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re: What brings out your inner food snob?

Posted on 11/20/14 at 10:40 am to
Posted by Lester Earl
Member since Nov 2003
278258 posts
Posted on 11/20/14 at 10:40 am to
close mindedness and picky eaters. it's crazy how some of my friends eat that are 30+. Wont even try some things that most people enjoy, and it's hard to get them to come out and eat a good meal at a restaurant
Posted by SportsGuyNOLA
New Orleans, LA
Member since May 2014
16993 posts
Posted on 11/20/14 at 10:44 am to
I don't have an inner food snob.

I hate outer food snobs.

If I have to pick something, it's people who live in New Orleans and eat at places like Red Lobster, Chilis, Olive Garden, Applebees, etc. and say "it's good".

I never ever go to these shitholes unless I am forced due to a family or friend obligation.

I'd rather just grab Popeye's or Wendy's if we're not going to an actual real restaurant.
Posted by Salmon
On the trails
Member since Feb 2008
83534 posts
Posted on 11/20/14 at 10:46 am to
quote:

How do you make your deer pate pls?


my Dad does

I think he uses the recipe out of the John Folse book

Posted by More beer please
Member since Feb 2010
45044 posts
Posted on 11/20/14 at 10:49 am to
Without a doubt the clear #1 is people who dont want to try new foods. I will ask someone to try something or cook something and they say they dont like that food. I ask them if they have ever had it and they say no.

Makes absolutely no sense.

Yes you piss me off bc you only eat pizza and chicken fingers. You're not 6, grow up.
Posted by Napoleon
Kenna
Member since Dec 2007
69059 posts
Posted on 11/20/14 at 11:19 am to
creole food is better than cajun food. Deal with it.
Posted by Epic Cajun
Lafayette, LA
Member since Feb 2013
32396 posts
Posted on 11/20/14 at 11:23 am to
Jokes and jokes and jokes

I enjoy both creole and Cajun foods, but give me Cajun style gumbo and jamb every time.
Posted by CajunAlum Tiger Fan
The Great State of Louisiana
Member since Jan 2008
7871 posts
Posted on 11/20/14 at 11:28 am to
quote:

When people don't brown their meat before making a gravy.



That ain't a gravy



Usually the same folks that use Cream of goop soup.
Posted by Tiger3048
Member since Sep 2011
675 posts
Posted on 11/20/14 at 11:28 am to
Got a buddy who marinates his really good steaks and won't marinate chicken at all. Like, he'll marinate filet mignon. I can't wrap my head around it.
Posted by LouisianaLady
Member since Mar 2009
81188 posts
Posted on 11/20/14 at 11:30 am to
quote:

That deer dip you brought to the jamboree was FIYA



.. wut?



I saw no such thing.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14165 posts
Posted on 11/20/14 at 11:35 am to
I have no idea if I am a food snob or not.

I haven't had Reuinte Lambrusco in over 40 years, so maybe I am.

However, if I may support the little (common) man among us - you could throw a pretty good drunk on it as I recall.

A. Lincoln said "God must have loved the common man, because he made so many of them."



Posted by LouisianaLady
Member since Mar 2009
81188 posts
Posted on 11/20/14 at 11:35 am to
quote:

close mindedness and picky eaters. it's crazy how some of my friends eat that are 30+. Wont even try some things that most people enjoy, and it's hard to get them to come out and eat a good meal at a restaurant



This is my biggest thing too.

There are all kinds of things I'll think on the inside. Mom will call me to tell me she made a recipe I gave her, and then she'll make an entire list of shortcuts and substitutions she made. Some are okay, but some are buying a bunch of "fat free" versions of stuff.. or using the complete wrong product (she'll buy packaged boneless short ribs when the entire flavor comes from the bones).

But I can look beyond all of that easy enough. It's when people make faces and act like children about food. ESPECIALLY when someone has the nerve to tell me that what I'm eating is "icky". Even if I think something wouldn't be good, I'm not looking at someone's plate and telling them that.
Posted by LouisianaLady
Member since Mar 2009
81188 posts
Posted on 11/20/14 at 11:37 am to
quote:

Usually the same folks that use Cream of goop soup.



Damned hard to get people away from this.

90% of Pinterest recipes use it.
Posted by MSMHater
Houston
Member since Oct 2008
22774 posts
Posted on 11/20/14 at 11:37 am to
quote:

What brings out your inner food snob?


Louisiana cooking here in TX.


I really can't help myself. In 11 years I've found one good boiled crawfish location. No good gumbo. No good jambalaya. Specialty meats are either very forgettable or just plain absent from any of the grocery stores.

Drives. Me. Nuts!

The only good cajun/creole food I eat is in my own house...and i really wish that wasn't the case.


Snob_On_[Off]
Posted by Salmon
On the trails
Member since Feb 2008
83534 posts
Posted on 11/20/14 at 11:51 am to
quote:

I saw no such thing.


that's because it was Maxwells andouille dip...
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 11/20/14 at 11:52 am to
well I was pretty twisted
Posted by LouisianaLady
Member since Mar 2009
81188 posts
Posted on 11/20/14 at 12:00 pm to
quote:

well I was pretty twisted





I'm considering making a big tray of funeral sandwiches



So when we are inevitably drunk after the thing Saturday, we can stuff our faces.

Or at least I can.
This post was edited on 11/20/14 at 12:00 pm
Posted by Napoleon
Kenna
Member since Dec 2007
69059 posts
Posted on 11/20/14 at 12:12 pm to
I wasn't fully serious. I just grew up with creole cooking that my grandma learned from her nanny as a kid.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 11/20/14 at 12:13 pm to
quote:

after the thing Saturday

You must be talking about the Pacquiao vs. Algieri fight. I'm pulling for the underdog, Algieri.
Posted by More beer please
Member since Feb 2010
45044 posts
Posted on 11/20/14 at 12:21 pm to
Oh and anytime someone uses the word "creole or Cajun" in a menu description.

Ketchup on a proper burger

People who don't know shite about cooking/food and who have picky tastes trying to be a food snob.

My mom and her "cooking". We butt heads a lot over general philosophy bc she is not a good cook.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39461 posts
Posted on 11/20/14 at 12:25 pm to
The term BBQ seems overused a lot
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