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BigDropper
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re: What shall I smoke next weekend? - BigDropper on 3/18/24 at 2:56 pm Smoke something you normally smoke but this time, use the 1050 to see how it compares. ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Homebrewing Thread: Volume II - BigDropper on 3/16/24 at 9:53 pm 98 bottles of beer on the wall. 98 bottles of beer...
[img]https://i.imgur.com/JKLrg2Z.jpeg[/img]... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Smoking Rib tips questions. - BigDropper on 3/16/24 at 12:36 pm I cook my rib tips '"burnt end" style.
Smoke for a couple hours at 225°F until you like the color.
Toss in sauce, place in aluminum pan, cover and cook 1.5 hours at 250°F.
Remove from pan, toss in sauce, place on rack and cook at 275°F until tacky. ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Crawfish boil with 500 gallon brewery barrel? - BigDropper on 3/13/24 at 9:53 pm They could always spin it as a one-off Chackbay Summer Ale
[img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTaFvww_bUKsvR9L_THiyZEnD73dqplt81eF0T76uK4hA&s[/img]... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: pressure washer solution (cleaner) what's your suggestion? - BigDropper on 3/11/24 at 9:24 pm Once asked the guy who did our restaurant and parking lot. Bleach and Jomax is what he uses.
I broke his formula down to 2½ c of bleach, 3/4c JOMAX in a gallon of water. Very effecitve. ... Posted on Home & Garden Jump to Post - View Topic - Replies (0) |
re: Activist finally found a painting not under protective glass - BigDropper on 3/9/24 at 2:37 pm [quote]Activist finally found a painting not under protective glass[/quote]Domestic Terrorists ... Posted on O-T Lounge Jump to Post - View Topic - Replies (0) |
re: A Charcuterie - BigDropper on 3/9/24 at 12:55 pm [quote]What kind of slicer ya using? Some of those are so thin I can see through’em.[/quote]Just your average, run of the mill, Berkel 909/1 Deli Slicer.
... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: How would you prepare/eat sausage links? - BigDropper on 3/9/24 at 12:03 am [img]https://i.giphy.com/TOYNwPK0zqo12.webp[/img]
[img]https://i.giphy.com/bDHIXljpfnSEw.webp[/img]
[img]https://i.giphy.com/OBgq0TugXsn7y.webp[/img]
[img]https://i.giphy.com/3o7WTEEIWTHcj23k2c.webp[/img]... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: let's talk milk shakes - BigDropper on 3/8/24 at 10:12 pm [quote]Malts > Shakes[/quote] :cheers:... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: A Charcuterie - BigDropper on 3/8/24 at 10:09 pm [quote]I’m curious to know what government agency would you fall under being a school?[/quote]Local Public Health Agency. For me, that's GNR Health Department. Their most visible roles involve inspecting restaurants, public swimming pools, hotels and motels, tattoo and body art studios, and septi... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: How would you prepare/eat sausage links? - BigDropper on 3/8/24 at 6:26 pm Depends on how lazy I'm feeling. ... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: A Charcuterie - BigDropper on 3/8/24 at 3:38 pm [quote]Are you allowed to sell products like this?[/quote]Only if I acquire a variance. It's considered specialized meat processing and requires a HACCP plan to ensure public safety.
I follow strict food safety processes so it shouldn't be a problem, I just need to get someone out to the scho... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
A Charcuterie - BigDropper on 3/8/24 at 2:37 pm We made a charcuterie.
Two years ago I made a post about [link=(https://www.tigerdroppings.com/rant/food-and-drink/any-of-you-fanddb-ever-make-your-own-salami/100635557/)]a S.T.E.M. project my students did for their enginnering practicum[/link]. They created a curing chamber for us to produce Sal... Posted on Food and Drink Jump to Post - View Topic - Replies (6) |
re: Sous Vide Whole Chicken: Getting Skin Crispy - BigDropper on 3/7/24 at 9:47 pm Suspend the bird over a pot and ladle hot oil over it like they do with Peking Duck.
This is a chicken thigh.
[img]https://i0.wp.com/www.wokandkin.com/wp-content/uploads/2021/10/Baste-Skin-saved-for-web.png?resize=720%2C480&ssl=1[/img]... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Edinburgh restaurants - BigDropper on 3/7/24 at 9:19 pm The Devil's Advocate
Oink
Ondine
Fisher's in the City
Any dodgy looking chippy that's open late!
... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: You're putting on a St. Patrick's Day brunch. What's on the menu? - BigDropper on 3/6/24 at 8:22 pm [b]St. Paddy's Benedict[/b]
Colcannon fritters for the base
Corned beef
Poached egg
Irish Whisky Cheddar Hollandaise
Cottage Pie Casserole
Corned Beef and Black Pudding Hash
... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
re: Homebrewing Thread: Volume II - BigDropper on 3/6/24 at 7:42 pm Man, nice outdoor kitchen!
[quote]Do you have a hot water heater hooked up to an RO system?[/quote]No, thought that's not a bad idea. The RO is connected on a leg that leads away from the water heater, coming straight off the street at 85 PSI.
[quote]All i'd need is pump to transfer.[/quote] ... Posted on Food and Drink Jump to Post - View Topic - Replies (1) |
re: Homebrewing Thread: Volume II - BigDropper on 3/5/24 at 8:34 pm Couple of images from the brew day.
Went well and he asked a ton of questions which is a positive.
The Brewery
[img]https://i.imgur.com/qzvDruw.jpg[/img]
Mashing In
[img]https://i.imgur.com/Ld2xDHA.jpg[/img]
Fermentation Time
[img]https://i.imgur.com/UYJtSqT.jpg[/img]
Not pi... Posted on Food and Drink Jump to Post - View Topic - Replies (2) |
re: Who is the most skilled person ever? Could be in any field. Sports, academics, entert etc. - BigDropper on 3/5/24 at 7:19 pm Andy Dufrense,
Andy crawled to freedom through five hundred yards of shite-smelling foulness, crawled through a river of shite and came out clean on the other side.... Posted on O-T Lounge Jump to Post - View Topic - Replies (0) |
re: KFC has a new pizza/chicken hybrid, the Chizza - BigDropper on 3/4/24 at 11:24 pm [quote]So Chicken Parm?[/quote]
Peperoni Chicken Parm... Posted on Food and Drink Jump to Post - View Topic - Replies (0) |
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