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Message
re: craft beer bars in the french quarter
Posted on 1/31/14 at 12:53 pm to TigerHam85
Posted on 1/31/14 at 12:53 pm to TigerHam85
quote:
Beer can't offer the flavor of blue Hawaiian or fuzzy navel
Yeah, that's wine.
2
Posted on 1/31/14 at 12:57 pm to Oenophile Brah
I would imagine wine is more profitable than craft beer.
Posted on 1/31/14 at 12:57 pm to BMoney
quote:
I know one chef in particular who moved from a wine based restaurant to a beer based one.
I would imagine this has much more to do with economics then pure taste.
If you live in an area that would support wine over beer you would choose it. The margins on wine must be higher than beer.
Beer is cheaper so it's affordable to a greater audience.
Posted on 1/31/14 at 12:58 pm to Oenophile Brah
Yes, it is wine. We had a fountain of fuzzy navel at my brothers wedding.
God, I love being trashy.
God, I love being trashy.
Posted on 1/31/14 at 12:58 pm to TigerWise
You can't make a wine ice cream float.
Beer wins by TKO
/thread
Beer wins by TKO
/thread
Posted on 1/31/14 at 12:59 pm to TigerHam85
quote:
Yes, it is wine. We had a fountain of fuzzy navel at my brothers wedding.
Posted on 1/31/14 at 1:11 pm to Oenophile Brah
quote:
I would imagine this has much more to do with economics then pure taste.
Now you're just trolling. Again.
Beer offers a greater spectrum of flavor profiles than wine. Period. End of story.
Posted on 1/31/14 at 1:17 pm to BMoney
quote:
Now you're just trolling. Again
Right.
Common sense in business is trolling.
You say a chef switched from wine to beer centered menus.
I say it has more to do with attracting business than pure taste preference.
If it is the chef's preference, than his business model is whack, Son!
If you have no problem filling a restaurant selling a higher margin item then you would.
Period. End of Story.
Take an econ class BMoney.
Posted on 1/31/14 at 1:20 pm to Oenophile Brah
quote:
Take an econ class BMoney.
Posted on 1/31/14 at 1:39 pm to Oenophile Brah
quote:
Posted by Oenophile Brah
Troll away.
You just told an accountant to take an econ class.
Posted on 1/31/14 at 1:42 pm to rutiger
quote:
You just told an accountant to take an econ class.
Feel free to join him.
Economics and Accounting are very different.
I know, I majored in Economics and took too many Accounting classes.
Posted on 1/31/14 at 1:46 pm to Oenophile Brah
quote:
Posted by Oenophile Brah quote: You just told an accountant to take an econ class. Feel free to join him. Economics and Accounting are very different. I know, I majored in Economics and took too many Accounting classes.
Meh. I prefer not to get into arguments with douchy trolls.
Posted on 1/31/14 at 1:51 pm to Oenophile Brah
quote:
I say it has more to do with attracting business than pure taste preference
Aren't restaurants in the business of attracting patrons via taste preference?
Posted on 1/31/14 at 1:55 pm to rutiger
I really don't think O brah is trolling. This is topic that can be debated, O brah is just out numbered. I just want to know where the OP went for beers.
Posted on 1/31/14 at 1:55 pm to REG861
quote:
Crescent City Brewhouse?
That place sucks. Expensive as hell, not much of a selection. They used to have a bartender there, some guy in his 50s who dyed his beard pink and would wear T-shirts with nasty sayings like "I eat pussy like ovarian cancer."
Posted on 1/31/14 at 1:57 pm to TigerWise
quote:
I just want to know where the OP went for beers
Is that what this thread is about?
Posted on 1/31/14 at 2:06 pm to BugAC
quote:
Aren't restaurants in the business of attracting patrons via taste preference?
Some, usually with profit as the ultimate goal.
I'll frame this like the AT&T commercial. What's better? Making more money or less money?
Posted on 1/31/14 at 2:26 pm to Oenophile Brah
Depends on the kind of money
Posted on 1/31/14 at 2:38 pm to Oenophile Brah
quote:
I'll frame this like the AT&T commercial
You could strap a cheetah to your back and you still couldn't keep up with the mavens.
Posted on 1/31/14 at 3:07 pm to TigerHam85
quote:
Depends on the kind of money
Bitcoins
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