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Occupation:Pachedermy Taxadermy
Number of Posts:1790
Registered on:7/5/2009
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re: Beef Bulgogi - BigDropper
[img]http://rs592.pbsrc.com/albums/tt4/ChefQuinlan/20160924_185310_zpsqz3dpwfx.jpg?w=280&h=280&fit=clip[/img] I prefer kalbi over bulgogi. It is a similar marinade but utilizes thin cross sections of short ribs. These were smoked and then glazed on the grill. ...
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re: Irish Whiskies - BigDropper
[img]http://i.imgur.com/dy9Ept4.jpg widtj=200[/img] Your thread made me pour a wee dram... ...
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re: NASA Creates New "Chef Knife" That Will Last a Lifetime w/pics - BigDropper
An embolism just popped in Neil deGrasse Tyson's head......
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re: All I ever wanted to know abut ramen - BigDropper
[quote]I have developed a totally new, never before seen ramen. [/quote] The mutant love-child of Ramen and Phó with Southeastern United States DNA. ...
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re: McDonalds "Grand Mac" - BigDropper
[img]http://www.mcdonalds.ca/content/dam/Canada/en/product_pages/burgers-sandwiches/hero/hero_double-big-mac.png[/img]...
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re: What's your favorite King Cake flavor? - BigDropper
Regular King cake flavor. I imagine all the other flavors are good, but I don't remember ever having them as a kid. Not sure if that is because bakeries didn't make them or my family just didn't buy them. So my food memory is of ordinary, plain King cake. ...
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re: Cajun name pronunciation chart - BigDropper
No Bourgeois, no care......
Posted on O-T Lounge
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re: Is there a better name for a Vietnamese restaurant - BigDropper
Phò Shizzle ...
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re: So, any place known for using meat glue I should avoid? - BigDropper
[quote]Meat glue IS safe[/quote] To eat. If working with it, wear gloves and a respirator. The same free aminos that it binds to in raw meat exist in your nasal passage and on your skin. ...
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re: Your Favorite Oyster Soup, Stew, Bisque...Recipes - BigDropper
We always make a fancified version of Oyster & Artichoke Stew.[quote]INGREDIENTS: 6 dozen freshly shucked oysters Reserved oyster liquid 8 fresh artichoke hearts, sliced and uncooked 1 cup + 1 Tbs butter 1 pint heavy whipping cream 1 cup sliced green onions 1 cup chopped parsley ¼ cup diced ...
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re: So, any place known for using meat glue I should avoid? - BigDropper
If you've ever eaten sliced ham, turkey, or chicken from your grocers deli, then you've eaten TG....
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re: Lamb Loin Chops at Albertsons (pic) - BigDropper
Nice colour! ...
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re: FBD don't talk about playoffs - BigDropper
[img]http://i.imgur.com/qvHAfbq.jpg width=200[/img] Just a little shelf turd I found at the local package store. FBD: Basement IPA Scofflaw Brewing Co. 7.5% ABV 100 IBU 5 SRM Full of Dank & tropical fruit....
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re: Just finished using my smoker for 1st time - ribeyes & ribeye cap - BigDropper
[quote]chip box is small[/quote] I cut the front and back cross bars that the original smoke box rests on and bought one of these. [img]http://i.ebayimg.com/00/s/NTAwWDUwMA==/z/7f8AAOSwh-1W539c/$_57.JPG?set_id=8800005007 width=150[/img] No more opening the door mid smoke to add chips or charc...
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re: Just finished using my smoker for 1st time - ribeyes & ribeye cap - BigDropper
[quote]USDA Choice[/quote] Definitely better than select! ...
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re: Just finished using my smoker for 1st time - ribeyes & ribeye cap - BigDropper
[quote]Prime Select[/quote] One or the other, can't be both......
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re: Deep Frying Chicken - how long? - BigDropper
325*F Until the thickest part register a Minimal Internal Temperature (MIT) of 165*F for 15 seconds. ...
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re: Is this racist? - BigDropper
[quote]quite the fuhrer over it. [/quote] Definitely Germans ...
Posted on O-T Lounge
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re: Hostage situation on UA campus- LEGIT-NO TROLL-BE SAFE - BigDropper
[quote]Alabama Credit Union in Tuscaloosa Bryant Drive[/quote] I'd start here to find your answer......
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