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Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:1061
Registered on:6/18/2012
Online Status:Not Online

Recent Posts

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re: BGE not coming up to temp - BIG Texan
Top Vent open? Lump charcoal one inch above the holes in the fire box? Put a paraffin lighter stick in it and should be at 500 in 15 min. All vents open top and bottom....
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re: Whiskey/Bourbon/Scotch appreciation thread Volume II - BIG Texan
Anyone tried Jefferson Ocean? Pretty awesome. Have not bought a bottle but was in a bar in Knoxville and the bar keep didn't know what it was and poured me several for $5 ...
Posted on Food and Drink
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re: Would you be happy if Clemson won? - BIG Texan
Hoping for a tie and both Coaches get run over on the sidelines during the game! :nana:...
Posted on Tiger Rant
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re: Went to Blue Oak BBQ last night (pics) - BIG Texan
Good have to try it. Funny, if you do that in line in KC they go right around you and youhave to go back to the end of the line. Love it when that happens to hipsters :lol:...
Posted on Food and Drink
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re: Recently got a Big Green Egg - tips? suggestions? recipes? - BIG Texan
First view the video and the web sight to learn the BGE way to cook. It's not like your grandaddys weber. I run into folks all the time that have them and never read how to cook on them....
Posted on Food and Drink
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re: What's happening with the Special Teams coach? - BIG Texan
I was hoping they were waiting until the KC Chiefs run was done so they could hire ST Coach Tobe. Here he was in reviewing to the Denver job so prolly means he is out....
Posted on Tiger Rant
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re: Question About Salt - BIG Texan
I use corse Koser salt because it's less salty to me and I can put it Liberly on with my fingers and not over salt things.. I sometimes use corse sea salt as well. Kosher salt is a must for presesoning steaks for me. Let them sit on a rack in Refridge for several hours before grilling, makes a big d...
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re: Compound Butter - BIG Texan
Chilpolte and lime is good. I use my chipotle powder and lime zest and juice, great on a filet....
Posted on Food and Drink
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re: We have a coach and a qb. now how do we beat BAMA - BIG Texan
Not sure if the O line will be good enough ?? When you linemen are getting tossed aside like rag dolls hard to run or to protect....
Posted on Tiger Rant
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re: Severe weather expected for Monday - BIG Texan
Glad that wind is over, only slight breeze now....
Posted on Outdoor Board
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re: Severe weather expected for Monday - BIG Texan
Getting a blow in here now, east Texas is going to get a pounding today, got up to watch the radar , 40-45 MpH wind ahead of it....
Posted on Outdoor Board
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re: Rate our current coaching staff - BIG Texan
At the very least the team isn't completely worn out by half time. Coach O changed that Ridiculas schedule in practice running 100 plays that were never used??? The team looks like it makes adjustments on the fly not just at half time....
Posted on Tiger Rant
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re: LSU Offense in Citrus Bowl - BIG Texan
Great Job Steve! I heard they only payed him 75K? Is this true? Hope they fix the O Line. It's terrible really, Etling had barely enough time to throw. Left Side is weak. :geauxtigers:...
Posted on Tiger Rant
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re: What we return in 2017 - BIG Texan
What are they going to do with the OLine?? Man those guys struggled especially KJM 63. Tehema wasn't exactly sharp either....
Posted on Tiger Rant
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re: Tasting menu Las Vegas - BIG Texan
Thanks, I'll check it out. Knew there had to be others....
Posted on Food and Drink
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re: Cooking Ribs on Kamado - BIG Texan
OK, I just hate wrapped ribs, it steams and ruins the bark....
Posted on Food and Drink
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re: Cooking Ribs on Kamado - BIG Texan
Why did you buy that kamado if you are wrapping like everyone with a conventional grill ?. No need what so ever.. Jesse. Can't believe these folks buy BGE type smoker and never read about how to cook on them. Sorry ticks me off, and 225 is way to low for spares. Fat never moves. MO....
Posted on Food and Drink
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re: Cooking Ribs on Kamado - BIG Texan
Ok, IMHO, don't cook them by the hours cook them until ther ready, might be three hours might be four. Don't be afraid to hit 300 degrees and make sure your box is full. You will be able to tell by smell and feel. Spritz them acouple times with beer and apple cider Vinagar. Don't over smoke them ei...
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Tasting menu Las Vegas - BIG Texan
Anyone have a suggestion for a resturant that offers these? Been to Sage and highly recommend that, did the full five corse and it was awesome, just seeing if any different options. Please advise,, ...
Posted on Food and Drink
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re: So what time is everyone drinking tomorrow? - BIG Texan
I'm on WL Weller time now but going with a Bloody Mary at 9 ish. :geauxtigers:...
Posted on Tiger Rant
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