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Started By
Message
re: Favorite Steak Sauce
Posted on 6/26/15 at 6:44 pm to drbaseball
Posted on 6/26/15 at 6:44 pm to drbaseball
No
1
Posted on 6/26/15 at 7:04 pm to iAmBatman
Boom
Posted on 6/26/15 at 7:06 pm to Tyler9258
I like to dip my steaks into colored sprinkles
Posted on 6/26/15 at 7:11 pm to drbaseball
Bernaise is great, but it turns to scrambled eggs in the microwave so you have to think about that shite when cooking the steak.
Posted on 6/26/15 at 7:13 pm to LSUcdro
quote:
I like to dip my steaks into colored sprinkles
So are you excited about being able to marry now?
Posted on 6/26/15 at 7:18 pm to LSUcdro
I like to dip my balls in it!!
Posted on 6/26/15 at 7:19 pm to drbaseball
Used this as my marinade the other night
Posted on 6/26/15 at 8:09 pm to Matisyeezy
quote:
So are you excited about being able to marry now?
Posted on 6/26/15 at 9:54 pm to AA7
quote:
I combine A1, 57, ketchup, and mayo. It actually takes longer to make my sauce than it does for the microwave to cook the steak
I might have to try this sometime. Right now, I typically boil mine in a watered down pot of mustard. Unbelievable flavor.
Posted on 6/26/15 at 9:56 pm to AA7
quote:
I combine A1, 57, ketchup, and mayo. It actually takes longer to make my sauce than it does for the microwave to cook the steak
Posted on 6/26/15 at 10:08 pm to drbaseball
Chimichuri
Posted on 6/27/15 at 1:45 am to Boondock544
Don't use it too much but my favorite steak sauce is by Lea & Perrins
Posted on 6/27/15 at 1:56 am to drbaseball
Peter Luger Steak Sauce. Considering I never have the sauce available, I don't use any sauce.
Posted on 6/27/15 at 9:13 am to drbaseball
Three or four fingers of Charter neat in a glass beside the plate of Med Rare Grilled NY Strip.
Apply to inside of gullet as desired after each bite of steak.
Apply to inside of gullet as desired after each bite of steak.
Posted on 6/27/15 at 9:36 am to drbaseball
For leftover steak i like a steak sandwich. I like the tabasco A1 on that
Posted on 6/27/15 at 9:40 am to Pierre
Posted on 6/27/15 at 11:59 am to LSUAfro
Had an really good 31/2 inch thick Kansas City filet last night and I put a pad of Chilpolte lime butter on it when it came off the big green egg, awesome.
I also like a maytag blue cheese butter on top sometimes. Soften the butter mix in whatever and salt pepper whip it up and the let it chill. Put a dollop on a screaming hot steak. Man now that's good.
I also like a maytag blue cheese butter on top sometimes. Soften the butter mix in whatever and salt pepper whip it up and the let it chill. Put a dollop on a screaming hot steak. Man now that's good.
Posted on 6/27/15 at 3:01 pm to drbaseball
A1 is acceptable on a burger, not really necessary for a steak unless it's really poorly done.
Posted on 6/27/15 at 6:58 pm to Powerman
If you really do, then hit up Digulios one night. Best Steak and shrimp Alfredo I have ever eaten.
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