- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Frying catfish
Posted on 3/2/16 at 11:06 am to bossflossjr
Posted on 3/2/16 at 11:06 am to bossflossjr
quote:Excuse me? Which fish am I screwing up?
Unforgiveable sin. Should be punishable with death! What a wonderful fish you are screwing up.
This post was edited on 3/2/16 at 11:08 am
1
Posted on 3/2/16 at 11:16 am to lsupride87
quote:
Excuse me? Which fish am I screwing up?
Putting mustard on white perch! I know tons of south LA people that do it, tho. Shame.
This post was edited on 3/2/16 at 11:17 am
Posted on 3/2/16 at 11:20 am to bossflossjr
quote:Calling it white perch already lets me know I should never take cooking lessons from you.....
Putting mustard on white perch! I know tons of south LA people that do it, tho. Shame
I kid I kid
. I absolutely love the flavor a mustard/hot sauce rub brings out. If others dont, they can gladly fill up on the hush puppies and friesThis post was edited on 3/2/16 at 11:20 am
Posted on 3/2/16 at 11:20 am to bossflossjr
He said he put mustard on sac-a-lait not white perch
Posted on 3/2/16 at 11:21 am to lsupride87
quote:
CHEF FOLSE: Courtney, I think when it comes to white perch or crappie, there is nothing better than mustard-battered, cornmeal-coated, deep-fried sac-au-lait
This post was edited on 3/2/16 at 11:22 am
Posted on 3/2/16 at 11:29 am to lsupride87
Found at the Louisiana State Capitol:
Posted on 3/2/16 at 11:30 am to bossflossjr
quote:
Found at the Louisiana State Capitol:
I don't trust anything that comes from the state capitol
This post was edited on 3/2/16 at 11:31 am
Posted on 3/2/16 at 11:32 am to Tigerpaw123
quote:
I don't trust anything that comes from the state capitol
Bwhahahahahah. Touche'
Posted on 3/2/16 at 11:41 am to Tigerpaw123
quote:Tell me more. Most seasonings outside of salt are fat soluble...or so I've thought.
heavily seasoned ice water
Posted on 3/2/16 at 11:44 am to DonChowder
quote:
Tell me more. Most seasonings outside of salt are fat soluble...or so I've thought.
the water is just a medium to help get good easy coverage of the seasoning, the ice is the important part, the transition from the ice cold bath directly to the hot oil makes for a crispier crust, or so I have been told???
Posted on 3/2/16 at 11:46 am to OTIS2
quote:
Don't crowd the pot
Common mistake I see people making. Dropping too many in the pot dropping the temp too low and causing the fish to sit in the grease too long.
Posted on 3/2/16 at 11:53 am to mpar98
Soak in milk/hot sauce. Shake in Batter pro with yellow Louisiana fish fry, fry at 360-375. Eat. Very easy
This post was edited on 3/2/16 at 11:54 am
Posted on 3/2/16 at 12:11 pm to LSUAfro
I use one like this and it helps. Unfortunately it takes a ton of grease
Posted on 3/2/16 at 12:16 pm to mpar98
2 eggs
Tablespoon yellow mustard
I mix that then add in my catfish
Take it out the dredge and run it through some Mr. Petes Fish Fry
Fry for 2 1/2 minutes
drain on a cooling rack
eat with some tartar sauce
If I cant get Mr. Petes I use 1 part corn flour to 1 part corn meal, when it comes out the grease I immediately sprinkle with some creole seasoning
Tablespoon yellow mustard
I mix that then add in my catfish
Take it out the dredge and run it through some Mr. Petes Fish Fry
Fry for 2 1/2 minutes
drain on a cooling rack
eat with some tartar sauce
If I cant get Mr. Petes I use 1 part corn flour to 1 part corn meal, when it comes out the grease I immediately sprinkle with some creole seasoning
Posted on 3/2/16 at 12:30 pm to lsupride87
quote:
Calling it white perch already lets me know I should never take cooking lessons from you.....
Dude. Don't ever think you can out fry a redneck. Just stop.
Posted on 3/2/16 at 12:46 pm to yellowfin
quote:
I use one like this and it helps. Unfortunately it takes a ton of grease
Definitely nice to have at the camp. I've been tempted many times to get a deep fryer, but never actually walk out of the store with it. Probably should here one day.
Posted on 3/2/16 at 1:44 pm to bossflossjr
Those fish look mouthwatering! I'm a seasoned cornmeal person. No batter on my fish. I don't mind some mustard on bream as some do from time to time, but seasoned cornmeal is the way to go for me.
Gosh, I want those fins badly.
Gosh, I want those fins badly.
Posted on 3/2/16 at 2:13 pm to Gris Gris
Seasoned corn flour here. I'll eat cornmeal but MUCH prefer corn flour
Posted on 3/2/16 at 3:10 pm to Gris Gris
You eat the fins?
Posted on 3/2/16 at 3:13 pm to lsupride87
Crush up some Cajun Zapps in your fish fry.
Page 2 of 5
Popular
Back to top
Follow TigerDroppings for LSU Football News