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Which cheese are you grabbing first from the board?
Posted on 7/9/19 at 2:04 pm
Posted on 7/9/19 at 2:04 pm
And which of your favorites are not named?
Aged Cheddar (18+ mo.)
Stilton
Blue
Havarti
Brie
Camembert
Gorgonzola
Gouda
Gruyere
Fontina
Any variety of Bellavitano
This is probably my favorite:
Aged Cheddar (18+ mo.)
Stilton
Blue
Havarti
Brie
Camembert
Gorgonzola
Gouda
Gruyere
Fontina
Any variety of Bellavitano
This is probably my favorite:
28
Posted on 7/9/19 at 2:12 pm to bayoubengals88
quote:
Any variety of Bellavitano
especially if it's a wine or cracked pepper
Posted on 7/9/19 at 2:18 pm to bayoubengals88
quote:
Stilton Blue
I like to get my breath nice and stinky right off the bat while my wife rolls her eyes at me.
This post was edited on 7/9/19 at 2:40 pm
Posted on 7/9/19 at 2:20 pm to bayoubengals88
quote:
Stilton Blue
Posted on 7/9/19 at 2:44 pm to bayoubengals88
The Stilton.
Posted on 7/9/19 at 2:45 pm to bayoubengals88
Smoked Gouda. That stuff is like hard butter and great on almost any type cracker.
Posted on 7/9/19 at 2:46 pm to bayoubengals88
Aged Gouda, that and some Brazil nuts and I'm a happy camper.
Posted on 7/9/19 at 2:48 pm to bayoubengals88
Port Salut is pretty damn good.
It’s like Swiss cheese and butter had a baby.
Paired with green apple slices for a bit of acidity is great.
It’s like Swiss cheese and butter had a baby.
Paired with green apple slices for a bit of acidity is great.
Posted on 7/9/19 at 2:49 pm to bayoubengals88
I'm going with the gorgonzola and you left off Jarlsberg.
Posted on 7/9/19 at 2:56 pm to bayoubengals88
Better aged a bit more.
A Comte gran cru is damn good as well.
This post was edited on 7/9/19 at 3:00 pm
Posted on 7/9/19 at 3:07 pm to bayoubengals88
No love for the soft goat cheeses? Humboldt Fog, Valencay, Chevrot......
Posted on 7/9/19 at 3:10 pm to hungryone
Humbolt Fog is amazing...
Posted on 7/9/19 at 3:11 pm to hungryone
quote:Just haven’t ventured from my regulars in a while. Chevrot rings a bell, but I don’t know the others. Thanks.
No love for the soft goat cheeses? Humboldt Fog, Valencay, Chevrot......
Posted on 7/9/19 at 3:13 pm to bayoubengals88
I usually go for the chevre to spread on some bread or a cracker with a piece of prosciutto or capicola. Of the ones you listed, I'd probably go for the camembert. I like the soft, spreadable cheeses best.
This guy gets it
quote:
hungryone
No love for the soft goat cheeses? Humboldt Fog, Valencay, Chevrot....
This guy gets it
This post was edited on 7/9/19 at 3:14 pm
Posted on 7/9/19 at 3:14 pm to bayoubengals88
quote:
Camembert
With some Chenin Blanc or Champagne!
Posted on 7/9/19 at 3:14 pm to Seymour
Gorgonzola
Posted on 7/9/19 at 3:28 pm to bayoubengals88
Truffle Tremor Chevre is probably my favorite.
Posted on 7/9/19 at 3:35 pm to bayoubengals88
It'd be difficult to choose between brie, havarti, or smoked gouda
This post was edited on 7/9/19 at 3:36 pm
Posted on 7/9/19 at 3:39 pm to JohnDoe00
No love for flaky cheddar here? I can’t leave the store without it!
Posted on 7/9/19 at 3:47 pm to bayoubengals88
quote:
Any variety of Bellavitano
The Satori Kentucky Bourbon Bellavitano cheese I get at Kroger is by far the best cheese I've ever tasted. It's a standard purchase every grocery trip now.
This post was edited on 7/9/19 at 3:48 pm
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