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Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:968
Registered on:6/18/2012
Online Status:Not Online

Recent Posts

Message
re: Smoked Pork Loin - BIG Texan
You mentioned salt cured , did you brine it first? Use pink salt? technically it's not salt cured if not. Not being picky just wondered if you brined it first. I have a really good brine for these that I sit it in for four days. Looks good....
Posted on Food and Drink
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re: softshell crawfish - BIG Texan
I know a guide on the white River in Arkie who uses them to catch big brown trout..he catches them in ditches and creeks and sorts through them to find the soft shell ones. Brown trout will search for them as they can smell them he claims. We caught a couple of ten pounders but he has caught bigger ...
Posted on Food and Drink
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re: Good Bloody Mary bar in the quarter? - BIG Texan
Jäger House on Conti, great breakfast omlets as well. The regular BMary is good but they also have a bacon one???. :cheers:...
Posted on Food and Drink
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re: Question about Parking in Green Bay - BIG Texan
Do you or anyone know if There is a spot or spots you can park early and tailgaite? I planed on cooking wings and brats and hanging out before the game?.please advise, :geauxtigers:...
Posted on Tiger Rant
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re: Vegas Recs - BIG Texan
Do the tasting deluxe minue at Sage in Arias, the best meal I have ever had and have had abunch at high end places. Six corses and all Awesome , expect it to be $850 for three if you are drinking Whiskey like Ocean. Not bad really, worth it was my thought, :geauxtigers:...
Posted on Food and Drink
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re: What's a good brisket rub? - BIG Texan
I make my own rubs using really good spices but lately rubbing brisket with only Worchester sauce and then kosher salt, coarse ground black pepper wrapped over night. Surprising how much Worchester sauce one will soak up. I wrap in butcher paper and use post or white oak. IMO, Never mesquite wood ...
Posted on Food and Drink
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re: Dragos question - BIG Texan
Had hem there then at Blind Pelican. B P was better and a third of the price. Maybe a forth of the price. I'm not a cheapo but Man 2 dozen and four beers was $100....
Posted on Food and Drink
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re: Parish Brewing, what's the deal? - BIG Texan
PBR, COORS ORIGIANAL, welcome to HIPSTER world...
Posted on Food and Drink
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re: Le crusete $275 sams $39 6.5q cast iron enamel Dutch oven - BIG Texan
These were Made in the US by Lodge $169 retail. EPA rules shut this down as this enamel process done right is not very clean I guess? One thing about cast IRION , there is a lot coming from China that is not screened for cadium and other contaminates that can leach into food so I would note buy Un c...
Posted on Food and Drink
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re: What is your go to meal when trying to impress a group of 8-10? - BIG Texan
Ahi Tuna on the grill with red onion nectarine relish, got to have good tuna and fruit. Look it up, great and easy....
Posted on Food and Drink
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re: Best bottle bourbon $30-$35 - BIG Texan
Eagle Rare is good, Angel Envy IS better IMHO might be a tad higher., WL WELLER IS LIKE $19 and better than most but does not carry the brag name,...
Posted on Food and Drink
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re: Brisket Help on a BGE - I Need It! - BIG Texan
Like I said some over think this. Injecting and mustard pickle juice and Apple juice, it's a brisket?? Calibrate your temp gauge on the BGE and you will be fine. BTW, No misquite wood , only misquite coals if you are using this wood is how it's done in west and south Texas. ...
Posted on Food and Drink
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re: Brisket Help on a BGE - I Need It! - BIG Texan
Just MHO, I think you are over thinking it. Get a good brisket ,trim it to 1/4 inch fat. Rub w salt and pepper the night before. Smoke over white or post oak 225-250, w water pan on the plate, no wrap , at 195 internal temp take off wrap and rest in a cooler. Dont open the BGE except to add water a...
Posted on Food and Drink
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re: Anyone have experience with Blanton's Single Barrel Bourbon? - BIG Texan
Had it several times but never bought any, not worth the $$ they get for it IMO. $42 a 1/5th? Low proof if I recall. Angel Envy at the same price kicks its butt....
Posted on Food and Drink
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re: Bbq chicken - BIG Texan
Problem I have is the chicken around here. Tyson hormones, giant, tough as hell, tasteless chicken I won't buy anymore. I get free range normal chicken when out of town. Also Tandori style is awesome on the BGE as I cook that at 500 degrees. ...
Posted on Food and Drink
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re: I need a sure fire Boston butt recipe - BIG Texan
I just did one on the BGE last week. One key thing, rest at room temp for four hours before you put it on. Some of the butts you get can be still frozen in the center or really cold. Mine was 11 pounds. I went with rubbing w kosher salt /brown sugar over night then my rub and then yellow mustard an...
Posted on Food and Drink
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re: No reverse sear No green egg just cooked in a pan - BIG Texan
Good job, did you put it in a hot oven for any time? I go 2-min in a 400 oven to finish. ...
Posted on Food and Drink
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re: Is there a benefit to higher octane gas in yard equipment? - BIG Texan
My Steil dealer has always said Premium. You can immediately feel the difference using Premium fuel has they start faster and seem to have more power. ...
Posted on Outdoor Board
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re: Brisket internal temp? - BIG Texan
Yes, Exactly, towel, cooler....
Posted on Food and Drink
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re: lower unit question - BIG Texan
Did I on my V6 Yamaha. Easy to get off and replace the water pump but it needed seals so I took it off again and took it to a dealer for the seal job. They changed them all out and pressure tested for $200. Back on in Ten min no sweat....
Posted on Outdoor Board
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