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re: Your Pizza Cravings and Avoidances (summary on page 4)
Posted on 1/22/14 at 3:30 pm to Carson123987
Posted on 1/22/14 at 3:30 pm to Carson123987
quote:
have never had Sam's pizza. Can see no reason to try it
it's so fricking good
I believe you, but I have this obsession with Sam's HotDogs. At $1.70 for a dog and drink it is the best meal value in Meridian (maybe anywhere), and the wife loves me so much she is willing to humor me by allowing me to have my way when I tell her I must have one.
This post was edited on 1/22/14 at 3:31 pm
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Posted on 1/22/14 at 6:18 pm to MeridianDog
1. Onions
2. Thick and chewy
3. Pepperoni and onion is delicious
4. Ground beef
5. I'm a pizza minimalist. Give me a chewy pizza with only cheese on top cooked to a golden brown that is liberal with the red sauce and I'm in heaven
It's hard to find a good pizza.
2. Thick and chewy
3. Pepperoni and onion is delicious
4. Ground beef
5. I'm a pizza minimalist. Give me a chewy pizza with only cheese on top cooked to a golden brown that is liberal with the red sauce and I'm in heaven
It's hard to find a good pizza.
Posted on 1/22/14 at 6:27 pm to MeridianDog
quote:
5 - Shakey's shrimp and sausage from a long long time ago (mid 1960s) very thin, very crispy with air pockets in crust, topped with Italian sausage, red sauce cheese and small shrimp. I haven't seen a Shakey's Pizza Parlor in years. Are there any still around? Any recommendations on finding this pizza?
There is a Shakey's Pizza Parlor in Auburn, AL
Auburn
2487 East Glenn Avenue
Auburn, AL 36830
Phone: 334-826-0060
1. Pepperoni
2. New York style Thin and crispy with a chewy crust.
3. I like multi-meat/and supreme
4. Olives/anchovies
5. I can find I just can't get their very often. NYC
Posted on 1/22/14 at 6:46 pm to MeridianDog
1- arugula
2- thin and crispy
3- pepperoni, green pepper, red onion, red pepper, mushroom
4- olives. i actually don't mind them just have to be in the mood
5- the french bread pizza they used to serve in high school with a random side of jello and corn on the cob.
these days i usually pick up an amy's spinach when im in the mood
2- thin and crispy
3- pepperoni, green pepper, red onion, red pepper, mushroom
4- olives. i actually don't mind them just have to be in the mood
5- the french bread pizza they used to serve in high school with a random side of jello and corn on the cob.
these days i usually pick up an amy's spinach when im in the mood
Posted on 1/22/14 at 8:24 pm to MeridianDog
1. pepperoni
2. thin and crispy
3. Deano's Cajun Executioner on their olive oil crust - shrimp, pepperoni, hot sausage, onions, diced bell pepper, jalapenos
4. chicken
5. Pizza Inn - Everything We Got
2. thin and crispy
3. Deano's Cajun Executioner on their olive oil crust - shrimp, pepperoni, hot sausage, onions, diced bell pepper, jalapenos
4. chicken
5. Pizza Inn - Everything We Got
Posted on 1/22/14 at 8:28 pm to Oenophile Brah
Random, but killer toppings are Gyro mean and Feta Cheese. Give it a try when you get a chance.
Posted on 1/22/14 at 8:59 pm to MeridianDog
1. Pepperoni and feta cheese are tied
2. Thin and crispy, but deep dish is also muy delicioso
3. I'm so indecisive so i usually do half and half with about three toppings. not a fan of a lot of toppings like a supreme
4. Italian sausage or bell pepper
5. I dream about pizza 24/7 no news story here
2. Thin and crispy, but deep dish is also muy delicioso
3. I'm so indecisive so i usually do half and half with about three toppings. not a fan of a lot of toppings like a supreme
4. Italian sausage or bell pepper
5. I dream about pizza 24/7 no news story here
Posted on 1/22/14 at 9:05 pm to MeridianDog
Pepperoni
Deep Dish
Multiple-all veggies, most meats, occasionally anchovies
Hamburger meat, just weird to me
Gumby's pizza- college town staple that is slowly die out
Deep Dish
Multiple-all veggies, most meats, occasionally anchovies
Hamburger meat, just weird to me
Gumby's pizza- college town staple that is slowly die out
Posted on 1/22/14 at 9:12 pm to MeridianDog
1. Crumbled Italian sausage
2. Thin. Can be crispy or chewy (as long as I am not biting into it and tearing like a wolf over a carcass).
3. Single or one or two more toppings (usually a meat then maybe some garlic or grape tomato). I'm not a big fan of "4 meat pizza" or supreme pizza. Anytime I have to pick up the pizza any keep it from just falling apart because it's too heavy from topping overload is a bad thing.
4. I usually dislike toppings that don't work with a pizza. For example, barbeque chicken is not a topping I want on my pizza. Also, an over easy egg isn't something I want on my pizza.
2. Thin. Can be crispy or chewy (as long as I am not biting into it and tearing like a wolf over a carcass).
3. Single or one or two more toppings (usually a meat then maybe some garlic or grape tomato). I'm not a big fan of "4 meat pizza" or supreme pizza. Anytime I have to pick up the pizza any keep it from just falling apart because it's too heavy from topping overload is a bad thing.
