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Posted on 2/25/15 at 11:04 am to Twenty 49
quote:
Per the Peche website. He is an owner and developed the restaurant concept, but I don't get the impression he works the Peche kitchen.
I agree, but he's a chef owner who is celebrated.
Posted on 2/25/15 at 11:07 am to Salmon
Can they get the Chef's table somewhere? Like Commander's?
Posted on 2/25/15 at 11:18 am to hungryone
quote:
Only if they're flying commercially...and clearly, they're not.
more impressed if they are packing around a top level chef.
Posted on 2/25/15 at 11:30 am to Salmon
I vote peche
Posted on 2/25/15 at 11:34 am to fightin tigers
You can mule all the beer you want on a private jet.
Posted on 2/25/15 at 11:39 am to Salmon
quote:
They regularly fly to Paris or NYC or wherever to have dinner and then fly back the next morning.
this sounds like a no-win situation
Posted on 2/25/15 at 11:51 am to jbgleason
quote:
Commander's ..... The times I have taken Foodie friends they were put off by the size of the place.
Oh for crying out loud. No wonder people hate "foodies"
Posted on 2/25/15 at 12:05 pm to Tigertown in ATL
I can't believe it took so long for someone to say Gautreau's.
That place is really impressive in terms of food.
In terms of overall experience, I was very wowed by Revolution. Great overall experience.
Peche would be a good lunch for them IMO.
That place is really impressive in terms of food.
In terms of overall experience, I was very wowed by Revolution. Great overall experience.
Peche would be a good lunch for them IMO.
Posted on 2/25/15 at 1:36 pm to Salmon
Had the degustation menu at August during the weekend of LSU Ohio State Natty game. It was outstanding. I think it was around 10 courses or so. Have them check out the August menu to see if that interests them.
August menu
August menu
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