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Started By
Message
I need some new cookbooks
Posted on 1/13/17 at 11:04 am
Posted on 1/13/17 at 11:04 am
Looking to expand my library 
11
Posted on 1/13/17 at 11:06 am to GEAUXT
Tex-Mex by Robb Walsh or Legends of Texas Barbecue by Robb Walsh.
quote:
My original copy of Legends of Texas Barbecue has been with me since the beginning. It’s badly worn with dog-eared pages and plenty of grease and barbecue sauce stains. A lot has changed since those days, and Robb Walsh has been there to help shape and document the evolution of Texas Barbeuce. This new edition is a must-have.” -Aaron Franklin Author of Franklin Barbecue: A Meat-Smoking Manifesto
This post was edited on 1/13/17 at 11:12 am
Posted on 1/13/17 at 11:30 am to GEAUXT
Posted on 1/13/17 at 11:51 am to GEAUXT
Posted on 1/13/17 at 11:53 am to GEAUXT
What do you have? What do you like to cook? What do you want to cook?
Posted on 1/13/17 at 12:05 pm to BlackenedOut
quote:
What do you have? What do you like to cook? What do you want to cook?
Was about to post this.
Posted on 1/13/17 at 12:21 pm to BlackenedOut
I have...
Joy of cooking
Better homes and gardens
America's test kitchen
John Besh-my family table
Jacques Pepin - fast food my way
And a couple more random small books
Joy of cooking
Better homes and gardens
America's test kitchen
John Besh-my family table
Jacques Pepin - fast food my way
And a couple more random small books
Posted on 1/13/17 at 12:22 pm to GEAUXT
I'm open to tall types of cooking. Don't have a smoker as of now, but plan on getting one in the next year.
I'd say 75% of the stuff I cook I do in my Dutch oven
I'd say 75% of the stuff I cook I do in my Dutch oven
Posted on 1/13/17 at 12:24 pm to GEAUXT
quote:
GEAUXT
found this not 6 days ago at the goodwill here in TN and after only flipping a couple of pages i was doing a little happy dance
TWENTY FIVE CENTS!!!
probably already in your library.
This post was edited on 1/13/17 at 12:25 pm
Posted on 1/13/17 at 1:02 pm to CAD703X
New Orleans Food - Tom Fitzmorris
Posted on 1/13/17 at 1:30 pm to GEAUXT
I have John Folse's encyclopedia of Cajun Cooking that I really like and pull a lot of stuff from.
If you can find River Road Recipes that's a winner.
For smoking a lot of people love Franklin BBQ: A Meat Smoking Manifesto
If you can find River Road Recipes that's a winner.
For smoking a lot of people love Franklin BBQ: A Meat Smoking Manifesto
Posted on 1/13/17 at 3:51 pm to GEAUXT
Real Cajun and Down South by Donald Link
Posted on 1/13/17 at 5:50 pm to tlsu15
River roads ...one and two
Posted on 1/13/17 at 6:24 pm to GEAUXT
I use all of my Southern Living recipe books the most.
Posted on 1/14/17 at 3:09 am to GEAUXT
quote:
2017 The Gourmand Awards National Winner: BEST INDIAN CUISINE
My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. These "Two Souths" that are close to her heart are thousands of miles apart, yet share similarities in traditions, seasonings, and most importantly, an abiding appreciation of food as both celebration and comfort. Here she shares more than 125 recipes, including: Black Cardamom Smothered Pork Chop, Vivid Tomato and Cheese Pie, Kerala Fried Chicken and Waffles, Three Spice Carrot Cake
Posted on 1/14/17 at 3:17 am to Hat Tricks
Any of the Louisiana Seafood Bible's
Posted on 5/22/17 at 6:14 pm to Zach
I'm gonna bump this thread to get some recommendations.
I'd love to know a good Louisiana cookbook. I'm cool with either Cajun or Creole.
I just got a couple new ones.
This book is absolutely incredible. I'm great on a grill, but in the actual kitchen, have plenty to learn. This breaks things down with tons of pictures. Perfect for any level of experience.
I also got this in the mail today. I haven't gone through it, but I absolutely love Cook's illustrated.
I'd love to know a good Louisiana cookbook. I'm cool with either Cajun or Creole.
I just got a couple new ones.
This book is absolutely incredible. I'm great on a grill, but in the actual kitchen, have plenty to learn. This breaks things down with tons of pictures. Perfect for any level of experience.
I also got this in the mail today. I haven't gone through it, but I absolutely love Cook's illustrated.
This post was edited on 5/22/17 at 6:23 pm
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