- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 7/25/17 at 11:19 pm to Dead Mike
quote:
Current favorite is St Andre.
Bleu Cheese? I'm down to try if you know where I could find it
This post was edited on 7/25/17 at 11:21 pm
Posted on 7/26/17 at 7:31 am to I am GLORIOUS
I'm not much of a cheese guy either. Hell, I haven't heard of 75% of the cheeses mentioned here but since you started it....Pepper jack is fine with me. My first thought when reading the title of the thread was hoghead. I came in to post Bourgeois' Spicy Turkey.
Posted on 7/26/17 at 8:24 am to Mung
Great call on the Humbolt fog
Posted on 7/26/17 at 8:38 am to Ryan3232
some stinky blue
Posted on 7/26/17 at 9:23 am to List Eater
quote:
Bleu Cheese?
Probably St. Andre Triple Crème.
Posted on 7/26/17 at 9:48 am to bdevill
quote:
quote:
Bleu Cheese?
Probably St. Andre Triple Crème.
I like Roquefort. British Stilton is a dark horse candidate.
Posted on 7/26/17 at 10:18 am to Y.A. Tittle
Cheese Curds
Posted on 7/26/17 at 11:12 am to Hulkklogan
That Coastal aged cheddar is my "house cheese"....I am never without a block in my fridge. It holds up against many far more expensive cheddars.
Posted on 7/26/17 at 3:37 pm to Ryan3232
grilled halloumi with herbs and garlic. It's like crack everytime I get Lebanese food
Posted on 7/26/17 at 8:38 pm to Ryan3232
Melkbus Truffle Gouda
Posted on 7/26/17 at 8:50 pm to Ryan3232
I could eat aged (1 year) Manchego everyday.
Posted on 7/26/17 at 9:47 pm to Ryan3232
Epoisses or Camembert
Hands down.
Hands down.
Posted on 7/26/17 at 9:50 pm to Y.A. Tittle
Haven't been to La Grand Vefour, but have been to a 3-Michelin star restaurant in Alsace and have to agree a great cheese cart at an authentic upscale French restaurant is truly a spectacle to behold!
Posted on 7/27/17 at 8:50 am to BottomlandBrew
Langres Cheese and a glass of Champagne
Posted on 7/27/17 at 9:02 am to Ryan3232
Havarti Dill would probably be my go to.
Posted on 7/27/17 at 9:18 am to Ryan3232
Page 3 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News