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Frying catfish
Posted on 3/2/16 at 10:21 am
Posted on 3/2/16 at 10:21 am
whats your go to recipe...are you a mustard/fish fry to oil fan?
18
Posted on 3/2/16 at 10:22 am to mpar98
quote:Yes. I dont like the full cornmeal batter though. I have a cornmeal fish fry/flour mix
are you a mustard/fish fry to oil fan?
Posted on 3/2/16 at 10:25 am to mpar98
no mustard
dip fillets in heavily seasoned ice water, then dredge in seasoned corn meal, then fry @ 375 for 6-7 min
dip fillets in heavily seasoned ice water, then dredge in seasoned corn meal, then fry @ 375 for 6-7 min
Posted on 3/2/16 at 10:29 am to mpar98
1. wild caught flat heads....none of that shitty farm raised stuff
2. trim everything that isn't white off before frying
3. very hot grease
4. they cook quick, don't dry them out
5. fish fry/flour mix
6. I can do it with or without mustard
2. trim everything that isn't white off before frying
3. very hot grease
4. they cook quick, don't dry them out
5. fish fry/flour mix
6. I can do it with or without mustard
Posted on 3/2/16 at 10:30 am to yellowfin
quote:?
fish fry/flour mix
Posted on 3/2/16 at 10:30 am to yellowfin
quote:This is key for me. I hate pure cornmeal batter. Like eating through sand
5. fish fry/flour mix
Posted on 3/2/16 at 10:31 am to OTIS2
quote:Pretty self explanatory. Mix cornmeal fish fry with flour
?
Posted on 3/2/16 at 10:33 am to mpar98
Quick buttermilk soak
350-360 degree oil
run through seasoned cornflour/corn meal mix, or straight seasoned corn meal(season to your taste)
Drop in pot and fry until golden and floating
Don't crowd the pot
Drain on a wire rack
350-360 degree oil
run through seasoned cornflour/corn meal mix, or straight seasoned corn meal(season to your taste)
Drop in pot and fry until golden and floating
Don't crowd the pot
Drain on a wire rack
Posted on 3/2/16 at 10:35 am to mpar98
Mustard to Louisiana fish fry to oil
Posted on 3/2/16 at 10:36 am to lsupride87
Let me clarify myself. When I fry, 99% of the time it is sac-a-lait. So yes I use mustard. I would likely use cold water for catfish.
This post was edited on 3/2/16 at 10:37 am
Posted on 3/2/16 at 10:43 am to lsupride87
quote:
I have a cornmeal fish fry/flour mix
Posted on 3/2/16 at 10:44 am to sjmabry
quote:
sjmabry
Full cornmeal breading reminds me of the crap they served in my school cafeteria. I know some people prefer it but it isnt for me
Posted on 3/2/16 at 10:48 am to Tigerpaw123
quote:
dip fillets in heavily seasoned ice water
learn something new almost every day.
Posted on 3/2/16 at 10:49 am to lsupride87
quote:
Yes. I dont like the full cornmeal batter though. I have a cornmeal fish fry/flour mix
I have learned that my favorite fried fish recipe involves someone else's recipe. Just bring me it to me while I sit on my arse. I have never complained.
Posted on 3/2/16 at 10:51 am to Artie Rome
quote:
I have learned that my favorite fried fish recipe involves someone else's recipe. Just bring me it to me while I sit on my arse. I have never complained.
Aint that the truth. Posted on 3/2/16 at 10:57 am to lsupride87
quote:
Let me clarify myself. When I fry, 99% of the time it is sac-a-lait. So yes I use mustard. I would likely use cold water for catfish.
Unforgiveable sin. Should be punishable with death! What a wonderful fish you are screwing up.
Re:OP. Caught about 500 last week
Pat dry...get grease hot... Rub on some Louisiana Hot Sauce & roll in seasoned yellow corn meal
Posted on 3/2/16 at 10:59 am to bossflossjr
There is my point. I wouldn't cook them that way but would say please and thank you all night and mean it.
Posted on 3/2/16 at 10:59 am to mpar98
Mustard/hot sauce mixed
Cornmeal/fish fry mixed
Frying oil
Cornmeal/fish fry mixed
Frying oil
Posted on 3/2/16 at 11:06 am to mpar98
360-375 deg oil, fry until it floats, season as soon as it leaves the grease, drain on wire rack instead of paper towels
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