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Started By
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Name your favorite hometown Southwestern restaurant
Posted on 5/5/15 at 4:16 pm
Posted on 5/5/15 at 4:16 pm
Taco Casa in Tuscaloosa
This post was edited on 5/5/15 at 5:53 pm
18
Posted on 5/5/15 at 4:17 pm to biggsc
la finca chiquita in Allen, tx
Posted on 5/5/15 at 4:37 pm to biggsc
Teotihuacan - Houston, TX
None of this Lupe Tortilla, Pappasito's bullshite.
None of this Lupe Tortilla, Pappasito's bullshite.
Posted on 5/5/15 at 4:40 pm to biggsc
Tex-Mex is pretty meh so I don't have one.
Posted on 5/5/15 at 4:41 pm to biggsc
Sarita's on the Diversion Canal.
Posted on 5/5/15 at 4:43 pm to Haydo
El tiempo
Posted on 5/5/15 at 4:56 pm to biggsc
If I can substitute Calexican food then it would be Agave.
Posted on 5/5/15 at 5:00 pm to biggsc
Coyote Blues Metairie
Posted on 5/5/15 at 5:03 pm to biggsc
Mia's Dallas, Texas
Posted on 5/5/15 at 5:08 pm to wickowick
Sarita's on Hwy 22 in downtown Head of Island
This post was edited on 5/5/15 at 5:10 pm
Posted on 5/5/15 at 5:10 pm to Zappas Stache
La Fiesta Orlando
Posted on 5/5/15 at 5:51 pm to biggsc
Mariscos la Jaibita - Bossier City
Posted on 5/5/15 at 5:54 pm to biggsc
Posted on 5/5/15 at 5:55 pm to biggsc
La Caretta Baton Rouge 
Posted on 5/5/15 at 5:55 pm to Stadium Rat
quote:
Coyote Blues
BR location didn't impress me
Posted on 5/5/15 at 5:59 pm to biggsc
To the extent Southwest is an actual cuisine, the first year or so of Vaquero on Prytania (N.O.) was pretty damned good.
Sonoma Cafe in L.A. was great when I lived there. Other than that, I got nothing. Never been to Coyote Blues or any of those Gringo created spots.
Sonoma Cafe in L.A. was great when I lived there. Other than that, I got nothing. Never been to Coyote Blues or any of those Gringo created spots.
Posted on 5/5/15 at 6:36 pm to VOR
If your going to change the thread title I'll have to say Stephen Pyles in Dallas.
quote:
Pyles, a fifth-generation Texan, has received numerous awards as well as nationwide recognition. Bon Appétit credited Pyles with almost single-handedly changing the cooking scene in Texas. The New York Times called Pyles "an absolute genius in the kitchen." The Dallas Morning News further stated,"If anyone can lead this town to its next level of culinary evolution, it’s Stephan Pyles." Among his awards are the AAA Five Diamond Award; Nation’s Restaurant News’ Fine Dining Hall of Fame Award; Restaurants and Institutions’ 'Ivy Award' and the American Academy of Achievement Award. He was the first person from the Southwest to win a James Beard Award for 'Best Chef.' He was further the first Texas native inducted into 'Who’s Who of Food and Wine in America.' On top of all this he was awarded, 'Outstanding Restaurateur of the Year' by both the Minnesota Restaurant Association and Texas Restaurant Association.
Posted on 5/5/15 at 7:04 pm to biggsc
Hard to name my favorite.
Juan-in-a-Million, Cisco's, or Matt's El Rancho
Juan-in-a-Million, Cisco's, or Matt's El Rancho
Posted on 5/5/15 at 7:07 pm to Jackalope
quote:
Matt's El Rancho
strike three your out. We always wonder who the hell eats at the crappy place.
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