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Started By
Message
3
Posted on 1/31/14 at 11:31 am to TigerWise
quote:
Louisiana doesn't have 500 good beers that we get distributed. It works in places like Georgia, Florida and Texas because they have an abundance of good offerings.
That's what TIA doesn't understand.
No I definitely did not.
Posted on 1/31/14 at 11:32 am to Rohan2Reed
quote:
IPAs with spicy food is the worst pairing out there
The Ruthless Rye and Chili I had the other night disagrees with you.
Posted on 1/31/14 at 11:34 am to s14suspense
quote:
The Ruthless Rye and Chili I had the other night disagrees with you.
Chili I don't consider spicy. I'm talking about something with raw jalapenos in it or Indian food.
Posted on 1/31/14 at 11:37 am to Rohan2Reed
quote:
Chili I don't consider spicy. I'm talking about something with raw jalapenos in it or Indian food.
I wouldn't argue with that. I'd gladly drink a Golden Pheasant or something similar with that though.
Posted on 1/31/14 at 11:42 am to Oenophile Brah
quote:
I find wine to be more easily paired with food. Again, IMO.
Totally disagree. Beer has a style to accompany a lot of flavor hooks that wine doesn't.
quote:
Pairing heavy beer is not an easy task.
For some styles, you have to tread with caution, but it's not hard. Most beer is lighter than wine and the carbonation has a nice cleansing effect, which I find particularly important with cheese, since it tends to coat your mouth.
Posted on 1/31/14 at 11:45 am to Rohan2Reed
quote:
IPAs with spicy food is the worst pairing out there
Some like it hot. Hoppy beers tend to enhance the heat in spicy food. In my experience, this can be a good thing if it isn't overdone on both ends.
A lot of people find it to be a good pairing. I know Garret Oliver champions it along side Asian food.
This post was edited on 1/31/14 at 12:20 pm
Posted on 1/31/14 at 11:47 am to Rohan2Reed
quote:
I agree with the latter than beers offer a wider variety of flavors and nuances, but re: the former.. I think wine pairs better with food. It's very rare that I'll drink beer while I'm eating. Just not my thing. Too heavy.
I much prefer wine with dinner than beer...
Posted on 1/31/14 at 11:48 am to urinetrouble
I've seen a few restaurants out west that have 'Beer vs Wine' pairing dinners.
Each course is paired with a beer and a wine and each person attending votes on which pairing they prefer.
I'm not much of a wine drinker, but would love to attend one of these...
Link to a recap of one that Stone Brewing Company was involved with...
LINK
Each course is paired with a beer and a wine and each person attending votes on which pairing they prefer.
I'm not much of a wine drinker, but would love to attend one of these...
Link to a recap of one that Stone Brewing Company was involved with...
LINK
Posted on 1/31/14 at 11:49 am to s14suspense
quote:
Chili
What fine dining place sells chili?
quote:
You must tread lightly.
I would hate for the beer maven mafia to come after me.
I'm just having some fun. I enjoy beer as much as anyone. I do not have the experience with beer as many of you mavens. I do find that some of you think that beer should have a more prominent spot in fine dining. Then go out and meet the demand you say exists.
Posted on 1/31/14 at 11:53 am to Oenophile Brah
quote:
craft beer bars in the french quarter quote: Chili What fine dining place sells chili? quote: You must tread lightly. I would hate for the beer maven mafia to come after me. I'm just having some fun. I enjoy beer as much as anyone. I do not have the experience with beer as many of you mavens. I do find that some of you think that beer should have a more prominent spot in fine dining. Then go out and meet the demand you say exists.
So basically you're just trolling to be a dick. Congrats
Posted on 1/31/14 at 11:54 am to Lester Earl
quote:
Would a bar that carries craft beer be successful in the FQ?
As a full-on craft beer bar, I think it would need to be a chain to set up shop in the Quarter or CBD. The logistics of getting things up and going in the FQ is a daunting task. I don't see it being a place locals would go to very much considering you'd have to charge a dollar or two more per beer. Maybe I'm wrong.
Posted on 1/31/14 at 11:58 am to Oenophile Brah
quote:
quote:
You must tread lightly.
I would hate for the beer maven mafia to come after me
Who said that?
quote:
quote:
Chili
What fine dining place sells chili
Who said it was fine dining. That's what I had for Dinner the other night.
The Meddlesome Moth is a great example of what a beer oriented restaurant can be. Doubt we'll have anything like it in LA anytime soon but it's out there.
Posted on 1/31/14 at 12:08 pm to Oenophile Brah
quote:
I'll post all the wine pairing events I can find and you post all the beer pairing events you can find. Who do you think will win?
Win at what?
Just because wine pairings are more popular doesn't mean a damn thing.
Posted on 1/31/14 at 12:10 pm to Rohan2Reed
quote:
I think wine pairs better with food. It's very rare that I'll drink beer while I'm eating. Just not my thing. Too heavy.
Dude, wine is generally heavier than beer.
Posted on 1/31/14 at 12:14 pm to Rohan2Reed
quote:
IPAs with spicy food is the worst pairing out there
IYO. IMO, it is a very good pairing. You are not the food buddha
Posted on 1/31/14 at 12:16 pm to BugAC
quote:
You are not the food buddha
A few weeks of daily visits to Dunkin Donuts and I could be.
Posted on 1/31/14 at 12:17 pm to BugAC
quote:
A balanced English IPA such as Meantime India Pale Ale or Brooklyn East India Pale Ale tackles a fiery Madras curry with cooling bitterness and some heat-moderating malt. The hops amplify the spice at first, but ultimately carry it away.
It's all just people's opinions and everyone has a different palate but I found it funny that the first link I clicked on was suggesting Indian foods with IPAs
LINK
Posted on 1/31/14 at 12:17 pm to BugAC
quote:
IYO. IMO, it is a very good pairing. You are not the food buddha
Yeah, I know what opinions are. Did I offer my post up as scripture?
Posted on 1/31/14 at 12:18 pm to urinetrouble
quote:
Dude, wine is generally heavier than beer.
the carbonation in beer makes it automatically a more filling drink, IMO.
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