- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: The Best Thing You Ever Ate...Pork Edition
Posted on 8/17/15 at 4:37 pm to Grits N Shrimp
Posted on 8/17/15 at 4:37 pm to Grits N Shrimp
1
Posted on 8/17/15 at 4:51 pm to adono
quote:
adono
That looks incredible.
Posted on 8/17/15 at 4:53 pm to Gris Gris
quote:
banh mi burger
Have wanted to make this for a while. Looks like I have an excuse now.
Posted on 8/17/15 at 5:32 pm to Grits N Shrimp
Best pork dish I have ever had was 3 weeks ago at Boucherie. A special that night was a pork porterhouse, brined and grilled. Just amazing. I've never seen that cut offered any other place.
Posted on 8/17/15 at 6:39 pm to Grits N Shrimp
Schweinshaxe
Posted on 8/17/15 at 6:51 pm to Grits N Shrimp
Posted on 8/17/15 at 7:06 pm to El Jefe
An Avoyelles Parish pig roast.
Posted on 8/17/15 at 7:37 pm to KyrieElaison
Couchon de lait the old fashion way.
Posted on 8/17/15 at 9:13 pm to Grits N Shrimp
Posted on 8/17/15 at 9:22 pm to Grits N Shrimp
Barbecue from a little stand in TN. fricking incredible.
Posted on 8/17/15 at 9:26 pm to glassman
quote:
pork porterhouse
Did that come with the refried beets and some kinda glaze? If so, that thing was insane...
Also, best thing for me? Probably the roasted pig face from Girl & the Goat
Posted on 8/17/15 at 10:10 pm to rbWarEagle
I make a similar dish and love it. Marinate pork tenderloin in soy sauce,garlic,ginger,olive oil and sugar. Grill to medium temp on hot grill so the sugar chars a bit.yummy
This post was edited on 8/17/15 at 10:11 pm
Posted on 8/17/15 at 10:22 pm to Maggie6d
Thick cut smoked bacon from a restaurant called "Smoke". It was the best pork anything I ve ever eaten.
Posted on 8/17/15 at 10:42 pm to thekid
Jamon Iberico from a Michelin starred Spanish restaurant that only sourced the best of the best.
No other pork could even compare.
No other pork could even compare.
Posted on 8/18/15 at 1:20 pm to Grits N Shrimp
Right up there was an appetizer I had for brunch at Ox Lot 9. It was mini, buttery drop biscuits, with perfectly cooked crispy and gooey pork belly, topped with pickled mirliton and pepper jelly. God...it was soooo good.
Posted on 8/18/15 at 1:25 pm to drockw1
I'm planned a last minute trip to Chicago for next month. I want to eat at Girl & the Goat so bad...but doesn't look like I'll be able to get in. 
Posted on 8/18/15 at 2:21 pm to nikinik
This. Bacon jam.
Posted on 8/18/15 at 2:23 pm to Grits N Shrimp
Fresh fried Gratons (cracklings)
Posted on 8/18/15 at 3:43 pm to Count Chocula
Anyone else had the pork chop at Mr B's? I didn't know chops could taste that good.
ETA: here it is
ETA: here it is
This post was edited on 8/18/15 at 3:46 pm
Page 3 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News