User Profile: BigDropper | TigerDroppings.com
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Favorite team:LSU 
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Occupation:Pachedermy Taxadermy
Number of Posts:882
Registered on:7/5/2009
Online Status:Not Online

Recent Posts

Message
re: Black southerners of the rant: do you find the conf natl flag offensive? - BigDropper
[quote]I truly believe that whites and blacks will never be able to completely understand the other sides' issue with the [b]Each other[/b] unless they can some how change their ethnicity. [/quote] Agreed. ...
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re: Black southerners of the rant: do you find the conf natl flag offensive? - BigDropper
I replied to Carolina Tide. [quote] I misunderstood nothing but nice try[/quote] I have evidence that suggests otherwise... ...
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re: Black southerners of the rant: do you find the conf natl flag offensive? - BigDropper
I think you misunderstood. But that's ok... Happy Birthday America!!!...
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re: Black southerners of the rant: do you find the conf natl flag offensive? - BigDropper
[quote] Racism aside, why would you or anyone want to celebrate the flag of a crushed rebellion? It was a lost cause in the long run. That's like me wearing 2015 Sugar Bowl gear.[/quote] For the record I don't understand the whole [i]confederate battle flag/southern pride [/i] ideology however, ...
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re: Do baby back ribs benefit from brining? - BigDropper
Yes, they do benefit from brining. I smoked the two I had on brine today & really enjoyed the final product. As stated before, ribs contain ample amount of fat which lends well to moisture retention which is a good reason not to brine. However, I don't like highly seasoned rubs therfore I brine to p...
Posted on Food and Drink
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re: Favorite Mexican Beer? - BigDropper
Bohemia DOA IPA Hop On Or Die Victoria Cerveza De Los Muertos Immortal Beloved Hefeweizen Modelo Especial In that order first to fifth...
Posted on Food and Drink
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re: Do baby back ribs benefit from brining? - BigDropper
I have two racks on brine right now. I use a 5% salt water solution with 3% sugar. Or approx 1qt H2O 3T salt 1T sugar ...
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re: Best beer you've had that no one knows about? - BigDropper
Brasserie Dieu du Ciel Herbe à Détourne Urban Chestnut Brewing Company Ku'damm Berliner Weiße Ale ...
Posted on Food and Drink
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re: Beer thief shot dead - BigDropper
[quote]Also that chick cop may want to reevaluate her career choice she is a shite cop.[/quote] You can see holes in the sod next to the body where her three rounds impacted after the perp was already clearly incapacitated. ...
Posted on O-T Lounge
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re: Opinions on electric smokers? - BigDropper
I picked up a Masterbuilt on an Amazon lightning deal last black Friday. I was skeptical at first but after a half dozen smokes I'm a convinced it was a good purchase. One trick for smoke rings that I learned from others is to mix a few pieces of lump charcoal into the wood chips of the smoke box. T...
Posted on Food and Drink
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re: Hilton Head Island eats - BigDropper
Casual: Roastfish & Cornbread Low Country Backyard Fine: Vine...
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re: Anyone have any good recipes out there for fresh figs? - BigDropper
Sweet: Fig Clafouti Savory: grilled bacon wrapped figs stuffed with goat cheese & pecans ...
Posted on Food and Drink
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re: Anyone successfully dry age steaks at home? - BigDropper
Dry aging is useless unless you start with a primal or sub-primal cut of beef. Single portion steaks can benefit from wet aging though. This can be achieved by purchasing vacuum sealed steaks or sealing them yourself. I usually get a couple of flat irons that come conveniently pre sealed & leave the...
Posted on Food and Drink
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re: Ever assume you're going to love a particular dish, but then you don't? - BigDropper
Definitely try one with grilled pork & try to find a place that bakes their own bread. Traditionally bahn mi are made with a higher vegetable to meat ratio but don't be put off by this. ...
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re: Say something about the surroundings of wherever you are. - BigDropper
Butt crack of America (Pocahontas, AR)...
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re: Thoughts on Food Network - BigDropper
It's a damn shame. Shows like Mind of a Chef, that really make the audience connect with the content, are being shown on smaller networks to smaller audiences. Meanwhile donut and cupcake competitive cooking shows are being broadcast on the bigger networks. One can learn more about cooking by watchi...
Posted on Food and Drink
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re: What Mayo do you use? - BigDropper
Kewpie. Grew up on Hellmann's but I like Kewpie for certain applications. ...
Posted on Food and Drink
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re: I have no idea what this woman is saying...except that it's hot in Mexico - BigDropper
There's a high pressure system moving across my lowlands....
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re: Amazing Butchering Vid - BigDropper
Great video. Thanks for sharing. The evisceration was fun to watch. ...
Posted on Food and Drink
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