 pm to MeridianDog
quote:
have never had Sam's pizza. Can see no reason to try it
it's so fricking good
Posted on 1/22/14 at 3:20 pm to LouisianaLady
quote:
3. I either like a really weird pizza (like a mushroom pesto type thing)
One of my favorites is the portobello and goat cheese from Whole Foods. I've come around to the really weird stuff as well. Just hold the pineapples.
Page 2 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News