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re: Favorite cut of grilled meat?

Posted on 5/23/15 at 12:31 am to
Posted by MeridianDog
Home on the range
Member since Nov 2010
14182 posts
Posted on 5/23/15 at 12:31 am to
If I'm buying steak, I prefer strip.

If pork - a thick chop

Fish - Tuna or swordfish

Love shrimp, oysters

Regardless, I keep the seasoning simple and the cooking as quick as possible.

Posted by HandGrenade
Member since Oct 2010
11225 posts
Posted on 5/23/15 at 12:44 am to
NY strip
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 5/23/15 at 12:59 am to
Boneless skinless chic thigh also is incredible on grill
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24353 posts
Posted on 5/23/15 at 6:55 am to
Flank steak. So versitale
Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 5/23/15 at 7:05 am to
I love a good 1 inch sirloin.

however, the older I get, the more I just want a huge hamburger steak loaded with onions and real French fried potatoes.
Posted by yellowfin
Coastal Bar
Member since May 2006
97634 posts
Posted on 5/23/15 at 7:35 am to
Nothing beats a ribeye for me
Posted by Creamer
louisiana
Member since Jul 2010
2817 posts
Posted on 5/23/15 at 8:42 am to
Ribeye is number one, but a 24 he sous vide flank steak thrown in the grill to sear is pretty Damn good as well.
This post was edited on 5/23/15 at 8:43 am
Posted by bbqguy
uppa LA
Member since Jul 2006
480 posts
Posted on 5/23/15 at 8:56 am to
It's hard to beat country style ribs cut from a Boston butt. I like to season them the day before and grill them to 165 degrees internal. Serve with rice dressing, navy beans, garlic bread, and banana pudding for desert.
Posted by shawnlsu
Member since Nov 2011
23682 posts
Posted on 5/23/15 at 9:30 am to
Grilled oysters on the half shell with a little garlic butter
Posted by KingRanch
The Ranch
Member since Mar 2012
61595 posts
Posted on 5/23/15 at 12:37 pm to
Zebra or Giraffe
Posted by Dandy Lion
Member since Feb 2010
50249 posts
Posted on 5/23/15 at 1:58 pm to
Chuletón de buey.



/thread
Posted by slinger1317
Northshore
Member since Sep 2005
5836 posts
Posted on 5/23/15 at 2:36 pm to
Pick up some thick cut filets from Rouse's or even Sam's. Throw on the holland grill for about 45 mins
Posted by BooDreaux
Orlandeaux
Member since Sep 2011
3300 posts
Posted on 5/23/15 at 4:32 pm to
Cowboy Ribeye
Fresh Wahoo
Florida Lobster
Pompano
Duck Breast
Posted by yellowfin
Coastal Bar
Member since May 2006
97634 posts
Posted on 5/23/15 at 4:43 pm to
quote:

It's hard to beat country style ribs cut from a Boston butt.


over a ribeye?

Posted by tigerdup07
Member since Dec 2007
21966 posts
Posted on 5/23/15 at 4:44 pm to
quote:

over a ribeye?


must not be from acadiana.

das some pork fingers neg
Posted by yellowfin
Coastal Bar
Member since May 2006
97634 posts
Posted on 5/23/15 at 5:12 pm to
If you're picking a pork finger over a ribeye chances are you don't know how to cook a ribeye
Posted by OTIS2
NoLA
Member since Jul 2008
50112 posts
Posted on 5/23/15 at 5:17 pm to
A mess of coonasses do not know how to grill a steak. Sorry if I offend anyone, but it's undeniably true.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75185 posts
Posted on 5/23/15 at 6:45 pm to
Shut up.
Posted by OTIS2
NoLA
Member since Jul 2008
50112 posts
Posted on 5/23/15 at 6:53 pm to
Come again? You typed like you have a penis in your mouth.
Posted by Paul Allen
Montauk, NY
Member since Nov 2007
75185 posts
Posted on 5/23/15 at 7:19 pm to
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