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Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:952
Registered on:6/18/2012
Online Status:Not Online

Recent Posts

Message
re: No reverse sear No green egg just cooked in a pan - BIG Texan
Good job, did you put it in a hot oven for any time? I go 2-min in a 400 oven to finish. ...
Posted on Food and Drink
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re: Is there a benefit to higher octane gas in yard equipment? - BIG Texan
My Steil dealer has always said Premium. You can immediately feel the difference using Premium fuel has they start faster and seem to have more power. ...
Posted on Outdoor Board
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re: Brisket internal temp? - BIG Texan
Yes, Exactly, towel, cooler....
Posted on Food and Drink
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re: lower unit question - BIG Texan
Did I on my V6 Yamaha. Easy to get off and replace the water pump but it needed seals so I took it off again and took it to a dealer for the seal job. They changed them all out and pressure tested for $200. Back on in Ten min no sweat....
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re: switching from mono to braid - BIG Texan
IMO, much better braid is JBraid by Daiwa, it's smooth as it is A 8 weave Braid. Also try the Albright knot when using a leader. I use the leader (20 florocarbon)when the water clears up but straight 40 lb in the spring with jigs and flipping plastic. I use Braid (40 lb ) Buzz baits no leader. Frog...
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re: Brisket internal temp? - BIG Texan
Yep, is it off the smoker? Let it rest and carve it as you serve , IMO....
Posted on Food and Drink
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re: What Went Wrong? - BIG Texan
I forgot to mention I used a 36 qt pot. That one large sack of ProBoil was plenty....
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re: What Went Wrong? - BIG Texan
My last boil I used La Brand Pro Boil , it's yellow and red bag about a pound of seasoning. Did a 32 pound Sack in three batches and they were plenty spicey with only 20 min soak. Corn was too hot for some, only added heads of garlic for the bread and six lemons didn't have to add salt as it was in ...
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re: OB advice (bass fishing) - BIG Texan
If the bait runs best with size six switch to EWG 6 GAMAKATSU 2x Strong. Promise you they will stay hooked and they won't straighten out on bigger fish. These are hard to find but worth the effort....
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re: Chicken Harrisa recioe needed - BIG Texan
Thanks! ...
Posted on Food and Drink
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Chicken Harrisa recioe needed - BIG Texan
Someone posted one but I can't find it. Can you please repost it? Or if someone has anothe recipe please send, need the one with chick peas and olives and the home made sauce. Thanks...
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re: Grilling an entire pork loin - BIG Texan
I like to brine them, then rub with a good pork rub then wrap a couple thick bacon strips then cook direct Turning until you get a crust on the outside then indirect fairly hot smoky fire until 139, rest it and it will go to 145-149 on its own just sitting at room temp....
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re: Red Gravy - BIG Texan
Some times less is more. I bake my meatballs in this sauce for 2 hours at 325 uncovered. Always get asked for the RECIEPE. 2 28 oz cans whole peeled Italian tomatoes crushed. 3 cloves of garlic minced 1 TBs Salt Garnish with fresh basil optional. Done. ...
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re: We went to a vietnamese wedding last night and the food was incredible. - BIG Texan
Yeah Shark fin soup. That's when they catch a shark cut the fin off and dump the rest overboard. Ridiculas and waste of game. ...
Posted on Food and Drink
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re: Tipping your Captain - BIG Texan
Man I don't know, I know and fish with three guides. I've asked them what they expect and it's always 10%. They charge $450 - $650 a day inshore, and I tip them $100 and that's it. If they are going to expect 20% to make ends meet they need to raise their price of the trip IMO....
Posted on Outdoor Board
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re: Fishing from the beach - BIG Texan
Go super early in the Am. Look for birds . Try top waters, then 1/4 jigs with a bass assassin or something like that....
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re: How y'all baws do a brisket? - BIG Texan
What do you mean half a brisket? If you are talking about what they call the flat, I would make corn beef out of it and go get a whole Brisket. Much better for bar b q as just the flat will dry out. The Franklin way is the best way to go in MHO. Done prolly hundred of them all kinds of ways and hi...
Posted on Food and Drink
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re: Finally purchased a Primo XL - BIG Texan
Go ahead and run it up, ceramic grills like the BGE cool down faster than conventional grills. I can take mine from 500 to 225 in ten min, no prob. ...
Posted on Food and Drink
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re: What Are Your Favorite Cajun Meat Markets in LA? - BIG Texan
Kartchners in Krotz Springs, boudin, stuffed chicken, sausage. Stuffed Boudin Jalopenos are awesome....
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re: Asparagus question - BIG Texan
Stem them , put on a cookie sheet, drizzle w EV olive oil , lightly salt and pepper, 9 min at 400. I assume you know how to stem? Bend them until the stem breaks discard the short end. This works everytime perfect....
Posted on Food and Drink
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