Started By
Message

WFDT

Posted on 1/19/16 at 5:03 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 1/19/16 at 5:03 pm
RB&R or Venison Sauce Piquant, diner's choice.
Posted by CorkSoaker
Member since Oct 2008
9784 posts
Posted on 1/19/16 at 5:06 pm to


This post was edited on 1/19/16 at 5:16 pm
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 1/19/16 at 5:19 pm to
I'll take the piquant
Posted by txbd
Valhalla
Member since Jan 2014
2235 posts
Posted on 1/19/16 at 5:26 pm to
$5 burger at Ivar's
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 1/19/16 at 5:46 pm to
quote:


I'll take the piquant


Good call. Though the RB's are good.
Posted by thickandthin
In The Zone
Member since Apr 2009
1205 posts
Posted on 1/19/16 at 5:55 pm to
Making your recipe for crawfish etouffee with some extra. Cheers!
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 1/19/16 at 6:05 pm to
Runt told me he wanted some soon. I'll follow suit shortly.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 1/19/16 at 6:11 pm to
Pan Seared mallard and beef tenderloin, diners choice. Oven baked poot roots
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 1/19/16 at 6:12 pm to
Jambalaya, pain killers, Envie
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 1/19/16 at 6:16 pm to
I'm trying to eat this in the next few days:




Tonight it's just shrimp salads
Posted by fightin tigers
Downtown Prairieville
Member since Mar 2008
73674 posts
Posted on 1/19/16 at 6:20 pm to
Looks albino, or at least piebald.
Posted by muttenstein
Member since Oct 2012
2550 posts
Posted on 1/19/16 at 6:20 pm to
Just polished off some homemade Alfredo sauce over spinach ravioli.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/19/16 at 6:26 pm to
Had leftover chicken and dumplings for lunch, so grazing tonight. 1 link of boudin. Brie, smoked gouda. Rest of leftover whole grain batard with honey butter. 2 baby sweet bell peppers, carrot sticks, couple of radishes. A Hersey bar for dessert.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13904 posts
Posted on 1/19/16 at 6:53 pm to
Panang curry with leftover pork tenderloin. Spicy!

Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 1/19/16 at 7:16 pm to
She made a Pinterest chicken breast dish. I ate a leftover taco salad.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 1/19/16 at 7:16 pm to
Grilled chicken thighs with mixed veggies and black beans. Served with some quinoa.

Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 1/19/16 at 7:18 pm to
Brisket/Ground Chuck med-rare burger with chili seasoning & onions, garlic and orange habanero mash

Sweet Potato
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 1/19/16 at 7:40 pm to
Skin on mallard tits



Dat tenderloin.





This post was edited on 1/19/16 at 7:41 pm
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 1/19/16 at 7:41 pm to
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75148 posts
Posted on 1/19/16 at 7:50 pm to
Macadamia nut pancakes with Nutella. Spearmint hot cocoa
first pageprev pagePage 1 of 2Next pagelast page

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram