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Started By
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WFDT
Posted on 4/12/15 at 5:19 pm
Posted on 4/12/15 at 5:19 pm
Neighbor's boy caught some nice bass, they'll be fried, along with oysters. Boiled shrimp, hush puppies and fries will finish us out.
This post was edited on 4/12/15 at 9:11 pm
17
Posted on 4/12/15 at 5:24 pm to OTIS2
Filet & Roasted Veggies
Posted on 4/12/15 at 5:24 pm to OTIS2
Bison burgers and grilled asparagus from our neighbor's garden
Posted on 4/12/15 at 5:29 pm to OTIS2
Spaghetti & meatballs, garlic bread and a bottle of wine TBD.
Posted on 4/12/15 at 5:37 pm to OTIS2
I made Poche's jambalaya with a few changes, and damn is it fantastic. Thanks Poche.
Posted on 4/12/15 at 5:41 pm to OTIS2
Fried chicken. Ok, not really. 
Posted on 4/12/15 at 5:45 pm to OTIS2
Mahi Mahi and roasted veggies
Posted on 4/12/15 at 5:54 pm to OTIS2
Duck a l' orange
Posted on 4/12/15 at 6:02 pm to Coater
quote:
by Coater
Bison burgers and grilled asparagus from our neighbor's garden
Thats an impressive garden. I'm just getting home from a 3hr dance recital, happy to see I've missed all the Masters. Gonna make deer meat spaghetti.
Posted on 4/12/15 at 6:05 pm to OTIS2
Pb&j
Posted on 4/12/15 at 6:07 pm to LSUballs
!/2 Chinese market roasted duck
Bok Choy braised in lemon Grass broth with Szechuan peppercorns
Miso soup with Sriracha
Bok Choy braised in lemon Grass broth with Szechuan peppercorns
Miso soup with Sriracha
Posted on 4/12/15 at 6:18 pm to BooDreaux
Boss's peches' whole trout with salsa verde except I fried.
Avocado
Quinoa
Avocado
Quinoa
Posted on 4/12/15 at 6:23 pm to OTIS2
Grilled marinated chicken
Sweet potato fries
Green salad
Pan Tumaca
Rosado
Sweet potato fries
Green salad
Pan Tumaca
Rosado
Posted on 4/12/15 at 6:28 pm to OTIS2
Smoked a 4.5 LB butt from about 9am to 6pm. About the shred that thang up
Posted on 4/12/15 at 7:08 pm to OTIS2
Armadillo eggs grillin, 2 hash brown patties with onion between cooking, corn salad made up, waiting on doritoes. Boudin balls waiting to get fried for an appetizer. Young 'uns coming over
Posted on 4/12/15 at 7:17 pm to OTIS2
pulled chicken tacos
Mexican street corn
guacamole
Mexican street corn
guacamole
Posted on 4/12/15 at 7:23 pm to thickandthin
Duck a l'Orange
Posted on 4/12/15 at 7:26 pm to OTIS2
Reverce seared burgers. Yea that's right I do it for the smoke sometimes with burgers.
I need to get a grinder to re grind after mixing.
Some bacon grease added for flavor.
Some mesquite added to the primo
Pause for the cause...dr hoptigon and a stogie since I got some time.
About ready to pull off
Waiting for 500+ on the grill
Burn baby burn for about 60 seconds a side...everyone else wants well done
Chezed up....damn foil touching.
Bunned up with some steamed corn. Mine got overdone trying to make sure the others were ruined.
I do it for the smoke sometimes with burgers. I need to get a grinder to re grind after mixing.
Some bacon grease added for flavor.
Some mesquite added to the primo
Pause for the cause...dr hoptigon and a stogie since I got some time.
About ready to pull off
Waiting for 500+ on the grill
Burn baby burn for about 60 seconds a side...everyone else wants well done
Chezed up....damn foil touching.
Bunned up with some steamed corn. Mine got overdone trying to make sure the others were ruined.
This post was edited on 4/12/15 at 7:35 pm
Posted on 4/12/15 at 8:00 pm to OTIS2
Homemade Granola with strawberries and milk.
Edited to add
MB, 12 and NOL - good looking stuff on here tonight.
Edited to add
MB, 12 and NOL - good looking stuff on here tonight.
This post was edited on 4/12/15 at 8:06 pm
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