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re: James Beard Awards 2014

Posted on 5/5/14 at 8:50 pm to
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 5/5/14 at 8:50 pm to
I need to head to Gautreau's and Peche soon.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37736 posts
Posted on 5/5/14 at 8:50 pm to
quote:

Love that peche is winning and getting the recognition they deserve.

Start making your reservations months out guys.




Got mines for Friday
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116107 posts
Posted on 5/5/14 at 8:51 pm to
Saturday?
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/5/14 at 8:51 pm to
Hey balls heyyyyyyyyyy
Posted by OTIS2
NoLA
Member since Jul 2008
50103 posts
Posted on 5/5/14 at 8:52 pm to
quote:

Got mines for Friday
oysters, crudo , whole fish for the table.
This post was edited on 5/5/14 at 8:58 pm
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 5/5/14 at 8:53 pm to
I'm just glad the food trucks didn't kill these places
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/5/14 at 8:54 pm to
I'm seriously considering lunch next Friday and then a very light or no dinner. Hmmmmmmmmmm.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116107 posts
Posted on 5/5/14 at 8:54 pm to
quote:

Hey balls heyyyyyyyyyy


Did you get to Gautreau's for your BDay celebration week?
Posted by VOR
Member since Apr 2009
63475 posts
Posted on 5/5/14 at 8:55 pm to
quote:

I'm just glad the food trucks didn't kill these places


Posted by LSUballs
RayVegas LA
Member since Feb 2008
37736 posts
Posted on 5/5/14 at 8:55 pm to
quote:

Oysters, crude, whole fish for the table.



I'm ordering the whole damn menu.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 5/5/14 at 8:55 pm to
It is on the list for two weeks from now but I'm being surprised.

All I know is reservations have been made.
This post was edited on 5/5/14 at 8:57 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47368 posts
Posted on 5/5/14 at 8:59 pm to
quote:

Got mines for Friday



Take pics.


Glass, I'll see you at 8. Anyone else want to join us? Glass is treating.
This post was edited on 5/5/14 at 9:00 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50103 posts
Posted on 5/5/14 at 9:00 pm to
quote:

I'm ordering the whole damn menu.
One son and I hit it in early March. I think the volume of our order scared the waiter...manager probably liked it though.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116107 posts
Posted on 5/5/14 at 9:01 pm to
YES !!!

No sign, tied for the most best young chefs of any restaurant in the country, and now Sue getting her reward.

The consistency of this place is unrivaled, even by Commander's.
Posted by ladytiger118
Member since Aug 2009
20922 posts
Posted on 5/5/14 at 9:02 pm to
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116107 posts
Posted on 5/5/14 at 9:02 pm to
quote:

Glass is treating.


Gladly.
Posted by VOR
Member since Apr 2009
63475 posts
Posted on 5/5/14 at 9:03 pm to
quote:

The consistency of this place is unrivaled, even by Commander's.


You got that sawbuck you owe me,holmes?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116107 posts
Posted on 5/5/14 at 9:05 pm to
Show on Sunday at 9:00 and a Red Breast shot is on me.
Posted by Fun Bunch
New Orleans
Member since May 2008
115685 posts
Posted on 5/5/14 at 9:05 pm to
I was skeptical of Gautrau's and even more so when I walked in. Just from the decor, I thought: this place is for old geezers.

Not at all. Food is spectacular. I mean, truly wonderful.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116107 posts
Posted on 5/5/14 at 9:09 pm to
When a roasted chicken with garlic mashed potatoes makes one's heart sing.. pretty safe to say the rest of the menu is fantastic.
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