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Started By
Message
If you could have 1 more piece of cheese before you die...
Posted on 7/25/17 at 5:43 am
Posted on 7/25/17 at 5:43 am
Cheddar, pepperjack, etcetc.
You can do whatever you want with your cheese, but itll be the last piece you ever eat. So basically.......What is your favorite cheese?
You can do whatever you want with your cheese, but itll be the last piece you ever eat. So basically.......What is your favorite cheese?
33
Posted on 7/25/17 at 6:17 am to Ryan3232
Huntsman with a brett saison
Posted on 7/25/17 at 6:44 am to Ryan3232
Jarlesburg - grilled cheese
Posted on 7/25/17 at 7:47 am to Ryan3232
Parmesan reggiano.
It's not just my #1 favorite cheese...it's probably top 3 favorite foods.
My wife and I plan on visiting Italy one day, and I will not go unless we have the money to be part of the first cracking of a parmesan cheese wheel and sampling it fresh at the factory.
It's not just my #1 favorite cheese...it's probably top 3 favorite foods.
My wife and I plan on visiting Italy one day, and I will not go unless we have the money to be part of the first cracking of a parmesan cheese wheel and sampling it fresh at the factory.
Posted on 7/25/17 at 7:51 am to StringedInstruments
quote:
will not go unless we have the money to be part of the first cracking of a parmesan cheese wheel and sampling it fresh at the factory
Having done that I can absolutely assure you that it is worth every penny. One of my all time favorite experiences.
Posted on 7/25/17 at 7:56 am to Breesus
I guess I haven't had good Parmesan yet. I love cheese but that one has always been on the bottom of my list. Where can I get a good sampling of this? Whole Foods? Rouses?
Posted on 7/25/17 at 7:59 am to Ryan3232
Any aged cheddar from Fromagination in Madison.
Posted on 7/25/17 at 8:22 am to Ryan3232
15 year old sharp cheddar from any of the legit places in Wisconsin.
Posted on 7/25/17 at 8:41 am to Ryan3232
This is like asking me what my favorite beer is. So my answer could/would change if you ask me again tomorrow.
But one of my favorite cheeses is the smoked Seaside cheddar from Whole Foods.
But one of my favorite cheeses is the smoked Seaside cheddar from Whole Foods.
Posted on 7/25/17 at 8:48 am to Ryan3232
Cantal grilled a little and in nice soft bread
This post was edited on 7/25/17 at 10:03 pm
Posted on 7/25/17 at 9:00 am to Ryan3232
Smoked provolone. One of my go-to foods when I'm in a hurry and can't make something healthy is an ovengold turkey sandwich on country Italian bread with 2 slices of smoked provolone. I'd put it on everything if it wouldn't make me a fatty.
Posted on 7/25/17 at 9:11 am to Ryan3232
Pecorino Romano.. I'd have to make some cacio e pepe!
Posted on 7/25/17 at 9:42 am to Ryan3232
for much more sentimental and nostalgic reasons, mine would be simple hoop cheese
Posted on 7/25/17 at 9:56 am to Ryan3232
A good Camberbert on some toast and a glass of home made wine with my Uncle who introduced me to it.
Posted on 7/25/17 at 10:09 am to Ryan3232
Aged Gouda
Posted on 7/25/17 at 10:15 am to Ryan3232
Aged Comte from the cheese cart at La Grand Vefour in Paris.
Posted on 7/25/17 at 10:27 am to Ryan3232
I agree with the Parmigiano Reggiano mentioned earlier. However, just to come up with a different answer...
There's a cave-aged Gruyere cheese sold by a local supermarket chain (King Sooper) that is just out of this world. Creamy, nutty and mellow with some amino acid crystals to give it a slightly crunchy texture. I want to make some French onion soup just to use some of this cheese in it.
There's a cave-aged Gruyere cheese sold by a local supermarket chain (King Sooper) that is just out of this world. Creamy, nutty and mellow with some amino acid crystals to give it a slightly crunchy texture. I want to make some French onion soup just to use some of this cheese in it.
Posted on 7/25/17 at 10:30 am to Ryan3232
Raquel Welsh
Posted on 7/25/17 at 11:07 am to Ole Geauxt
I'm not a cheese expert, but I love going to the creameries and buying/sampling cheeses. Face Rock Creamery, Rogue Creamery (not related to the brewery), Tillamook, Willamette Valley Cheese, etc. It's great.
Still hard to beat a good aged cheddar, in my book, when you're just eating cheese. It doesn't melt as well as other cheeses, but I love eating it by itself.
Still hard to beat a good aged cheddar, in my book, when you're just eating cheese. It doesn't melt as well as other cheeses, but I love eating it by itself.
Posted on 7/25/17 at 11:19 am to Ryan3232
quote:
.What is your favorite cheese?
None.
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