4. I usually dislike toppings that don't work with a pizza. For example, barbeque chicken is not a topping I want on my pizza. Also, an over easy egg isn't something I want on my pizza.
This post was edited on 1/22/14 at 9:15 pm
Posted on 1/22/14 at 9:14 pm to MeridianDog
Canadian Bacon
Thin and soft or deep dish
multiple
anchovies, onions (they're never cooked enough), the sausage that most chain pizza places use
I had it once, on top of Mt. Titlis in Switzerland.
Thin and soft or deep dish
multiple
anchovies, onions (they're never cooked enough), the sausage that most chain pizza places use
I had it once, on top of Mt. Titlis in Switzerland.
Posted on 1/22/14 at 9:59 pm to kingbob
1.) Mushrooms
2.) Thick and Chewy
3.) Pepperoni & Mushroom and Ham & Onions
4.) Olives. I frickING HATE OLIVES.
5.) Had a pizza in Rome that I don't think will ever be touched as far as greatness.
2.) Thick and Chewy
3.) Pepperoni & Mushroom and Ham & Onions
4.) Olives. I frickING HATE OLIVES.
5.) Had a pizza in Rome that I don't think will ever be touched as far as greatness.
Posted on 1/22/14 at 10:08 pm to LuckySo-n-So
The hate for olives on here breaks my heart. When I was a kid I would actively refuse to eat unless there were olives on my plate. I still love them, especially on pizza.
Posted on 1/22/14 at 10:17 pm to Matisyeezy
When will we see the results of the survey?
Posted on 1/22/14 at 10:30 pm to Matisyeezy
I love black olives, but dislike the green ones on pizza.
Posted on 1/22/14 at 10:41 pm to MeridianDog
Mushroom
Thin
Multiple
Hawaiian pizza can die in a fricking fire
Blood sausage and mushroom from Provisions here in Houston
Thin
Multiple
Hawaiian pizza can die in a fricking fire
Blood sausage and mushroom from Provisions here in Houston
Posted on 1/22/14 at 10:45 pm to Matisyeezy
I love olives...green, black. Caucasian...it doesn't matter...I love olives.
Posted on 1/22/14 at 11:05 pm to MeridianDog
Only pizza I eat is supreme with a ton of pepper flakes
Posted on 1/22/14 at 11:09 pm to 12Pence
quote:
2. Thin. Can be crispy or chewy (as long as I am not biting into it and tearing like a wolf over a carcass). 3. Single or one or two more toppings (usually a meat then maybe some garlic or grape tomato). I'm not a big fan of "4 meat pizza" or supreme pizza. Anytime I have to pick up the pizza any keep it from just falling apart because it's too heavy from topping overload is a bad thing. 4. I usually dislike toppings that don't work with a pizza. For example, barbeque chicken is not a topping I want on my pizza. Also, an over easy egg isn't something I want on my pizza.
Posted on 1/23/14 at 12:00 am to MeridianDog
1. Pepperoni
2. Deep Dish
3. Chicken, Bacon, Mushroom, Green Pepper, Red Onion, mozzarella, parmesan, with an Alfredo ranch sauce.
4. Ham
5. "East of Chicago" chain makes a killer Taco Pizza. I get one every time I visit home.
ETA: Just remembered....I would really like to go to Pazzo's again in Vail. THAT was great pizza.
2. Deep Dish
3. Chicken, Bacon, Mushroom, Green Pepper, Red Onion, mozzarella, parmesan, with an Alfredo ranch sauce.
4. Ham
5. "East of Chicago" chain makes a killer Taco Pizza. I get one every time I visit home.
ETA: Just remembered....I would really like to go to Pazzo's again in Vail. THAT was great pizza.
This post was edited on 1/23/14 at 12:09 am
Posted on 1/23/14 at 12:25 am to MeridianDog
1. Italian sausage
2. Thin and crispy
3. My "multiple" toppings are italian sausage and pepperoni. I don't like all that other stuff, although I do like jalapeños on it occasionally.
4. Olives, onions, bell peppers, all those veggies.
5. I had some awesome pizza that I got when I went to the LSU BCS game in New Orleans in '07. It was near the Ramada on Bourbon street. I remember it being out of a little aluminum temporary building, like something you'd see at a fair. You walked to the window and told the guy what you wanted.
The slices were huge, they were thin but so awesome. It's the closest thing I found to pizza I got in Philly or NYC down here. I looked for that place when we went back in '11 but it was gone. It was a parking lot, I think.
2. Thin and crispy
3. My "multiple" toppings are italian sausage and pepperoni. I don't like all that other stuff, although I do like jalapeños on it occasionally.
4. Olives, onions, bell peppers, all those veggies.
5. I had some awesome pizza that I got when I went to the LSU BCS game in New Orleans in '07. It was near the Ramada on Bourbon street. I remember it being out of a little aluminum temporary building, like something you'd see at a fair. You walked to the window and told the guy what you wanted.
The slices were huge, they were thin but so awesome. It's the closest thing I found to pizza I got in Philly or NYC down here. I looked for that place when we went back in '11 but it was gone. It was a parking lot, I think.
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