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Started By
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Favorite cut of grilled meat?
Posted on 5/22/15 at 9:02 pm
Posted on 5/22/15 at 9:02 pm
What's you're favorite? Many will say ribeye, but there are a lot of under-rated cuts out there...pork sirloins are really good, chuck eye steaks, hanger steaks...
23
Posted on 5/22/15 at 9:04 pm to Yesca11
3inch cut porterhouse.
Posted on 5/22/15 at 9:05 pm to Yesca11
I love a good t-bone, but I'd probably say ribeye.
Posted on 5/22/15 at 9:12 pm to Yesca11
I love a good pork steak. Franks Supermarket sells some little steaks called patio steaks. I really like those as well. But my favorite cut of meat to grill is a whole pompano.
Posted on 5/22/15 at 9:14 pm to CHEDBALLZ
patio steaks are a cross cut of a flat iron which is out of the chuck...good choice. those are really good
Posted on 5/22/15 at 9:15 pm to CHEDBALLZ
Honestly, flank steak is probably my favorite cut to grill. Cooks quickly and absorbs flavors very well.
Posted on 5/22/15 at 9:35 pm to Yesca11
Arrachera, cabron.
Posted on 5/22/15 at 10:01 pm to Yesca11
Skirt steak or maybe a sirloin flap steak. So easy and quick to grill.
Posted on 5/22/15 at 10:09 pm to Yesca11
Ahi Tuna Steak
Posted on 5/22/15 at 10:11 pm to Yesca11
Thanks for the info.
Posted on 5/22/15 at 10:51 pm to Yesca11
Center cut pork chops, lamb chops and chicken thighs are favorites of mine.
Posted on 5/22/15 at 11:24 pm to Yesca11
Shoulder chops (lamb)
Hanger steak(beef)
Hanger steak(beef)
Posted on 5/22/15 at 11:27 pm to Yesca11
I'm a big fan of hanger and flat iron steaks.
Posted on 5/22/15 at 11:28 pm to Yesca11
Tri-Tip
Posted on 5/22/15 at 11:41 pm to ruzil
Bone in ribeye....boring but the best....second is a NY strip
Posted on 5/22/15 at 11:44 pm to BRgetthenet
Really any part of the chicken is legitimous
Posted on 5/22/15 at 11:48 pm to Tiger Ryno
Give me a bone in thigh over red meat all day.
So versatile. Even better after 8 hrs in the fridge.
So versatile. Even better after 8 hrs in the fridge.
Posted on 5/23/15 at 12:16 am to Yesca11
Flat iron
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