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How do you take your eggnog?

Posted on 11/16/14 at 6:41 pm
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10306 posts
Posted on 11/16/14 at 6:41 pm
Heated or cold? Mixed with milk?
This post was edited on 11/16/14 at 6:42 pm
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 11/16/14 at 6:46 pm to
Cold with rum
Posted by Nawlinsboyinbossier
Bossier City
Member since Feb 2014
663 posts
Posted on 11/16/14 at 6:46 pm to
Warm with Jack
Posted by MeridianDog
Home on the range
Member since Nov 2010
14190 posts
Posted on 11/16/14 at 6:52 pm to
Cold, with a kiss from my Girlfriend (MHNBPF)
Posted by lsu2006
BR
Member since Feb 2004
39980 posts
Posted on 11/16/14 at 6:53 pm to
Not in my glass or anywhere near my mouth, thanks.
Posted by BunkieWrench
Katy
Member since Nov 2008
5604 posts
Posted on 11/16/14 at 6:56 pm to
3 parts nog. 1 part milk.

Gotta cut it a little.
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11392 posts
Posted on 11/16/14 at 7:08 pm to
Cold......straight up.
Posted by gaetti15
AK
Member since Apr 2013
13365 posts
Posted on 11/16/14 at 7:09 pm to
frozen and in a big styrofoam cup
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 11/16/14 at 7:23 pm to
After this weekend, with plenty of whiskey.
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 11/16/14 at 7:25 pm to
Hate egg nog, love egg nog daqs. Go figure.
Posted by 91TIGER
Lafayette
Member since Aug 2006
17710 posts
Posted on 11/16/14 at 7:29 pm to


800 calories and 36 grams of fat, but damn it's good !
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 11/16/14 at 7:29 pm to
Over ice, with bourbon. I tend to drink it fast...like fueling a race car fast.
Posted by Langland
Trumplandia
Member since Apr 2014
15382 posts
Posted on 11/16/14 at 7:40 pm to
Cold. I am a mixer. I like to think of it a thinning the eggnog rather than mixing it with milk.

I'm on a diet, but I think I will break down and buy some for the 2 weeks leading up to Christmas. So let it be written. So let it be done.
This post was edited on 11/16/14 at 7:44 pm
Posted by DocHolliday1964
Member since Dec 2012
1305 posts
Posted on 11/16/14 at 7:54 pm to
Homemade. Cold. Strong (Bourbon, Brandy, or Rum)
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10306 posts
Posted on 11/16/14 at 7:56 pm to
I think I've only had it straight, cold, with bourbon. I'm gonna experiment tonight with heating it up and cutting it with some milk.

Was just curious on which was the more popular method.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 11/16/14 at 8:00 pm to
Cold with rum or whiskey.

Going to attempt to make a homemade variety this week.
Posted by Pettifogger
Capitol Hill Autonomous Zone
Member since Feb 2012
79202 posts
Posted on 11/16/14 at 8:05 pm to
Cold, in small amounts w/ plenty of whiskey and sometimes with an ice cube.
Posted by OTIS2
NoLA
Member since Jul 2008
50120 posts
Posted on 11/16/14 at 8:06 pm to
The Recipe Thread or Book has Jeepfreak's mom's recipe. Looks awesome...haven't made it.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 11/16/14 at 8:32 pm to
Thanks. I'll check it out.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116125 posts
Posted on 11/16/14 at 9:15 pm to
Bourbon or Brandy milk punch>>>>Eggnog. I can't stand that crap.
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