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Started By
Message
re: Thai at Home (photos)
Posted on 8/19/15 at 7:24 pm to Jones
Posted on 8/19/15 at 7:24 pm to Jones
quote:
Jones - What proportions did you use for the nuoc cham sauce?
Had to wait until I got home to ask the wife. It is her sauce.
1/4 cup Lime juice
1/4 cup fish sauce
1/4 cup sugar
1/2 to 1 Tablespoon sriracha
1 teaspoon cilantro
1 teaspoon mint
1/4 cup finely grated carrot
Mixed cold and stirred until sugar dissolves, before adding carrots
Sriracha is a preference. Add as much as you like. The beautiful red comes from the sriracha as does the level of heat you desire. 1/2 Tablespoon Sriracha is not very hot.
0
Posted on 8/19/15 at 7:26 pm to DoctorTechnical
quote:
Dr. Technical
The wife is the number one Thai cook in our house. She says the only thing difficult about cooking Thai is finding the ingredients in Meridian.
We do have a wonderful Thai restaurant in Meridian.
Takrai Thai Restaurant on North Hills Street at Highway 19.
Never had a dish there that wasn't wonderful.
This post was edited on 8/19/15 at 7:32 pm
Posted on 8/19/15 at 7:34 pm to Degas
quote:
chopstick shots
ISWYDT
Posted on 8/19/15 at 8:28 pm to MeridianDog
Very nice Meridian. I love Thai and this looks really good. Thanks. 
Posted on 8/19/15 at 8:29 pm to MeridianDog
idk about all the rest, but that shrimp looks bomb as frick
Posted on 8/19/15 at 8:32 pm to MeridianDog
I'm a fan of Thai food. It all looks delicious. I want some of that soup!
Posted on 8/19/15 at 8:44 pm to Darla Hood
Darla, we had the same meal tonight made with the leftovers from last night. The soup was great since the chicken broth and chicken came together last night in the fridge.
The wife started the broth again and then added even more veggies than last night. I like the veggies in Tom Kha so I was happy with my bowl. I could eat this soup four times a month
The wife started the broth again and then added even more veggies than last night. I like the veggies in Tom Kha so I was happy with my bowl. I could eat this soup four times a month
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