what do you keep salt and sugar in?

Sugar in a canister. Regular salt in a shaker. Coarse salt in a salt mill and a frayed leaky box.

we keep kosher salt in a bamboo box


and we keep morton salt in a salt shaker that looks exactly like this:



Sugar gets poured into a plastic cannister that has a scoop in it. Also keep a bowl of regular sugar in a pretty sugar bowl that was part of my grandmas china.


Then I have a packet holder for splenda.

Sugar is kept in a Tiffany Escaret and Salt is kept in an Ivory Schloespierre.

Sugar in a tupperware container
salt in a shaker and what doesn't fit in the box gets used up pretty quick..... I boil a lot of seafood.

Iodized salt: The only thing I use it for is for brining. No need for any container.

Morton's Kosher Salt: I pour either directly into what I'm cooking or into the palm of my hand directly from the box, then distribute it for desired portioning.

Maldon Salt: I keep it in a bamboo salt vessel with a magnetic lid.

Sugar in one of those countertop jars

Kosher salt in Ball mason glass jar. Which apparently has to sit on a gold tray with the pepper mill, olive oil, and vinegar....because you know its an accent piece or whatever

I don't use a lot of sugar. It stays in the bag in a ziploc bag in the pantry save some I keep in the little sugar jar for coffee or small amounts I might use in cooking.

I use David's Kosher salt. I don't like Morton's. I buy the plastic containers of David's and just pour it into my Alton Brown salt cellar, which I wash when empty and refill. No rice needed.