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WFDT
Posted on 1/19/16 at 5:03 pm
Posted on 1/19/16 at 5:03 pm
RB&R or Venison Sauce Piquant, diner's choice.
Posted on 1/19/16 at 5:06 pm to OTIS2
This post was edited on 1/19/16 at 5:16 pm
Posted on 1/19/16 at 5:46 pm to TigerWise
quote:
I'll take the piquant
Good call. Though the RB's are good.
Posted on 1/19/16 at 5:55 pm to OTIS2
Making your recipe for crawfish etouffee with some extra. Cheers!
Posted on 1/19/16 at 6:05 pm to thickandthin
Runt told me he wanted some soon. I'll follow suit shortly.
Posted on 1/19/16 at 6:11 pm to OTIS2
Pan Seared mallard and beef tenderloin, diners choice. Oven baked poot roots
Posted on 1/19/16 at 6:12 pm to OTIS2
Jambalaya, pain killers, Envie
Posted on 1/19/16 at 6:16 pm to fightin tigers
I'm trying to eat this in the next few days:
Tonight it's just shrimp salads
Tonight it's just shrimp salads
Posted on 1/19/16 at 6:20 pm to BRgetthenet
Looks albino, or at least piebald.
Posted on 1/19/16 at 6:20 pm to OTIS2
Just polished off some homemade Alfredo sauce over spinach ravioli.
Posted on 1/19/16 at 6:26 pm to OTIS2
Had leftover chicken and dumplings for lunch, so grazing tonight. 1 link of boudin. Brie, smoked gouda. Rest of leftover whole grain batard with honey butter. 2 baby sweet bell peppers, carrot sticks, couple of radishes. A Hersey bar for dessert.
Posted on 1/19/16 at 6:53 pm to OTIS2
Panang curry with leftover pork tenderloin. Spicy!
Posted on 1/19/16 at 7:16 pm to OTIS2
She made a Pinterest chicken breast dish. I ate a leftover taco salad.
Posted on 1/19/16 at 7:16 pm to OTIS2
Grilled chicken thighs with mixed veggies and black beans. Served with some quinoa.
Posted on 1/19/16 at 7:18 pm to thickandthin
Brisket/Ground Chuck med-rare burger with chili seasoning & onions, garlic and orange habanero mash
Sweet Potato
Sweet Potato
Posted on 1/19/16 at 7:40 pm to BooDreaux
Skin on mallard tits
Dat tenderloin.
Dat tenderloin.
This post was edited on 1/19/16 at 7:41 pm
Posted on 1/19/16 at 7:50 pm to OTIS2
Macadamia nut pancakes with Nutella. Spearmint hot cocoa
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