- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
0
Posted on 10/12/15 at 8:13 pm to VOR
If it's a week old, and it still smells ok, I'm eatin it.
This post was edited on 10/12/15 at 8:19 pm
Posted on 10/12/15 at 8:14 pm to VOR
Heat them up past 160 for more than 3 minutes and dig in.
I eat stuff out the ice box way past 5 days.
I eat stuff out the ice box way past 5 days.
Posted on 10/12/15 at 8:20 pm to Martini
Well, I heated them up and we ate them. I 86'd the ham, although, yeah, the peas were probably more dangerous.
It's been about a half hour. No ill effects so far.
It's been about a half hour. No ill effects so far.
Posted on 10/12/15 at 8:42 pm to VOR
dammit
Posted on 10/12/15 at 9:12 pm to Gris Gris
Posted on 10/12/15 at 9:15 pm to VOR
Peas porridge Hot
Peas Porridge cold
Peas porridge in the pot
nine days old.
Or was it six?
I forget
Oh well, go for it.
Good luck
Peas Porridge cold
Peas porridge in the pot
nine days old.
Or was it six?
I forget
Oh well, go for it.
Good luck
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News