User Profile: BIG Texan | TigerDroppings.com
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Favorite team:LSU 
Location:Texas
Biography:
Interests:Football , Fishing and hunting, Baseball
Occupation:Sales
Number of Posts:842
Registered on:6/18/2012
Online Status:Not Online

Recent Posts

Message
re: Anybody else think prime rib is overrated? - BIG Texan
No, a really good prime ribs slow roasted and still rare to med rare with horse radish is awesome. Do one around 15lds at Christmass every year. I did take a prime rib and cut into thick rib eys and grilled them and they were awesome. Had the prime rib tase in a rib eye steak....
Posted on Food and Drink
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re: The Rum House ranked best tacos in America - BIG Texan
Look like flour tortillas straight out of the HEB bag? Yummy....
Posted on Food and Drink
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re: Cobia and Soft Shell crab--need a recipe idea **UPDATE PAGE 2** - BIG Texan
I vote to grill the Cobia over some wood coals, lemon butter sauce, salt peper and a little cayenne. Salad and B Potatoe, French braid, white or a Pinot. Take the SS and hook them to a trot line. Cobia is one the best eating fish in the world IMHO. Not a Fan of those SS, something with the te...
Posted on Food and Drink
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re: Lets talk about fishing in pigeon forge/gatlinburg - BIG Texan
Use 4Lb florocarbon or green line maximum and get a rod that can chunk 1/64oz jigs. Drift them 4inches off the bottom w a small cork and mend your line. That's the basic trout set up. No barb is no problem , you will actully hook more , just keep the slack out of the line. Might look for a lure cal...
Posted on Outdoor Board
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re: Best Louisiana/Cajun Restaurant experience outside of the Gulf South - BIG Texan
Cajuns warf Little Rock, gumbo is pretty darn good And not cajun but their broiled oysters Were as good as any I've had in New Orleans. Been there for long time and I thought was a tourist trap but now I recommend it....
Posted on Food and Drink
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re: Spinoff Thread: Worst "Cajun/Louisiana" Restaurant Experience - BIG Texan
Best outside La, Gumbo at Floyds in Boumont Tx. Dark roux, blue crab meat added uncooked into the steaming hot gumbo in a flat bowl, good rice, and good French bread, fantastic. Worst in side La, Landrys , all of them. Embarassing as they trap a ton of tourists that don't know....
Posted on Food and Drink
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re: Help me name this bait - BIG Texan
Shad knock off?...
Posted on Outdoor Board
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re: large breed dog owners - how to deal with all the dog hair? - BIG Texan
I have five dogs I my house and none off them stink. No debate. Have a border Colley that's sheds and a pit that sheds short white hair. Vacuume and use a dust mop every day. Hard wood floors is what I put down. No problem. If your dogs stink it may be their diet....
Posted on Outdoor Board
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re: Hot Springs AR, Looking For Some Info.... - BIG Texan
I don't know man, you will have to drive a ways to find cool mountain water. Straight north to mountain home buts it's a lest 1'1-2 drive. Hot Springs is a hot place in July. I was ther in 2012 and it was 114. Good luck....
Posted on Food and Drink
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re: Best way to cook snapper? - BIG Texan
One fish I really like to blackend lightly spiced. That or broiled but easier to blacken outside....
Posted on Outdoor Board
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re: Dog Days of Summer - BIG Texan
I fish from 6AM to 7:45AM. Bass are still shallow. And biting. Water temp is 86 at 6:00? That's hot but they don't care....
Posted on Outdoor Board
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re: Spinoff: How well have you seen LSU fans treated at away tailgates? - BIG Texan
Went to Aggie game 2 years ago and never saw a tailgate? What's with that? The first thing we ordered from the concession stand were corn dogs. :geauxtigers:...
Posted on Tiger Rant
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re: Tramontina or Lodge enamelled cast iron dutch oven? - BIG Texan
Don't know anything about Tramontina, I know lodge is very picky when it comes to quality. 150 year old company I belive. I think they once made cannons for the CSA?...
Posted on Food and Drink
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re: Sous vide chicken; Grilled Caesar salad - BIG Texan
I love ceasar salad but no mayo, and add one coddled egg yoke and two more anchovies, please. Fixed your dressing. Did I miss the salt and pepper....
Posted on Food and Drink
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re: Is Old Charter the best "cheap" bourbon? - BIG Texan
W L Weller, $34 a handle. Baby Pappy....
Posted on Food and Drink
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re: Do baby back ribs benefit from brining? - BIG Texan
Not in my opinion. Rub the night be before, I've got mine rubbed in them fridge now and coated with yellow mustard....
Posted on Food and Drink
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re: Vegetable garden help - BIG Texan
Don't over feed with high nitrogen fertilizer, cause more problems than not. Can put some composted manure down and work into soil , top dress with that stuff is well worth the effort....
Posted on Outdoor Board
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re: Your Favorite Louisiana Boudin and Sausage - BIG Texan
The place by the bridge in Krotz Springs. Kershners? Anyway awesome stuff and they sell a ton off it. good sausage as well but the Boudin is great....
Posted on Food and Drink
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re: Favorite Steak Sauce - BIG Texan
Had an really good 31/2 inch thick Kansas City filet last night and I put a pad of Chilpolte lime butter on it when it came off the big green egg, awesome. I also like a maytag blue cheese butter on top sometimes. Soften the butter mix in whatever and salt pepper whip it up and the let it chill....
Posted on Food and Drink
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