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Started By
Message
Grilling….
Posted on 4/2/09 at 4:23 pm
Posted on 4/2/09 at 4:23 pm
Just starting this thread to profess my love for grilling. Be it fish, pig, cow, chicken, duck, or most anything in between, I LOVE grillin!!!
There’s nothing better then being on the back porch after work with a cold beverage (preferably of the adult variety) with a few slabs of meat hissing on the grill.
That is all, carry on…
3
Posted on 4/2/09 at 4:26 pm to Coon
Nothing validates a man-card more than being a grill master. Coon you rock!! A nice cold beer and the aroma from the grill is like being in paradise to me.
Posted on 4/2/09 at 4:34 pm to glassman
i love grilling, but i dont do it as much as i used to since i got my smoker. im ready for football season so i can start grilling again!
Posted on 4/2/09 at 4:41 pm to rutiger
I’ve got the setup perfect on my back porch. My weber’s hooked up to the natural gas and I can hit 500 deg within 10 min. I just roll it out, start it up and I’m gone!!!
Posted on 4/2/09 at 4:49 pm to glassman
quote:
A nice cold beer and the aroma from the grill is like being in paradise to me.
Agreed 100%
Posted on 4/2/09 at 4:51 pm to derekinne
yes sir
Its what i love about the time change in the spring
Its what i love about the time change in the spring
Posted on 4/2/09 at 5:18 pm to Coon
quote:
hooked up to the natural gas
There's absolutely no other way to go. I had my grill converted from propane to natural gas before I started it the first time. I don't ever want to have to worry about whether or not I have enough gas to finish my steak.
Posted on 4/2/09 at 6:49 pm to Coon
there is nothing better than grilling on real mesquite
Posted on 4/2/09 at 7:11 pm to LSUGUMBO
quote:Now, I'm not gonna start a fight...to each his own...BUT, I love real chunk charcoal and hardwood...turns out a flavor I love best.JMHO
Grilling….
quote:
hooked up to the natural gas
There's absolutely no other way to go. I had my grill converted from propane to natural gas before I started it the first time. I don't ever want to have to worry about whether or not I have enough gas to finish my steak.
This post was edited on 4/2/09 at 8:50 pm
Posted on 4/2/09 at 7:13 pm to OTIS2
quote:
charcoal and hardwood
Word
Posted on 4/2/09 at 7:32 pm to offshoreangler
i got charcoal and gas, theres somethings that i like more on each one, for ex. i always cook steaks on gas bc i like to control the temp more but burgers and pork tenderloins etc you got to go with charcoal.
Posted on 4/2/09 at 8:18 pm to ChineaseBandit
I have two grills...Charcoal & propane. I use the propane when I need to do something quick...but for the big jobs with serious grilling, I go to the pit.
Posted on 4/2/09 at 8:46 pm to oompaw
right... i consider grilling over gas and bbqing over coals.
Posted on 4/2/09 at 9:00 pm to Coon
grilling over coals is the best for all jobs from steak to ribs to chicken to burgers...gas is just a quick fix for the small ones.
Posted on 4/2/09 at 9:45 pm to Coon
how about grilling a coon?
hissing on the fire with a cold adult bevg? you could make a davey crockett hat with the hide.
sweet potatoes on the side.
Boom.
hissing on the fire with a cold adult bevg? you could make a davey crockett hat with the hide.
sweet potatoes on the side.
Boom.
Posted on 4/3/09 at 8:06 am to MSN
quote:
Now, I'm not gonna start a fight...to each his own...BUT, I love real chunk charcoal and hardwood...turns out a flavor I love best.JMHO
Gotta agree with you there!
Posted on 4/3/09 at 9:25 am to nikinik
Actually Grilling is cooking something over medium to high heat usually over a direct heat source. BBQing is cooking something low and slow over lower heat involving some kind of smoke. BBQ is mostly done over indirect heat.
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