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WFDT
Posted on 7/8/15 at 5:39 pm
Posted on 7/8/15 at 5:39 pm
Pan seared salmon and a caprese salad.
10
Posted on 7/8/15 at 5:41 pm to OTIS2
quote:
Pan seared salmon
Me too. But with pickled cabbage and squash chips.
Posted on 7/8/15 at 5:44 pm to OTIS2
Fried spotted sea trout
This post was edited on 7/8/15 at 5:45 pm
Posted on 7/8/15 at 6:17 pm to Uncle JackD
Still n Lc. Dunno. Maybe a steak. Maybe coyote blues fajita platter
This post was edited on 7/8/15 at 6:18 pm
Posted on 7/8/15 at 6:22 pm to OTIS2
Left-overs. Chicken 'n dumplings, tacoes and crawfish ettoufee, all good yeah
Posted on 7/8/15 at 6:29 pm to fightin tigers
Report back, ft. Real curious.
Posted on 7/8/15 at 6:33 pm to OTIS2
Spaghetti with garlic and parmigiano reggiano. Just a small plate to get some energy before the gym.
Posted on 7/8/15 at 6:58 pm to OTIS2
Pizza Man in Covington
Posted on 7/8/15 at 7:02 pm to 4LSU2
Last nite for Oteece and my love of lamb.
Poor waitress was brand new. She asked if one of our diners wanted crab meat on top of his steak.... He said how much crab meat? She said, I think about an ounce or 2. He said... Just make that a steak on top of my steak. Epic.
Poor waitress was brand new. She asked if one of our diners wanted crab meat on top of his steak.... He said how much crab meat? She said, I think about an ounce or 2. He said... Just make that a steak on top of my steak. Epic.
Posted on 7/8/15 at 7:05 pm to bossflossjr
Seriously? She brought a steak atop the other steak?
Posted on 7/8/15 at 7:08 pm to bossflossjr
That's pretty funny. Is he going to be charged for two steaks?
Posted on 7/8/15 at 7:12 pm to little billy
It was taken quite well. We got a good laugh.
Extra charge was for a crabmeat topping!
Extra charge was for a crabmeat topping!
Posted on 7/8/15 at 7:13 pm to bossflossjr
That's hilarious.
Posted on 7/8/15 at 7:13 pm to bossflossjr
That's one helluva trick!
Posted on 7/8/15 at 7:15 pm to bossflossjr
How's dat lamb, Boss?
Posted on 7/8/15 at 7:16 pm to OTIS2
Poor girl grat'd me tho. Her loss.
That was almost as entertaining as USA Today's Best Nola BBQ.
That was almost as entertaining as USA Today's Best Nola BBQ.
Posted on 7/8/15 at 7:17 pm to OTIS2
Money as always. Tryin to decide if I should go back tonite and try that trick from above again. I'm Hans solo n LC tho. Wouldn't be as funny by myself!
Posted on 7/8/15 at 7:21 pm to OTIS2
Seared tuna with sriracha mayo, and roasted cauliflower with parmesan.
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[/URL][/img]Posted on 7/8/15 at 7:23 pm to EWE TIGER
Good job EWE. IWE
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