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Message
re: Vieanna Sausages: Any of you brave souls eat them?
Posted on 10/21/12 at 10:38 am to ssand
Posted on 10/21/12 at 10:38 am to ssand
quote:
there's no way that VS taste better than Spam
I haven't had a fried Spam on white bread sammich in years, but Spam over Vienna sausage any day! I buy both in prep for any hurricane despite my husband saying there's no amount of starvation that will force him to eat them.
One of my college roomies lived on potted meat and Ritz crackers. And cheap wine.
1
Posted on 10/21/12 at 10:39 am to BluesGator
Potted meat and vs's really don't taste similar at all to me.
Posted on 10/21/12 at 10:47 am to BluesGator
I have been around too many fitters and welders that pack lunch boxes that would make people drool. The rig operators pack the best ones as they can eat all day between lifts. 
Posted on 10/21/12 at 12:29 pm to BluesGator
quote:
every pipefitter knows that it's "Potted Meat with a hard on"
Same terminology is used by millwrights.
Posted on 10/21/12 at 1:13 pm to ssand
I've never had a Vienna sausage before. Don't think I'm going to try one unless there's some desparate situation occurring.
Posted on 10/21/12 at 1:13 pm to Btrtigerfan
quote:
Go fishing on a boat at about 6am. Start drinking beer around 930am. Come 1pm, those things are money
THIS
Posted on 10/21/12 at 1:30 pm to Darla Hood
My family had a can of Spam for at least twenty years in the pantry, no one touched it.
Posted on 10/21/12 at 1:36 pm to CITWTT
quote:
My family had a can of Spam for at least twenty years in the pantry, no one touched it.
Spam never made it into our house. Neither did Vienna sausage. I'm grateful.
Posted on 10/21/12 at 1:42 pm to Gris Gris
quote:
Spam never made it into our house. Neither did Vienna sausage
No offense here Gris, but I smell some BS. Either Spam and vienna sausages graced the doors of your childhood abode or you wasn't blood kin to some hog farmers.
Posted on 10/21/12 at 2:19 pm to LSUballs
Not at my house, Mr Balls. My grandmother had the hogs. She didn't have that stuff either. The workers could have but I never saw it. She usually fed them. No BS.
I think my Mom would have thrown up if she smelled the stuff, honestly. My Dad was a city boy. His Mom cooked full meals for every meal.
I think my Mom would have thrown up if she smelled the stuff, honestly. My Dad was a city boy. His Mom cooked full meals for every meal.
This post was edited on 10/21/12 at 2:23 pm
Posted on 10/21/12 at 2:26 pm to Gris Gris
Well your the uppitiest direct desendant of a hog farmer I've ever run across.
Posted on 10/21/12 at 2:44 pm to LSUballs
quote:balls, we used to call that the "tall hog at the trough".. we were always too short, i guess..
uppitiest direct desendant of a hog farmer I've ever run across.
Posted on 10/21/12 at 2:50 pm to LSUballs
quote:
Well your the uppitiest direct desendant of a hog farmer I've ever run across.
I'm uppity because I didn't eat spam or vienna sausage?
Hell, I didn't eat but about 5 things as a child. My palate was very limited. The only vegetable I ate was Leseur green peas with my grandmother's homemade ketchup covering them. The smell of crawfish and mustard greens made me gag. Got better as I entered hog slopping days, though.
Now, I'd buy air freshener if it smelled like crawfish and mustards. Posted on 10/21/12 at 3:07 pm to Gris Gris
quote:
I'd buy air freshener if it smelled like crawfish and mustards
if they would come up with a perfume of crawfish, mustards with a hint of fried oysters, i'd be a dang puppet..
Posted on 10/21/12 at 3:09 pm to Ole Geauxt
Add the scent of roux and we'd have a bonanza.
Posted on 10/21/12 at 3:22 pm to LSUballs
Posted on 10/21/12 at 3:29 pm to Gris Gris
dang Saints.... 2 heart attacks in 1 weekend can't be healthy on an older gentleman.. 
Posted on 10/21/12 at 3:32 pm to Ole Geauxt
quote:where's a gentleman, Geauxt?
older gentleman..
Posted on 10/21/12 at 3:40 pm to OTIS2
quote:
where's a gentleman, Geauxt?
He's the one who admitted to being short.
Posted on 10/21/12 at 3:51 pm to Gris Gris
I moved to the BBQ flavored ones because they weren't packaged in that slimy gelatin goop like the regular flavor sausages.
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