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Started By
Message
re: Went to Crawfish Town in Henderson
Posted on 6/22/15 at 1:41 pm to LouisianaLady
Posted on 6/22/15 at 1:41 pm to LouisianaLady
no mayo for me, but some cocktail, extra horseradish and tabasco, now were talking
1
Posted on 6/22/15 at 2:13 pm to thickandthin
quote:
What's the deal?
Fairly common in the area - along with seasoning crawfish with spices after boiled.
Posted on 6/22/15 at 2:25 pm to thickandthin
quote:
Down votes from hell, lol. I didn't mean to offend anyone. It just seems that would take away from the actual taste of crawfish.
The crawfish and boil spices should speak for themselves. No need for sauce.
Posted on 6/22/15 at 2:33 pm to dallastiger55
quote:
but some cocktail, extra horseradish and tabasco, now were talking
I generally don't dip em, but when I make a few sacks, I'll put that on the table for others.
It's not bad for an occasional change of pace.
Posted on 6/22/15 at 2:40 pm to BayouBlitz
i mix one up but i only like it on my po ta toes...
--horseradish, ketchup, lemon juice, splash of worchestshire, and yes mayo
but the ladies like it so i keep da ladies happy
--horseradish, ketchup, lemon juice, splash of worchestshire, and yes mayo
but the ladies like it so i keep da ladies happy
Posted on 6/22/15 at 7:42 pm to thickandthin
I use for my potatoes and sausage. Growing up my parents always made the dip. I always figured it was for kids to help out with the spiciness of the boil. I must admit I use the dip with fried seafood instead if tarter sauce.
Posted on 6/22/15 at 11:01 pm to thickandthin
My kids won't eat any boiled seafood without momma makkng them some dip.
Posted on 6/23/15 at 3:02 pm to BamaHater
quote:
I'm too busy eating crawfish to worry about dipping the tails in a sauce. Waisting valuable eating time.
Posted on 6/23/15 at 3:03 pm to Boondock544
quote:
The crawfish and boil spices should speak for themselves. No need for sauce.
Posted on 6/23/15 at 3:06 pm to yellowfin
I need some boiled in Fort Walton Beach FL area. You vacationing this way anytime soon?
Posted on 6/23/15 at 3:08 pm to Trout Bandit
quote:
People seem to love dipping their crawfish in Cane's sauce.
I do. It's the perfect complement sauce, imo, especially when the batch is just ok. I mostly use it for the potatoes, though.
This post was edited on 6/23/15 at 3:09 pm
Posted on 6/23/15 at 3:31 pm to yellowfin
My wife from Creole religiously does this.
Posted on 6/23/15 at 4:15 pm to Shalimar Sid
quote:
I need some boiled in Fort Walton Beach FL area. You vacationing this way anytime soon?
unfortunately not til the end of July when crawfish are done
Posted on 6/23/15 at 7:12 pm to Boondock544
quote:
The crawfish and boil spices should speak for themselves. No need for sauce.
Perhaps, but I don't see a big deal with the sauce. If I'm having a boiled crawfish salad with leftovers, I want a dressing and usually something like remoulade. Not a lot of difference in that and dipping.
Posted on 6/23/15 at 7:15 pm to Boondock544
quote:
The crawfish and boil spices should speak for themselves. No need for sauce.
I assume you also eat plain hamburgers, French fries without ketchup, coffee with no cream, pancakes with no syrup , toast with no butter, and salads with no dressing
Since their preparation should speak for itself
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