WFDT

Still digesting lunch

Go to the grocery store- not sure. Whatever I see and decide to get.

Don't go to the grocery store- leftover beef stew and garlic bread.

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Blue cheese and eggs? That works good ?

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i liked it...it was a strange idea to me too, but i gave it a try.

I love blue cheese though, so maybe i'm a little off

Anyone who loves blue cheese is most definitely NOT off. Blue cheese is amazing!

Whole Foods after the earlier thread.

Made a flatbread with fresh spinach, mushrooms, chopped garlic, and onions. Sauteed them in some butter, put them on a fresh pizza dough, threw on some feta cheese and baked. When it came out I drizzled some olive oil and dined.

That looks awesome.

What is your recipe for flatbread?

Did you bake that on a stone?

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That looks awesome. What is your recipe for flatbread? Did you bake that on a stone?

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For the dough I used Alton Browns dough recipe found here.

I always make the dough a few days in advance like I do with bread. I think it tastes better and is easier to handle.

Sauteed the shrooms and then added some onions and garlic. Let them cook down a bit and then add some fresh spinach. When its wilted, drain and put onto your dough that's been rolled real thin.

I have a stone but typically don't use it. Just a round pan. Oven at 500, pre-heated for about an hour. Then add your stuff and give it about 10 minutes in the oven. Comes out great and the prep time is usually about 10 minutes so it's quick too.

Best thing about flatbread is it's not real heavy like some pizzaa and it's real easy to do. I had one last week with spicy grilled salmon from the day before, some fresh grilled vegetables, and fresh basil. Man that one was good.

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Portico

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I love the shrimp and grits there.

oven roasted pork loin