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Started By
Message
Items you like in a stir fry
Posted on 5/9/15 at 6:45 pm
Posted on 5/9/15 at 6:45 pm
onions,
chili,
cilantro,
ginger,
beef,
lo mein
chili,
cilantro,
ginger,
beef,
lo mein
11
Posted on 5/9/15 at 7:01 pm to MrSweets
Fresh ginger and garlic go into almost every one I make. Otherwise, it's whatever is on hand.
Posted on 5/9/15 at 7:10 pm to MrSweets
Celery
Mushrooms
Snap peas
Mushrooms
Snap peas
Posted on 5/9/15 at 7:20 pm to MrSweets
Baby Corn,
This post was edited on 5/9/15 at 7:22 pm
Posted on 5/9/15 at 8:05 pm to BRgetthenet
quote:I like baby corn, but anything that comes out of a can like that, bamboo shoots or water chestnuts I like to rinse and soak a bit to get the canned taste off of them.
Baby Corn
This post was edited on 5/9/15 at 8:06 pm
Posted on 5/9/15 at 8:29 pm to MrSweets
Anything but water fricking chestnuts
Posted on 5/9/15 at 8:59 pm to MiloDanglers
I don't like tofu. I can tolerate it in Hot and Sour Soup, but I would not put it in any homemade dish I make. I like Healthy Boy Mushroom soy sauce,
ginger, garlic, green onions, snow peas and mushrooms, among other things.
ginger, garlic, green onions, snow peas and mushrooms, among other things.
Posted on 5/9/15 at 9:04 pm to MiloDanglers
quote:
Anything but water fricking chestnuts
I don't get the water chestnuts also.
Posted on 5/9/15 at 9:39 pm to MrSweets
Bean sprouts just to warm
This post was edited on 5/9/15 at 10:08 pm
Posted on 5/9/15 at 10:09 pm to MrSweets
quote:
I don't get the water chestnuts also.
I like mushrooms and lemongrass.
However I enjoy water chestnuts just for the crunch.
4 cups chicken stock, 2 cups rice, mushrooms, chestnuts, anything else...green onions, peppers etc...bring to boil, cover, oven 40 minutes at 350.
Good stuff.
Posted on 5/9/15 at 10:26 pm to MrSweets
Julienned carrots, very thin, but I put them in close to last, I want lots of crunch.
Mushrooms, onions, red, yellow or orange peppers, snow peas or sugar snaps.
I like to marinate pork or beef or chicken in a combo of Chinese 5 spice, orange juice, soy sauce, red pepper flakes and garlic.
Mushrooms, onions, red, yellow or orange peppers, snow peas or sugar snaps.
I like to marinate pork or beef or chicken in a combo of Chinese 5 spice, orange juice, soy sauce, red pepper flakes and garlic.
Posted on 5/9/15 at 10:27 pm to MrSweets
Stuff
Posted on 5/10/15 at 1:54 am to MrSweets
Kimchi, jalapeños, onions. ...shrimps....ginger. ...then dump cooked basmati in there. ...serve with a boat load of fresh basil, mint and cilantro......roast some brussell sprouts in Thai chilli and put in there too.
Posted on 5/10/15 at 6:34 am to Zappas Stache
Seafoods, shirataki noodles, fish sauce, black sesame oil, hot chili oil, fresh ginger, bok choy, gochujang, green onion, red onions, shredded/shaved brussel sprouts, szechuan peppercorns
I usually just vary the combinations
I usually just vary the combinations
Posted on 5/10/15 at 8:11 am to BooDreaux
Have become obsessed with stir fry and make it every week
It's become like a gumbo to me, a million ways to make it and you can throw whatever you want in there
For me I've done
Shredded brocolli
Snap peas
Mushrooms
Ginger
Onion
Green beans
It's so filling and I love the shredded brocolli. It has a noodle like texture when cooked and we don't even use a starch. Very filling and healthy
Allows me to save room for my egg roll!
It's become like a gumbo to me, a million ways to make it and you can throw whatever you want in there
For me I've done
Shredded brocolli
Snap peas
Mushrooms
Ginger
Onion
Green beans
It's so filling and I love the shredded brocolli. It has a noodle like texture when cooked and we don't even use a starch. Very filling and healthy
Allows me to save room for my egg roll!
Posted on 5/10/15 at 8:54 am to Darla Hood
quote:I CANNOT STAND 5 spice powder.
I like to marinate pork or beef or chicken in a combo of Chinese 5 spice, orange juice, soy sauce, red pepper flakes and garlic.
Posted on 5/10/15 at 9:04 am to MrSweets
Onions
Celery
Garlic
Carrot slivers
Serrano peppers
I like water chestnuts but the wife doesn't so I leave them out.
The meat is usually pork or shrimp.
My favorite bottled sauce is General Tsao's.
Celery
Garlic
Carrot slivers
Serrano peppers
I like water chestnuts but the wife doesn't so I leave them out.
The meat is usually pork or shrimp.
My favorite bottled sauce is General Tsao's.
Posted on 5/10/15 at 10:33 am to Zach
How do people dislike water chestnuts?
Posted on 5/10/15 at 11:51 am to Matisyeezy
quote:
How do people dislike water chestnuts?
They're just opposite of all other ingredients. Onions, mushrooms, peppers, carrots all get tender during a stir fry and they suck up the saltiness. Then you have the water chestnuts. They are sweet and crunchy. Seems like they don't belong in the group. I like boil fresh water chestnuts and eat them. But I don't let them join my stir fry group.
Posted on 5/10/15 at 12:13 pm to MrSweets
Beef
Brown Rice (or Noodles)
Maitake, Shiitake, and Reishi Mushrooms
Garlic
Ginger
Turmeric
Cilantro
Basil
Thyme
Parsley
Peppers
Scallions
Zucchini
Cooked in Coconut Oil, topped with Olive Oil and Cashews (and lots of Cayenne Pepper, and sometimes avocado).
I love making stir fries because you can experiment with so many different ingredients. I use a different mix of herbs and spices almost every time. Plus, it's so easy to pack a ton of healthy ingredients into one meal. The only part that I don't have a good handle on yet is the sauces. I don't like using most of the traditional sauces, so I'm going to have to find a good mix of healthy alternatives.
Brown Rice (or Noodles)
Maitake, Shiitake, and Reishi Mushrooms
Garlic
Ginger
Turmeric
Cilantro
Basil
Thyme
Parsley
Peppers
Scallions
Zucchini
Cooked in Coconut Oil, topped with Olive Oil and Cashews (and lots of Cayenne Pepper, and sometimes avocado).
I love making stir fries because you can experiment with so many different ingredients. I use a different mix of herbs and spices almost every time. Plus, it's so easy to pack a ton of healthy ingredients into one meal. The only part that I don't have a good handle on yet is the sauces. I don't like using most of the traditional sauces, so I'm going to have to find a good mix of healthy alternatives.
This post was edited on 5/10/15 at 3:01 pm
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