Old Bay Seasoning?

I love Old Bay. It's out of Maryland, I think. Used a lot in that area to steam various types of seafood. Not has spicy hot or salty as Tony's, to me. Has more of a variety of spices and probably a good bit of ground celery seed. Give a try on a few dishes.

I like old bay as well. Good on steamed seafood like crab legs and royal reds. I also use in my BBQ shrimp.

I used Old Bay to make some awesome tuna egg rolls.

To the tuna, mix in:

mayonnaise
Old Bay
plain bread crumbs
beaten egg

Roll the mixture into an egg roll next to a stick of quality American cheese. Fry as usual.

Old bay is solid. Similar seasoning profile to many you get down here, but lacks overbearing salt like many you get down here.

It's good heavy on the celery.

I really like it on avocado slices and pop corn.

I've had good success using Old Bay to season ribs when feeling to lazy to put a rub together.

I've also used it to season burgers before grilling.

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I've also used it to season burgers before grilling.

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Same here. We went on an Old Bay binge a couple of years ago and tried it on burgers and loved it. We put some Dale's as well and the combo was surprisingly good.

Check out the recipes on their website:

LINK /

Bland. It's basically celery salt. I use it for canned tuna and bloody marys.

I use it in my Bloody Mary's but that's about it