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Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:1078
Registered on:6/18/2012
Online Status:Not Online

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re: Breakfast in Austin - BIG Texan
The original Ciscos Bakery, have the Megas and Bloody Mary....
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re: Tips for making a good roux - BIG Texan
Oven 375 , oil and plain flower in a Cast IRION skillet, stir it every 30 min. Perfect but folks on this board have other ways....
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re: just struck out on first Prime Rib. What happened? - BIG Texan
130 is too high for Prime rib IMHO. You will get med well. ...
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re: just struck out on first Prime Rib. What happened? - BIG Texan
Wow, never heard of that way to cook these. The way I find is best and easy is Salt them 2 days before and let sit on a rack, then pepper them and into a 225 degree Oven until 122 degrees on a temp probe. Take out until 30 min before you serve put it back in 450 degree oven for 5 mins to crust th...
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re: Looking for some interesting smoker recipes - BIG Texan
Go buy the cookbook , project Smoke , STEVEN Raichlen, ligit book....
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re: Decided to throw together a chili for Mardi Gras weekend (Pic Heavy) - BIG Texan
I do Chili the same way except these changes, stem and seed the chilis , simmer then In Chicken Stock. I use 2 Anchos to 5 -6 other kinds. Mexican chocolate is good but where did you get that? I use pork and beef chuck but cube it real small so it cooks down No need to grind it. Tomato Paste and t...
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re: What's your favorite whiskey? - BIG Texan
Not even close, Pappy VW but can't find or afford to drink it, WL Weller my go to but Buffalo Trace next, all come from the same distillery. Jefferson Ocean , Angle Envie, High West, 4 Roses SB, Eagle Rare. I like Bourbon....
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re: KC bbq recommendations - BIG Texan
It's the original 1920 resturant once voted best resturant in America and I said it was aquired taste but man that combo Sammy with the original sauce is the best in Town in my opinion but I hate sweet bar b que. Their Fries are awesome as well. As far as Burt ends go never a fan, waste Product...
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re: Resting a brisket question - BIG Texan
Go with Old War. AGS they way to do it....
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re: RedFish Line Setup? - BIG Texan
Try 30-40 J Braid 8 and you won't go back ...
Posted on Outdoor Board
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re: Your favorite wing sauce? - BIG Texan
One part of my secret wings is I paint them with cholula hot sauce several times at the end of the grill time....
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re: Anybody try to SV baby backs? - BIG Texan
40 hours?? Over kill Ridiculas as I can do them in 2 1/2 hours perfect every time on the BGE, and No wrapping them either. I don't even buy these anymore as i like St. Louis cut spares, much better rib IMO. How mushy are they anyway? I hate over cooked ribs....
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re: KC bbq recommendations - BIG Texan
I have family there and grew up there. Jack Stack used to be really good when it was smoke stack,best Bar Bq chicken in town. Went there a couple times and would not go back too many better options, they still have the best beans in town. Gates , short end ribs with extra hot sauce is a KC must, go...
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re: For the people hating the coach O hire, - BIG Texan
Hey the program true or not was in turmoil and don't think the other schools used that . Great job to get in the top ten and FILL needs! Expect better next year and the Offence should be 2x better as well. D will be nasty. (To snag those Texas guys under Hermans nose feels really good.) ...
Posted on Tiger Rant
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re: Shreveport restaurant recommendation - BIG Texan
Imperial Cathe? Youree Drive? Pretty consistent really good oriental. Quiet. Calming for an elderly w the aquariums,...
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re: In-N-Out Burger coming to Houston - BIG Texan
Overrated IMO, went to one in las Angeles after the locals raved about it. Double animal Style, threw most of the mess away. Whataburger is better if they don't put a whole onion on your burger as some of the stores do. I order a theme burger and cut in half then toss one half of it, don't need 180...
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re: BGE not coming up to temp - BIG Texan
Top Vent open? Lump charcoal one inch above the holes in the fire box? Put a paraffin lighter stick in it and should be at 500 in 15 min. All vents open top and bottom....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - BIG Texan
Anyone tried Jefferson Ocean? Pretty awesome. Have not bought a bottle but was in a bar in Knoxville and the bar keep didn't know what it was and poured me several for $5 ...
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re: Would you be happy if Clemson won? - BIG Texan
Hoping for a tie and both Coaches get run over on the sidelines during the game! :nana:...
Posted on Tiger Rant
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