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Message
Make-ahead meals for freezing
Posted on 8/13/15 at 7:49 pm
Posted on 8/13/15 at 7:49 pm
Moving from summer mode to school mode and want to get cranking on some cooking this weekend to freeze some stuff for during the week. My go-to's have been:
-red beans
-roast and gravy
-pastalaya
-red gravy for spaghetti
-chili and gumbo when it gets cooler
Any other suggestions? Kids get tired of the same things.
-red beans
-roast and gravy
-pastalaya
-red gravy for spaghetti
-chili and gumbo when it gets cooler
Any other suggestions? Kids get tired of the same things.
Posted on 8/13/15 at 7:52 pm to El Jefe
White beans
Vegetable soup
Corn soup
Eta.
Tamales
Vegetable soup
Corn soup
Eta.
Tamales
This post was edited on 8/13/15 at 7:54 pm
Posted on 8/13/15 at 8:54 pm to CHEDBALLZ
Thanks and good ideas. They equate soups with cold weather, so I get about a 3 month window. Me, I just turn down the a/c and enjoy.
Posted on 8/13/15 at 8:58 pm to El Jefe
in on this thread, although my wife and i try to eat very healthy so any good healthy freezable items are welcome
heavy soups, pastas, casseroles dont work in our house
heavy soups, pastas, casseroles dont work in our house
Posted on 8/13/15 at 10:51 pm to El Jefe
Pulled pork for sandwiches freezes very well in vac seal bags. I've frozen smoked ribs the same way. You can do the same with cooked pork chops if you undercook them a bit.
Chicken spaghetti-undercook the pasta a bit.
Various types of stews, beef or chicken.
Pot pies
Baked ziti before it's baked.
Meatloaf
Meat pies
Quiche
Enchiladas
Sloppy Joe mixture
Cooked or raw burger patties
browned burger meat or diced chicken meat for tacos
Chicken spaghetti-undercook the pasta a bit.
Various types of stews, beef or chicken.
Pot pies
Baked ziti before it's baked.
Meatloaf
Meat pies
Quiche
Enchiladas
Sloppy Joe mixture
Cooked or raw burger patties
browned burger meat or diced chicken meat for tacos
Posted on 8/13/15 at 11:36 pm to Gris Gris
Lasagna before it's baked.
Meatloaf
Red sauces
savory pies (and regular pies too)
Stuff like roast and all I would rather do the crock pot method of setting it before I leave and enjoying it when I get home.
Meatloaf
Red sauces
savory pies (and regular pies too)
Stuff like roast and all I would rather do the crock pot method of setting it before I leave and enjoying it when I get home.
Posted on 8/14/15 at 1:52 am to Napoleon
Agree on the crockpot. Can definitely be a friend in this type situation.
Also, veggie sides are quick and easy either roasted, steamed even in the microwave or sautéed while heating the main food. That includes sweet potatoes and white potatoes which roast very well. You can even par boil those on the stove or in the oven the night before while cleaning up, stick in the fridge and cut them cold the next night for even faster roasting. You can make a flavored rice in the rice cooker if you prefer.
Breakfast for supper can be fast, fun and delicious. Frittatas don't take too long. Roast some veggies the night before to save time if you like and use them in the frittata.
Also, veggie sides are quick and easy either roasted, steamed even in the microwave or sautéed while heating the main food. That includes sweet potatoes and white potatoes which roast very well. You can even par boil those on the stove or in the oven the night before while cleaning up, stick in the fridge and cut them cold the next night for even faster roasting. You can make a flavored rice in the rice cooker if you prefer.
Breakfast for supper can be fast, fun and delicious. Frittatas don't take too long. Roast some veggies the night before to save time if you like and use them in the frittata.
Posted on 8/14/15 at 7:01 am to El Jefe
Pre-cooked meatballs freeze well. You can make beef, chicken, turkey, lamb.. Anything you like. They go well with red sauces that you can also freeze.
On the same note, you can also make extra burger patties, or boneless chicken breasts when you grill on the weekend, and freeze those and serve them with fresh cooked vegetables and pasta.
Chicken and sausage gumbo and chili also freeze really well.
Macaroni and cheese.. You can assemble and freeze in one of those big aluminum trays, cook when you're ready.
On the same note, you can also make extra burger patties, or boneless chicken breasts when you grill on the weekend, and freeze those and serve them with fresh cooked vegetables and pasta.
Chicken and sausage gumbo and chili also freeze really well.
Macaroni and cheese.. You can assemble and freeze in one of those big aluminum trays, cook when you're ready.
This post was edited on 8/14/15 at 4:13 pm
Posted on 8/14/15 at 7:26 am to El Jefe
My wife makes a white bean chicken chili. The kids like it more that regular chili.
Posted on 8/14/15 at 9:47 am to dallastiger55
quote:
try to eat very healthy
quote:
heavy soups, pastas, casseroles dont work
Why are these mutually exclusive?
Posted on 8/14/15 at 3:46 pm to Tigertown in ATL
Just saying anything cream or pasta based is usually out. We don't eat that stuff
Lean meats with veggies and potatoes is a typical meal
We do some lean beef or roast with carrots and potatoes. Stuff like that
Lean meats with veggies and potatoes is a typical meal
We do some lean beef or roast with carrots and potatoes. Stuff like that
Posted on 8/14/15 at 5:17 pm to dallastiger55
quote:
Just saying anything cream or pasta based is usually out.
Understand
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