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Started By
Message
need some help finding a good brown mustard
Posted on 5/6/15 at 5:15 pm
Posted on 5/6/15 at 5:15 pm
What's your favorite
6
Posted on 5/6/15 at 5:20 pm to tigers1956
Gulden's or creole mustard
Posted on 5/6/15 at 6:34 pm to tigers1956
Zatarain's Creole Mustard
Posted on 5/6/15 at 6:38 pm to unclebuck504
quote:
Zatarain's Creole Mustard
This
Posted on 5/6/15 at 6:41 pm to MeridianDog
Edmond Fallot. LINK /
Posted on 5/6/15 at 6:54 pm to tigers1956
I like the one they sell at Cochon Butcher in NOLA made with abita beer
Posted on 5/6/15 at 7:22 pm to Lester Earl
Actually, I just remember I tried some Nathan's Mustard that I found for cheap at Big Lots and it was excellent!
Posted on 5/6/15 at 7:28 pm to tigers1956
I don't have a favorite but currently I have nineteen between my pantry and refrigerater all different and some homemade.
It is very easy to make and as many different types as you can think of. Whole Foods has the different seeds and I use different vinegars, wine, beer, horseradish, peppers, dill, rosemary, turmeric etc...
Soak seeds in vinegar or whatever liquid over night, then blend well and add whatever else, refrigerate for about three days before you use.
Homemade mustard is bitter which is why it needs to rest a few days to tone it down. Turmeric is to make it yellow. Google and get started. Cheap too.
It is very easy to make and as many different types as you can think of. Whole Foods has the different seeds and I use different vinegars, wine, beer, horseradish, peppers, dill, rosemary, turmeric etc...
Soak seeds in vinegar or whatever liquid over night, then blend well and add whatever else, refrigerate for about three days before you use.
Homemade mustard is bitter which is why it needs to rest a few days to tone it down. Turmeric is to make it yellow. Google and get started. Cheap too.
Posted on 5/6/15 at 8:08 pm to tigers1956
Inglehoffers is very good. German style heavy on the seeds. Zatarains is also very good, but I really, really like Inglehoffers
Posted on 5/6/15 at 8:15 pm to tigers1956
Zatarain's Creole Mustard is good--really tangy, but it has large seeds.
For a smoother (smaller seed) brown mustard, Gulden's is fine. Trader Joe's also has one similar in texture that is pretty good.
For a smoother (smaller seed) brown mustard, Gulden's is fine. Trader Joe's also has one similar in texture that is pretty good.
Posted on 5/6/15 at 8:19 pm to unclebuck504
quote:
Zatarain's Creole Mustard
yep
Posted on 5/6/15 at 8:20 pm to Dorothy
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