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Started By
Message
re: Frying catfish
Posted on 3/2/16 at 3:15 pm to crimsonsaint
Posted on 3/2/16 at 3:15 pm to crimsonsaint
quote:
You eat the fins?
0
Posted on 3/2/16 at 3:20 pm to crimsonsaint
quote:
You eat the fins?
Posted on 3/2/16 at 4:05 pm to crimsonsaint
quote:
You eat the fins?
Is that a serious question?
Posted on 3/2/16 at 4:12 pm to Gris Gris
Never in my life have I seen or heard of anyone eating fish fins, so yeah, it's a serious question.
Posted on 3/2/16 at 4:15 pm to mpar98
Mustard/hot sauce mixture.. Louisiana blue box fish fry.. hot oil.
Posted on 3/2/16 at 4:25 pm to crimsonsaint
quote:
crimsonsaint
The fried fins are excellent.
Posted on 3/2/16 at 4:26 pm to mpar98
I don't like the all cornmeal fry either.
1. get fish extremely cold in ice bath
2. Hot sauce and mustard mix rubbed on fish
3. Season the fish directly
4. Zatarains seasoned with lemon or yellow bag Louisisna fish fry
5. Don't dredge the filets until right before they go into the pot
6. Don't overcrowd pot
7. Don't over cook. Common mistake.
8. Wire rack to drain
1. get fish extremely cold in ice bath
2. Hot sauce and mustard mix rubbed on fish
3. Season the fish directly
4. Zatarains seasoned with lemon or yellow bag Louisisna fish fry
5. Don't dredge the filets until right before they go into the pot
6. Don't overcrowd pot
7. Don't over cook. Common mistake.
8. Wire rack to drain
Posted on 3/2/16 at 4:35 pm to crimsonsaint
quote:
Never in my life have I seen or heard of anyone eating fish fins, so yeah, it's a serious question.
People fight over them. They are crispy crunchy seasoned deliciousness. Try them at your next opportunity. I like the thinner ones. Sometimes, the ones that are too thick are hard to eat. I can't imagine not trying, though!
Posted on 3/2/16 at 4:44 pm to Gris Gris
I don't care how you bread it, as long as I get the tail.
Posted on 3/2/16 at 4:47 pm to NEMizzou
The tail is golden.
Posted on 3/2/16 at 5:29 pm to Gris Gris
Well if you and Otis claim they're good then I'll have to try em. 
Posted on 3/2/16 at 5:30 pm to crimsonsaint
Report back!
Posted on 3/2/16 at 6:31 pm to mpar98
Season.
Cream meal.
Deep fry in hot peanut oil.
Drain wire rack.
Posted on 3/2/16 at 6:35 pm to crimsonsaint
Go get an order of whole fish from my friends at Catfish Cabin.
Posted on 3/2/16 at 6:53 pm to mpar98
No mustard. I am not opposed to it, but I like it better without. I like both Zatarains fish fry and seasoned cornmeal. I like the texture of the cornmeal myself. I am like Gris Gris, the tails are the first thing eaten when eating whole fried.
Posted on 3/2/16 at 7:37 pm to AlmaDawg
Battering what yankees do in Maryland and mustard is for corndogs and sandwiches.
Posted on 3/2/16 at 8:04 pm to Gris Gris
quote:
The tail is golden
I agree, when I eat whole fried fish I eat the end if the tail. It's like a crunchy fish potato chip.
Posted on 3/2/16 at 10:31 pm to AlmaDawg
Egg wash and then Balls spicy fry mix for me. No extra seasoning needed
Posted on 3/3/16 at 12:55 am to LSU Tiger Bob
quote:
Cream meal
That's what Uglesich's used. Where do you find it?
Posted on 3/3/16 at 1:36 am to shawnlsu
quote:cornflour is the way to go. oysters work better with cornmeal, but fish and shrimp should be cooked with cornflour.
Seasoned corn flour here. I'll eat cornmeal but MUCH prefer corn flour
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