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Posted on 5/23/15 at 12:59 am to Caplewood
Boneless skinless chic thigh also is incredible on grill
Posted on 5/23/15 at 7:05 am to Yesca11
I love a good 1 inch sirloin.
however, the older I get, the more I just want a huge hamburger steak loaded with onions and real French fried potatoes.
however, the older I get, the more I just want a huge hamburger steak loaded with onions and real French fried potatoes.
Posted on 5/23/15 at 7:35 am to Yesca11
Nothing beats a ribeye for me
Posted on 5/23/15 at 8:42 am to Yesca11
Ribeye is number one, but a 24 he sous vide flank steak thrown in the grill to sear is pretty Damn good as well.
This post was edited on 5/23/15 at 8:43 am
Posted on 5/23/15 at 8:56 am to Yesca11
It's hard to beat country style ribs cut from a Boston butt. I like to season them the day before and grill them to 165 degrees internal. Serve with rice dressing, navy beans, garlic bread, and banana pudding for desert.
Posted on 5/23/15 at 9:30 am to bbqguy
Grilled oysters on the half shell with a little garlic butter
Posted on 5/23/15 at 2:36 pm to Dandy Lion
Pick up some thick cut filets from Rouse's or even Sam's. Throw on the holland grill for about 45 mins
Posted on 5/23/15 at 4:32 pm to slinger1317
Cowboy Ribeye
Fresh Wahoo
Florida Lobster
Pompano
Duck Breast
Fresh Wahoo
Florida Lobster
Pompano
Duck Breast
Posted on 5/23/15 at 4:43 pm to bbqguy
quote:
It's hard to beat country style ribs cut from a Boston butt.
over a ribeye?
Posted on 5/23/15 at 4:44 pm to yellowfin
quote:
over a ribeye?
must not be from acadiana.
das some pork fingers neg
Posted on 5/23/15 at 5:12 pm to tigerdup07
If you're picking a pork finger over a ribeye chances are you don't know how to cook a ribeye
Posted on 5/23/15 at 5:17 pm to yellowfin
A mess of coonasses do not know how to grill a steak. Sorry if I offend anyone, but it's undeniably true.
Posted on 5/23/15 at 6:53 pm to Paul Allen
Come again? You typed like you have a penis in your mouth.
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