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re: WFDT
Posted on 2/24/17 at 8:49 pm to blueridgeTiger
Posted on 2/24/17 at 8:49 pm to blueridgeTiger
A ribeye smothered in cheese and rice at a Mexican restaurant. Say what you want, it was delicious.
0
Posted on 2/24/17 at 9:43 pm to Darla Hood
No way, broccoli looked like the best part! My opinion being biased and all. Maybe you should start a thread on the degree burnt broccoli can be before it's sent back at the restaurant 
Posted on 2/24/17 at 9:50 pm to emboslice
I put the broiler on my Brussels sprouts tonight and forgot them for two minutes while screwing with some shrimp. They made Darla's broccoli look pale.
Posted on 2/24/17 at 10:13 pm to OTIS2
Is it possible to cook Brussels too long?!?
Posted on 2/24/17 at 10:24 pm to OTIS2
Original Krewe of Orpheus parade this evening.
128 count CFA nugget tray
2 sandwich trays from Rouse's
30 piece Popeye's spicy
Junior loves his parade ladder that I made for him this week. Good times Snake
Happy Lardi Gras
128 count CFA nugget tray
2 sandwich trays from Rouse's
30 piece Popeye's spicy
Junior loves his parade ladder that I made for him this week. Good times Snake
Happy Lardi Gras
Posted on 2/24/17 at 10:27 pm to 4LSU2
White Navy Beans, Home grown Collard Greens, Corn Bread. Yum.
Posted on 2/24/17 at 10:36 pm to 4LSU2
Posted on 2/24/17 at 10:40 pm to emboslice
quote:
Is it possible to cook Brussels too long?!?
Likely. I pushed the envelope but they were very good.
Posted on 2/24/17 at 10:58 pm to emboslice
quote:
Maybe you should start a thread on the degree burnt broccoli can be before it's sent back at the restaurant
Hea, I resemble that comment!
Hugs of forgiveness, I guess.
Posted on 2/25/17 at 11:30 am to MeridianDog
only picking 
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