Grilling Red Fish....

I'll be grilling some on the halfshell, too. I keep it simple...these are fresh and don't need much help to be great. I'll melt butter and add some lemon juice and garlic to taste. I'll lightly sprinkle some Tony's on the fish and go straight to the coals with it. I'll baste the slabs often with the lemon butter and I'll cook until the fish"puffs up" a bit, but I'll not over cook 'em at all. It'll be awesome.

Grill on the half shell with a little lemon. Sautee green onions and mushrooms in butter. Pour on top of fish when plating.

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I'll be grilling some on the halfshell, too. I keep it simple...these are fresh and don't need much help to be great. I'll melt butter and add some lemon juice and garlic to taste. I'll lightly sprinkle some Tony's on the fish and go straight to the coals with it. I'll baste the slabs often with the lemon butter and I'll cook until the fish"puffs up" a bit, but I'll not over cook 'em at all. It'll be awesome.

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I do exactly the same, but try heating up some Rotel with a little Velveeta cheese and spread over the top once cooked.

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but try heating up some Rotel with a little Velveeta cheese and spread over the top once cooked.

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Seriously, can you even taste the fish after you smother it with processed cheese and a tomato based dip?

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Rotel with a little Velveeta cheese

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Does obesity and hypertension run in your family? You ate enough salt to last a sweaty Mexican roofer for a week.

No but I bet it does in your mama. You guys amaze me. Instead of giving this guy some suggestions like he asked for, you are wasting time making fun of me. What a bunch of losers.

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And some good advice is never buy Velveeta cheese.

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I like to baste mine with Italian dressing when cooking. So long as you don't over do it, it gives the fish great flavor but doesn't overpower it.

I have a freind that swears by putting maynaise on redfish. I have never had the gall to try this but he's beend doing it for about 50 years, so I guess it can't be that bad?

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I have a freind that swears by putting maynaise on redfish

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We (my mom who is a very good cook)had a baked halibut recipe that she got in Alaska that called for mayo and...cheese...and that was some of the best fish I've ever eaten. If I pick up some fresh halibut this fall, I'll see if she's still got it.