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Thai at Home (photos)

Posted on 8/18/15 at 8:19 pm
Posted by MeridianDog
Home on the range
Member since Nov 2010
14204 posts
Posted on 8/18/15 at 8:19 pm
Look at what the wife (MHNBPF) did!

She made Tom Kha soup, shrimp lettuce wraps and mango rice with coconut sauce.

Here we go:

Clockwise from left The mango rice with a bowl of coconut sauce, her Bible on a chair beside the table, bibb lettuce, a bottle of Ponzu sauce (citrus soy flavor), sliced jalapinos, radishes, bean sprouts, beside the wife's Tom Kha soup, the shrimp below the bean sprouts and a bowl of Nouc Cham sauce. the bowl of white stuff is rice noodles seasoned with roasted sesame oil and fish sauce. Only the finest of chilled bottled water from some industrial tap in Texas for our table!



Here are the shrimp



To make them, she sautéed green onions and garlic in a little oil and then added the peeled shrimp seasoned with Emeril's Seasoning a little salt and pepper. She makes her own Emeril's seasoning from the recipe on the internet.

Next the Nuoc Cham Sauce



Lime juice, fish sauce, sugar, sriracha, cilantro, mint and finely grated carrot. Wonderful with a nice heat.

Veggies:



Radishes, bean sprouts, sliced Jalapeño peppers, Bibb Lettuce and the rice noodles. I love the classic Thai taste the fish sauce and roasted sesame oil give the noodles.

Then the Tom Kha Soup.



Thai broth - chicken cooked in chicken broth with
carrots, celery, onion, salt and pepper, then chicken removed and stock strained. Chicken is cut into small pieces and set aside.

To the broth, add ginger, chili garlic sauce, fish sauce, lemon grass, sugar, lime juice and coconut milk. Heat and add chicken. Cook a while and to serve add slightly sautéed thinly sliced carrots, sliced red bell pepper, green onion and sliced fresh mushrooms to the bowl and cover with broth and chicken. Serve with a scoop of jasmine rice at our house.

So good soup.









Make your shrimp lettuce wraps as you please







My wife does not care how many you eat. I had four.

Then Dessert

Mango over Jasmine Rice with Sweetened Coconut sauce





Such a nice ending to a Thai meal







What a good night in the Landmass

All of my stuff
Posted by OTIS2
NoLA
Member since Jul 2008
50129 posts
Posted on 8/18/15 at 8:23 pm to
Looks fine. Love Thai and Vietnamese cuisine.
Posted by BRgetthenet
Member since Oct 2011
117717 posts
Posted on 8/18/15 at 8:39 pm to
Very nice.
Posted by Buga_Scores
L.C
Member since Jul 2014
1834 posts
Posted on 8/18/15 at 9:27 pm to
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 8/18/15 at 9:31 pm to
I envy your cooking enjoyment with your spouse
Posted by LSUFANDS
Denham Springs, La.
Member since Dec 2006
1452 posts
Posted on 8/18/15 at 9:54 pm to
Wow never had Thai but I know I'd eat that
Posted by djangochained
Gardere
Member since Jul 2013
19054 posts
Posted on 8/18/15 at 10:09 pm to
You lucky bastard
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47386 posts
Posted on 8/18/15 at 10:13 pm to
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 8/18/15 at 10:51 pm to
Looks great .
Posted by adono
River Ridge
Member since Sep 2003
7307 posts
Posted on 8/19/15 at 8:02 am to
Your wife did good!
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2777 posts
Posted on 8/19/15 at 8:07 am to
Got to clean them skrimp poop chutes...
Posted by MeridianDog
Home on the range
Member since Nov 2010
14204 posts
Posted on 8/19/15 at 8:28 am to
quote:

Got to clean


That is where the flavor is.

Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81645 posts
Posted on 8/19/15 at 8:30 am to
All looks awesome. The only Thai I cook simply does not look good at all in pics, so I'll just not post any.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37760 posts
Posted on 8/19/15 at 8:53 am to
Nice Dawg, I just went thru Meridian. I'll be back thru about 5pm. I'll swing by for a go plate.
Posted by Jones
Member since Oct 2005
90534 posts
Posted on 8/19/15 at 9:28 am to
Yes!!



What proportions did you use for the nuoc cham sauce?
Posted by tracytiger
Baton Rouge
Member since May 2009
3631 posts
Posted on 8/19/15 at 12:19 pm to
It looks great, but I must devein shrimp or I do not eat them.
Posted by Big Chipper
Charlotte, NC
Member since Sep 2008
2777 posts
Posted on 8/19/15 at 1:02 pm to
Posted by Degas
2187645493 posts
Member since Jul 2010
11398 posts
Posted on 8/19/15 at 1:12 pm to
Where are the chopstick shots?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14204 posts
Posted on 8/19/15 at 4:52 pm to
quote:

Big Chipper


Just wanted you to know I did not down vote your graphic.

Sorry I offended you. At my house, unless they are Jumbo grade - maybe 6-8 count. I never devein. I never had a deveined shrimp growing up, have consumed several thousand in my life and prefer them this way.

Do you eat Oysters? You know they have oyster shite in them don't you? Part of that lovely oyster flavor is the oyster shite.

Lots of folks eat chitterlings (not me) and they smell just like pig shite regardless of how long you wash them.

Here is the deal. Keep your food preferences and I'll agree to never invite you to my house for even a PB&J sandwich, because there are federal guidelines for the allowable amount of bug fecal matter in peanut butter. In flour and jelly also.

Posted by DoctorTechnical
Baton Rouge
Member since Jul 2009
2794 posts
Posted on 8/19/15 at 6:37 pm to
quote:

Tom Kha Soup
Sho' looks a hella lot better than the weak sauce I find at the approximately 4,291 Thai restaurants here in Atlanta.

Meanwhile, Birmingham is positively agog at a newly-discovered gas-station Thai place. I am not joking.
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