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Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:959
Registered on:6/18/2012
Online Status:Not Online

Recent Posts

Message
re: What is your go to meal when trying to impress a group of 8-10? - BIG Texan
Ahi Tuna on the grill with red onion nectarine relish, got to have good tuna and fruit. Look it up, great and easy....
Posted on Food and Drink
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re: Best bottle bourbon $30-$35 - BIG Texan
Eagle Rare is good, Angel Envy IS better IMHO might be a tad higher., WL WELLER IS LIKE $19 and better than most but does not carry the brag name,...
Posted on Food and Drink
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re: Brisket Help on a BGE - I Need It! - BIG Texan
Like I said some over think this. Injecting and mustard pickle juice and Apple juice, it's a brisket?? Calibrate your temp gauge on the BGE and you will be fine. BTW, No misquite wood , only misquite coals if you are using this wood is how it's done in west and south Texas. ...
Posted on Food and Drink
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re: Brisket Help on a BGE - I Need It! - BIG Texan
Just MHO, I think you are over thinking it. Get a good brisket ,trim it to 1/4 inch fat. Rub w salt and pepper the night before. Smoke over white or post oak 225-250, w water pan on the plate, no wrap , at 195 internal temp take off wrap and rest in a cooler. Dont open the BGE except to add water a...
Posted on Food and Drink
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re: Anyone have experience with Blanton's Single Barrel Bourbon? - BIG Texan
Had it several times but never bought any, not worth the $$ they get for it IMO. $42 a 1/5th? Low proof if I recall. Angel Envy at the same price kicks its butt....
Posted on Food and Drink
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re: Bbq chicken - BIG Texan
Problem I have is the chicken around here. Tyson hormones, giant, tough as hell, tasteless chicken I won't buy anymore. I get free range normal chicken when out of town. Also Tandori style is awesome on the BGE as I cook that at 500 degrees. ...
Posted on Food and Drink
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re: I need a sure fire Boston butt recipe - BIG Texan
I just did one on the BGE last week. One key thing, rest at room temp for four hours before you put it on. Some of the butts you get can be still frozen in the center or really cold. Mine was 11 pounds. I went with rubbing w kosher salt /brown sugar over night then my rub and then yellow mustard an...
Posted on Food and Drink
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re: No reverse sear No green egg just cooked in a pan - BIG Texan
Good job, did you put it in a hot oven for any time? I go 2-min in a 400 oven to finish. ...
Posted on Food and Drink
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re: Is there a benefit to higher octane gas in yard equipment? - BIG Texan
My Steil dealer has always said Premium. You can immediately feel the difference using Premium fuel has they start faster and seem to have more power. ...
Posted on Outdoor Board
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re: Brisket internal temp? - BIG Texan
Yes, Exactly, towel, cooler....
Posted on Food and Drink
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re: lower unit question - BIG Texan
Did I on my V6 Yamaha. Easy to get off and replace the water pump but it needed seals so I took it off again and took it to a dealer for the seal job. They changed them all out and pressure tested for $200. Back on in Ten min no sweat....
Posted on Outdoor Board
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re: switching from mono to braid - BIG Texan
IMO, much better braid is JBraid by Daiwa, it's smooth as it is A 8 weave Braid. Also try the Albright knot when using a leader. I use the leader (20 florocarbon)when the water clears up but straight 40 lb in the spring with jigs and flipping plastic. I use Braid (40 lb ) Buzz baits no leader. Frog...
Posted on Outdoor Board
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re: Brisket internal temp? - BIG Texan
Yep, is it off the smoker? Let it rest and carve it as you serve , IMO....
Posted on Food and Drink
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re: What Went Wrong? - BIG Texan
I forgot to mention I used a 36 qt pot. That one large sack of ProBoil was plenty....
Posted on Food and Drink
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re: What Went Wrong? - BIG Texan
My last boil I used La Brand Pro Boil , it's yellow and red bag about a pound of seasoning. Did a 32 pound Sack in three batches and they were plenty spicey with only 20 min soak. Corn was too hot for some, only added heads of garlic for the bread and six lemons didn't have to add salt as it was in ...
Posted on Food and Drink
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re: OB advice (bass fishing) - BIG Texan
If the bait runs best with size six switch to EWG 6 GAMAKATSU 2x Strong. Promise you they will stay hooked and they won't straighten out on bigger fish. These are hard to find but worth the effort....
Posted on Outdoor Board
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re: Chicken Harrisa recioe needed - BIG Texan
Thanks! ...
Posted on Food and Drink
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Chicken Harrisa recioe needed - BIG Texan
Someone posted one but I can't find it. Can you please repost it? Or if someone has anothe recipe please send, need the one with chick peas and olives and the home made sauce. Thanks...
Posted on Food and Drink
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re: Grilling an entire pork loin - BIG Texan
I like to brine them, then rub with a good pork rub then wrap a couple thick bacon strips then cook direct Turning until you get a crust on the outside then indirect fairly hot smoky fire until 139, rest it and it will go to 145-149 on its own just sitting at room temp....
Posted on Food and Drink
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re: Red Gravy - BIG Texan
Some times less is more. I bake my meatballs in this sauce for 2 hours at 325 uncovered. Always get asked for the RECIEPE. 2 28 oz cans whole peeled Italian tomatoes crushed. 3 cloves of garlic minced 1 TBs Salt Garnish with fresh basil optional. Done. ...
Posted on Food and Drink
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