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re: Vieanna Sausages: Any of you brave souls eat them?

Posted on 10/21/12 at 4:19 pm to
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 10/21/12 at 4:19 pm to
gg, it's ok for me to joke about being "not tall at the hog trough", but for a wommenz to call me short in a vi eener sausage thread is somewhat disheartening..


Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47365 posts
Posted on 10/21/12 at 4:22 pm to
Shouldn't set yourself up for my sharp wit, OG.
Posted by LSUFanNTX
Seabrook, TX
Member since May 2005
9108 posts
Posted on 10/21/12 at 4:23 pm to
Only when fishing.
Posted by Burt Reynolds
Monterey, CA
Member since Jul 2008
22443 posts
Posted on 10/21/12 at 4:25 pm to
i ate that shite all the time as a kid. loved em
Posted by Capt ST
Hotel California
Member since Aug 2011
12812 posts
Posted on 10/21/12 at 5:08 pm to
quote:

I love a damn puppy peter.


alwayw called them donkey dicks.
Posted by tigerfoot
Alexandria
Member since Sep 2006
56220 posts
Posted on 10/21/12 at 5:15 pm to
I was raised country, we had Vienna sausages around, maybe I am stuck up, but if you see me eating one now, it will be under the shade of a mushroom cloud.
Posted by Jim Rockford
Member since May 2011
98157 posts
Posted on 10/21/12 at 5:16 pm to
I always carry a can in my blind bag. My lab loves them for a mid morning energy boost. Me, I never touch the nasty SOB's
Posted by Hulkklogan
Baton Rouge, LA
Member since Oct 2010
43296 posts
Posted on 10/21/12 at 6:59 pm to
Good god some nasty mofos up in here ... potted meat, spam, vienna sausages, sardines?
Posted by Walt OReilly
Poplarville, MS
Member since Oct 2005
124308 posts
Posted on 10/21/12 at 7:54 pm to
ate them growing up

havent eaten them in 15+ yrs
Posted by ElysianArmsAlum
Maryland
Member since Dec 2006
964 posts
Posted on 10/21/12 at 8:51 pm to
Slice them in half vertically/ put mayo and yellow mustard on fresh white bread/ add dill pickles and enjoy
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 10/21/12 at 9:32 pm to
quote:

Now, I'd buy air freshener if it smelled like crawfish and mustards.


No doubt about that!!!! I think if Glade made a fresh greens cooking spray, I would buy a case! Maybe Old Bay scent Lysol too.

BTW, I ate a can of viennas in the woods yeasterday about an hour before I shot my buck, maybe they are a good attractant! Fishing at the coast Tuesday and viennas and sardines will be consumed.
Posted by BayouBandit24
Member since Aug 2010
16556 posts
Posted on 10/22/12 at 12:09 am to
quote:

What's the best way to get the first one out the can without destroying them all?


at least one will get a little messed up, i pull out the middle one first
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/22/12 at 6:29 am to
For over thirty years I have said that when the sirens go off I want to be on the Indian Mounds with a VERY LARGE JOINT looking in the direction of Exxon.
Posted by TexasTiger05
Member since Aug 2007
28326 posts
Posted on 10/22/12 at 6:31 am to
the first one you pull out always breaks in half. then you're stuck with this half eaten sausage floating in arse flavored juice. Eeeewww
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/22/12 at 6:42 am to
Gris this is a no shittum little tale from TippyToe. There was a mother who had her adult son living with her, he taught at Nicholls and had a Masters in whatever. The man had never learned squat about cooking. She took a trip and left the son on his own for a few days. She told him that he could smother some of the okra in the backyard garden. He went outside and picked some of the stuff using a brown paper bag, he then went back to the house. He used butchers twine to tightly bind the top of the bag. He walked into the kitchen a few hours later and was astounded that the okra hadn't died from the process.
Posted by Python
Member since May 2008
6272 posts
Posted on 10/22/12 at 8:19 am to
They're only to be eaten when fishing and as post hurricane food when the power is out.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/22/12 at 8:29 am to
The sausages in gelatin are some very gnarly things to deal with as they look like shite soup makings.
Posted by alajones
Huntsvegas
Member since Oct 2005
34462 posts
Posted on 10/22/12 at 8:43 am to
I thought they were gross when I was a kid.
Posted by Benchwarmer
Member since Feb 2004
4963 posts
Posted on 10/22/12 at 9:08 am to
One of my first meals cooked as a kid was Vienny's wrapped in a pillbury pop-n-fresh biscuit (pigs in a blanket). Beanie weenies was another one.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 10/22/12 at 9:26 am to
It has been almost four decades since my SIL (a home ec graduate from Nicholls) cooked her gourmet meal of Beanie Wienies. My brother and I had to put it down and "enjoy" it. One of the most diffucult things I have done in my life. At the time I was putting out meals for family and friends that were quite tasty, braised duck, cherries jubilee for dessert and the like.
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