Despite her lack of restaurant experience, Ruth's enthusiasm and determination made the restaurant a greater success than even she had anticipated. In 1977, at the urging of a loyal customer, Ruth granted her first franchise just outside Baton Rouge, Louisiana. Our Sizzling Steak Concepts franchise began shortly thereafter in the mid 1980's in Georgia.

Straight from ruths Chris website.
Notice the just outside Baton Rouge

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Posted by fcollins

Member since Jul 2011

237 posts

Posted on 11/27/12 at 12:54 pm to dischNoutTAspd

Very Good and plan on paying around $100

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Posted by TigahRag

Sorting Out OT BS Since 2005

Member since May 2005

132775 posts

Posted on 11/27/12 at 1:16 pm to cbtullis

Yeah, i see that .. That's interesting if the spot sinatra is referring to is the first location .. In the parking lot of that seedy Royal Motel or whatever it is called ..

eta: and we're just now anchored on the 9th page for the two word subject line ...

This post was edited on 11/27/12 at 1:18 pm

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Posted by TigerPox

Member since Oct 2010

33333 posts

Posted on 11/27/12 at 1:23 pm to LouisianaLady

quote:
Just wanted to clarify that because I really find it hard to believe places are telling you they don't take tips on gift cards in order to force you to come back I assure you your server wants their tip more than they want you to come back

Look at this from the business owner's perspective and not the server's perspective....

This thread went from 'what to expect' to tipping standards to the history of Ruth's Chris and I still don't know if the OP knows exactly what to expect.

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Posted by dischNoutTAspd

Houston

Member since Nov 2009

909 posts

Posted on 11/27/12 at 1:47 pm to TigerPox

Considering starting a new thread lol

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Posted by Martini

Near Athens

Member since Mar 2005

48829 posts

Posted on 11/27/12 at 2:42 pm to dischNoutTAspd

Oh I would think you got what you were looking for and a good bit of lagniappe as well. I'd say it was a hit.

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Posted by Tommy Patel

Member since Apr 2006

7558 posts

Posted on 11/27/12 at 3:29 pm to dischNoutTAspd

plan on $150 get the bottle of wine, share some appetizers and do not get chicken or fish

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Posted by CITWTT

baton rouge

Member since Sep 2005

31765 posts

Posted on 11/27/12 at 5:33 pm to dischNoutTAspd

Being called a douche on this board makes me certain that I have no problems to care in the world at all. Many other posters have given me a seal of approval that is nice to know about how I am regarded about food. Your accusation of trolling is the funniest thing I have read in a decade or two.

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