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BigDropper
| Favorite team: | LSU  |
| Location: | |
| Biography: | |
| Interests: | |
| Occupation: | Pachedermy Taxadermy |
| Number of Posts: | 7608 |
| Registered on: | 7/5/2009 |
| Online Status: | Not Online |
Recent Posts
Message
re: Hamilton Beach breakfast sandwich maker
Posted by BigDropper on 4/24/24 at 6:49 pm
I have the same sandwichmaker, but it's the Italian model.
[img]https://media.licdn.com/dms/image/sync/D4D27AQEcHI0jnHFVpg/articleshare-shrink_800/0/1709245348916?e=2147483647&v=beta&t=5AsUMddpCLewmS2oez3EA50KP71NL3vG-tnHDhbGcec[/img]
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re: Dickie's BBQ
Posted by BigDropper on 4/24/24 at 1:14 pm
3.2 out of 5. Good not great. Nothing to get excited over. The menu is what you would expect from a BBQ joint. Nothing stands out but it's not the worst BBQ in Texas. ...
re: Simple egg fried rice recipe
Posted by BigDropper on 4/24/24 at 10:04 am
Looks delicious.
My students made this recently. My technique is slightly different because we do not have woks and we included the bacon in the final product. Very similar recipe, give or take a couple of ingredients but similarly simple.
They were shocked at how simple it is to make. ...
re: Your're going to a chain steak house. Your choices: Longhorn, Outback, or TX Roadhouse
Posted by BigDropper on 4/23/24 at 11:35 am
LHSH 12oz Outlaw Ribeye MR...
re: A Hot head, a hammer, and some bikers walk into a bar...
Posted by BigDropper on 4/22/24 at 11:02 am
Skinny baw rained down some thunder......
re: "must have" KitchenAid mixer attachments
Posted by BigDropper on 4/22/24 at 10:52 am
[quote] I do not see how much I will use the pasta maker attachment for the price it's worth.[/quote] We have used the roller attachment to roll out other things besides pasta dough like any dough that requres rolling out thin blankets, such as perogis, hand pies, eggroll, dumplings. Also, laminated...
re: Imagine if we lived in a world where Electric Vehicles were the norm
Posted by BigDropper on 4/20/24 at 9:01 am
Hybrid is the solution to this debate. ...
re: Another area where Louisiana ranks 50th, the craft brew industry
Posted by BigDropper on 4/19/24 at 2:58 pm
[quote]Louisiana is ranked 50th in brewers per capita... and produced a 28th-best 204,052 barrels of craft beer[/quote]we talking about production? Quality over quantity. ...
re: What heathen cuts butter this way?
Posted by BigDropper on 4/17/24 at 6:12 pm
fricking nihilist......
re: FBD - Frick Taxes
Posted by BigDropper on 4/15/24 at 8:55 pm
OG was 1.040
FG was 1.007
So, about 4.3%. Definitely a patio pounder. ...
re: FBD - Frick Taxes
Posted by BigDropper on 4/15/24 at 7:12 pm
6BD Another homebrew Blood Orange Wheat Ale. This stuff goes down way too easy.
[img]https://i.imgur.com/1HxYnWI.jpeg[/img]...
re: FBD - Frick Taxes
Posted by BigDropper on 4/15/24 at 5:36 pm
FBD: Just finished conditioning my Blood Orange Wheat Ale... this one will be great for hot days like today.
[img]https://i.imgur.com/t8ymsJn.jpeg[/img]...
re: Bananas Foster sans flambé
Posted by BigDropper on 4/14/24 at 8:30 pm
do you have a torch? Make the sauce seperatly and brulee the bananas.
[img]https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTzLNMtcxLrIVhJLJ1oFl59su2Ux7tFCFaHySSwI-90tKcGpdtXBLSWbZltv046DnGEoh0&usqp=CAU[/img]...
re: What kind of cheese for a cheesesteak?
Posted by BigDropper on 4/12/24 at 10:47 pm
OleMex brand foods are 100% Georgian, my brother. I've toured the tortilleriia in Norcross. Really cool family that supports our local economy. ...
re: What kind of cheese for a cheesesteak?
Posted by BigDropper on 4/12/24 at 12:27 pm
Hear me out on this... it's melty, contains peppers, and is ready-to-use.
[img]https://encrypted-tbn3.gstatic.com/shopping?q=tbn:ANd9GcT94giMSce93JQAhxepygvRNzoip4r9Dt3FyTT7s0MS6GQtD7BCqvpoFL3OKrx_4QAdSrFfL6JiwDdLljjnOknMIR2Fg7oa6g&usqp=CAE[/img]
Try it just once and you'll see what I'm talkin...
re: Cabbage Food Challenge WINNER
Posted by BigDropper on 4/11/24 at 4:03 pm
[quote]Louisiana Lady[/quote]
:bow:
[quote]Let’s go.. the magical fruit. BEANS! Any kind.[/quote]so, legumes?...
re: VOTING Thread for Cabbage Food Challenge
Posted by BigDropper on 4/10/24 at 9:25 pm
[quote]I'm also going to steal the directions for the kimchi [/quote]Do it and make a thread!
I have made it twice since making it for the competition. Second time I doubled the batch and soaked the cabbage overnight. I gave some to my Korean colleague and he shared it with his mother. She said ...
re: How I Made Boudin
Posted by BigDropper on 4/10/24 at 8:55 pm
My grandfather always ground his. I think I just didn't want to have to clean it afterwards so I opted for the stand mixer. ...
re: VOTING Thread for Cabbage Food Challenge
Posted by BigDropper on 4/10/24 at 8:54 pm
[quote]What's your recipe for the Gochujang Aioli? If you don't mind me asking[/quote]It's just the gochujang sauce with Kewpie added. I got the recipe from All Recipes and added extra sesame oil.
Gochujang Sauce
Ingredients
2 tablespoons gochujang
2 green onions, sliced
1 tablespoon soy sa...
re: How I Made Boudin
Posted by BigDropper on 4/10/24 at 8:43 pm
Looks good. I like to separate my livers from the meat and chop them up fine in a food processor. I like a little texture to the pork so I just put it all in a stand mixer bowl with a paddle attachment and let it roll on medium speed until it resembles pulled pork. Here's my last attempt. I was goin...
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