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Started By
Message
Safe or Unsafe???
Posted on 10/12/15 at 4:38 pm
Posted on 10/12/15 at 4:38 pm
I cooked some black eyed peas exactly one week ago (last Monday). Also, has a little ham in them.
Been in the refrigerator other than taking them out to eat some late last week.
Surprisingly (to me at least), the info on the Interwebzzzz pretty much says no (4 or 5 day limit). What does the food board say?
Been in the refrigerator other than taking them out to eat some late last week.
Surprisingly (to me at least), the info on the Interwebzzzz pretty much says no (4 or 5 day limit). What does the food board say?
11
Posted on 10/12/15 at 4:40 pm to VOR
You'll never know if you don't try.
Posted on 10/12/15 at 4:43 pm to VOR
If they don't smell bad, just bring em to a boil on the stove for a few minutes, and you'll be fine.
Posted on 10/12/15 at 4:46 pm to VOR
Probably not safe at your age
Posted on 10/12/15 at 4:57 pm to TigerWise
That ship sailed awhile back.
Posted on 10/12/15 at 5:01 pm to VOR
As a general rule of thumb, I don't eat anything that's been in the fridge for longer than a week. I may go a week and a day if it was something really good and I would feel guilty for throwing it out.
Posted on 10/12/15 at 5:05 pm to VOR
I'd probably eat them tonight if they still smelled OK, but throw out any leftovers.
Posted on 10/12/15 at 5:06 pm to LSUGUMBO
That's how I'm leaning at the moment.
Posted on 10/12/15 at 5:09 pm to VOR
You know times are getting tough when you gotta risk week old beans.
Posted on 10/12/15 at 5:14 pm to VOR
Take the risk.
Posted on 10/12/15 at 5:21 pm to Gris Gris
Just don't complain when the checks stop coming .
Posted on 10/12/15 at 5:53 pm to VOR
You're not going to die. You're just going to be miserable as hell for a while. Too bad you've reached the desperate point at which you must eat week old black eyed peas.
Posted on 10/12/15 at 6:06 pm to VOR
Live on the edge, I do.
Posted on 10/12/15 at 6:07 pm to Gris Gris
I would eat them since I do it all the time. I'm the only one in the family that will eat them after day one so I always have week old beans since I can't eat them everyday.
Right now I have week old chicken and sausage gumbo and it is heating on the cooktop as I type this smelling good.
Don't give up on a mess of beans just because it's got a little funk on em.
Right now I have week old chicken and sausage gumbo and it is heating on the cooktop as I type this smelling good.
Don't give up on a mess of beans just because it's got a little funk on em.
Posted on 10/12/15 at 6:11 pm to Martini
Word.
Posted on 10/12/15 at 6:16 pm to VOR
Roll the bowels....I mean dice
Posted on 10/12/15 at 6:16 pm to VOR
I'll often freeze peas, beans and such at 7 days to go in a soup or stew down the road.
Posted on 10/12/15 at 6:35 pm to VOR
Believe it or not, the beans are more of a threat than the ham. When in doubt, throw it out.
Posted on 10/12/15 at 7:52 pm to VOR
Got hooted, pulled seafood gumbo out of brothers fridge late one night. Noticed it was bubbling a bit. Said eff it, nuked the shite out of it and I'm still alive. Brother and family were amazed. Threw it out next day and it killed the grass!
Posted on 10/12/15 at 7:58 pm to baylorbaiter
I hate to admit I'm a bit middle aged and like to think I've still got just a touch of cool left in me but I'm going to have to naively ask just what the frick hooted means?
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