Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:1089
Registered on:6/18/2012
Online Status:Not Online

Recent Posts

Message
re: Experiences with Pit Bull Terriers - BIG Texan
Never wanted one until one showed up as a stray 2 1/2 years ago. Male white with two different colored eys, one brown the other blue. We have six other small dogs and he likes them and our cat and they like him. Warning they can jump a six foot fence, very athletic dog. He hates squirrels which ofte...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (1)
re: Septoria leaf spot on tomatoes, pics further down - BIG Texan
Yep, had the same issue, didn't relize what was going on until late. Sprayed with copper and it fixed it but most of the leaves rotted off. Have a ton of tomatoes tuning ripe now so don't kill the plants but they aren't going to keep making I'm sure....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
re: Septoria leaf spot on tomatoes, pics further down - BIG Texan
Yep, had the same issue, didn't relize what was going on until late. Sprayed with copper and it fixed it but most of the leaves rotted off. Have a ton of tomatoes tuning ripe now so don't kill the plants but they aren't going to keep making I'm sure....
Posted on Outdoor Board
Jump to Post - View Topic - Replies (0)
re: Thoughts on the quality of the umpiring - BIG Texan
They all should be fired, every stinking one and start over,...
Posted on Tiger Rant
Jump to Post - View Topic - Replies (0)
re: Based on this boards response to Ed O hire and since - BIG Texan
Again what is not to like?? Most of a HC job is get good coordinators, recruit and handle the media, then game plan. DONE, great recruiter by the way. Why do you keep asking about other sites?. :geauxtigers:...
Posted on Tiger Rant
Jump to Post - View Topic - Replies (1)
re: Smoking a brisket tomorrow - BIG Texan
Ok, but he wraps with paper, bark is good dried out brisket is not....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Smoking a brisket tomorrow - BIG Texan
Your not gaining anything by not wrapping, it has got all the smoke it will take and unless you are using a BGE wrap after five hours. Butcher paper for me. Oak smoke wood....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Trout fishing in surf - BIG Texan
I fish close in if the tide is in, wade out to second sand bar if tide is out. I won't throw a bait unless there are birds or bait moving, And fairly clear water. I usually throw noisy top waters, like a black/ chart nose She Dog or chrome blue, or a big swim bait first thing then go to sented pl...
Posted on Outdoor Board
Jump to Post - View Topic - Replies (1)
re: What are some good healthy chicken marinades? - BIG Texan
Good ole wish bone Italian overnight then a rub is had to beat....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Best bottled BBQ sauce - BIG Texan
For pulled pork make your own, so easy and it isn't even cooked, look up,Scott's Bar Q Sauce. Please don't even say Sweet Baby Rays, that sauce has nothing. Salt lick original is really good and Blues Hog is way better but you need a sauce that cuts through the fat of the pig IMHO. I'll post th...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Steakhouses in Houston - BIG Texan
Papas? Is this still the steak house in Houston?...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Breakfast in Austin - BIG Texan
The original Ciscos Bakery, have the Megas and Bloody Mary....
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: Tips for making a good roux - BIG Texan
Oven 375 , oil and plain flower in a Cast IRION skillet, stir it every 30 min. Perfect but folks on this board have other ways....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: just struck out on first Prime Rib. What happened? - BIG Texan
130 is too high for Prime rib IMHO. You will get med well. ...
Posted on Food and Drink
Jump to Post - View Topic - Replies (1)
re: just struck out on first Prime Rib. What happened? - BIG Texan
Wow, never heard of that way to cook these. The way I find is best and easy is Salt them 2 days before and let sit on a rack, then pepper them and into a 225 degree Oven until 122 degrees on a temp probe. Take out until 30 min before you serve put it back in 450 degree oven for 5 mins to crust th...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Looking for some interesting smoker recipes - BIG Texan
Go buy the cookbook , project Smoke , STEVEN Raichlen, ligit book....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: Decided to throw together a chili for Mardi Gras weekend (Pic Heavy) - BIG Texan
I do Chili the same way except these changes, stem and seed the chilis , simmer then In Chicken Stock. I use 2 Anchos to 5 -6 other kinds. Mexican chocolate is good but where did you get that? I use pork and beef chuck but cube it real small so it cooks down No need to grind it. Tomato Paste and t...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: What's your favorite whiskey? - BIG Texan
Not even close, Pappy VW but can't find or afford to drink it, WL Weller my go to but Buffalo Trace next, all come from the same distillery. Jefferson Ocean , Angle Envie, High West, 4 Roses SB, Eagle Rare. I like Bourbon....
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)
re: KC bbq recommendations - BIG Texan
It's the original 1920 resturant once voted best resturant in America and I said it was aquired taste but man that combo Sammy with the original sauce is the best in Town in my opinion but I hate sweet bar b que. Their Fries are awesome as well. As far as Burt ends go never a fan, waste Product...
Posted on Food and Drink
Jump to Post - View Topic - Replies (0)