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Started By
Message
Posted on 10/21/12 at 4:22 pm to Ole Geauxt
Shouldn't set yourself up for my sharp wit, OG.
Posted on 10/21/12 at 4:25 pm to ssand
i ate that shite all the time as a kid. loved em
Posted on 10/21/12 at 5:08 pm to LSUballs
quote:
I love a damn puppy peter.
alwayw called them donkey dicks.
Posted on 10/21/12 at 5:15 pm to LSUballs
I was raised country, we had Vienna sausages around, maybe I am stuck up, but if you see me eating one now, it will be under the shade of a mushroom cloud.
Posted on 10/21/12 at 5:16 pm to ssand
I always carry a can in my blind bag. My lab loves them for a mid morning energy boost. Me, I never touch the nasty SOB's
Posted on 10/21/12 at 6:59 pm to ssand
Good god some nasty mofos up in here ... potted meat, spam, vienna sausages, sardines?
Posted on 10/21/12 at 7:54 pm to ssand
ate them growing up
havent eaten them in 15+ yrs
havent eaten them in 15+ yrs
Posted on 10/21/12 at 8:51 pm to Walt OReilly
Slice them in half vertically/ put mayo and yellow mustard on fresh white bread/ add dill pickles and enjoy
Posted on 10/21/12 at 9:32 pm to Gris Gris
quote:
Now, I'd buy air freshener if it smelled like crawfish and mustards.
No doubt about that!!!! I think if Glade made a fresh greens cooking spray, I would buy a case! Maybe Old Bay scent Lysol too.
BTW, I ate a can of viennas in the woods yeasterday about an hour before I shot my buck, maybe they are a good attractant! Fishing at the coast Tuesday and viennas and sardines will be consumed.
Posted on 10/22/12 at 12:09 am to DownshiftAndFloorIt
quote:
What's the best way to get the first one out the can without destroying them all?
at least one will get a little messed up, i pull out the middle one first
Posted on 10/22/12 at 6:29 am to tigerfoot
For over thirty years I have said that when the sirens go off I want to be on the Indian Mounds with a VERY LARGE JOINT looking in the direction of Exxon.
Posted on 10/22/12 at 6:31 am to ssand
the first one you pull out always breaks in half. then you're stuck with this half eaten sausage floating in arse flavored juice. Eeeewww
Posted on 10/22/12 at 6:42 am to Gris Gris
Gris this is a no shittum little tale from TippyToe. There was a mother who had her adult son living with her, he taught at Nicholls and had a Masters in whatever. The man had never learned squat about cooking. She took a trip and left the son on his own for a few days. She told him that he could smother some of the okra in the backyard garden. He went outside and picked some of the stuff using a brown paper bag, he then went back to the house. He used butchers twine to tightly bind the top of the bag. He walked into the kitchen a few hours later and was astounded that the okra hadn't died from the process.
Posted on 10/22/12 at 8:19 am to CITWTT
They're only to be eaten when fishing and as post hurricane food when the power is out.
Posted on 10/22/12 at 8:29 am to Python
The sausages in gelatin are some very gnarly things to deal with as they look like shite soup makings.
Posted on 10/22/12 at 8:43 am to ssand
I thought they were gross when I was a kid.
Posted on 10/22/12 at 9:08 am to alajones
One of my first meals cooked as a kid was Vienny's wrapped in a pillbury pop-n-fresh biscuit (pigs in a blanket). Beanie weenies was another one.
Posted on 10/22/12 at 9:26 am to Benchwarmer
It has been almost four decades since my SIL (a home ec graduate from Nicholls) cooked her gourmet meal of Beanie Wienies. My brother and I had to put it down and "enjoy" it. One of the most diffucult things I have done in my life. At the time I was putting out meals for family and friends that were quite tasty, braised duck, cherries jubilee for dessert and the like.
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