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Christmas Breakfast ideas

Posted on 12/22/16 at 10:03 am
Posted by eyepooted
Member since Jul 2010
5717 posts
Posted on 12/22/16 at 10:03 am
The past three years we have done:

Large egg/sausage/hash casserole
Mini egg pies (frittatas)
Mini pigs in a blanket

Of course plenty of mimosas and coffee to go around.

Looking for some ideas.
Posted by buffbraz
Member since Nov 2005
5676 posts
Posted on 12/22/16 at 10:04 am to
quote:

Large egg/sausage/hash casserole


My sister does this but with biscuits as opposed to hash. It is wonderful
Posted by HubbaBubba
F_uck Joe Biden, TX
Member since Oct 2010
45786 posts
Posted on 12/22/16 at 10:22 am to
Venison and pork sausage meat pies, prepped the day before and cooked in the deep fryer on the patio so as not to disturb all the prep for the late afternoon Christmas meal.

Serve with fresh grits and sausage gravy.
Posted by Rouge
Floston Paradise
Member since Oct 2004
136823 posts
Posted on 12/22/16 at 10:24 am to
Crepes
Posted by KosmoCramer
Member since Dec 2007
76529 posts
Posted on 12/22/16 at 10:24 am to
Gingerbread pancakes
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 12/22/16 at 10:24 am to
We have a pretty casual breakfast set out buffet style so family can fix plates as they arrive in the morning to eat before we all open gifts. We have scrambled eggs, breakfast burritos, grits, biscuits, bacon, sausage, fried ham, french toast casserole, some sort of hashbrown casserole, cinnamon rolls, fresh fruit and whatever else someone may bring. Nothing too unusual.

You could do the usual breakfast casserole with bread, eggs, sausage, cheese, etc...

Quiches can be made ahead and warmed.

Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26591 posts
Posted on 12/22/16 at 10:26 am to
We're doing a couple different quiches and a fruit salad. Then a bloody mary and mimosa bar.

We just wanted something that was easy to do so we wouldn't be spending our entire Christmas morning in the kitchen.
Posted by hashtag
Comfy, AF
Member since Aug 2005
27505 posts
Posted on 12/22/16 at 10:31 am to
The last few years i've made cinnamon toast with christmas sprinkles, eggs, and sausage. Nothing fancy.
Posted by Mavtiger
Fort Worth, TX
Member since Mar 2008
547 posts
Posted on 12/22/16 at 10:59 am to
Cinnamon rolls and sausage balls at our house. The sausage balls get mixed a few days before and everything goes into the oven that morning.
Posted by LSU Tiger Bob
South
Member since Sep 2011
3002 posts
Posted on 12/22/16 at 10:59 am to
Breakfast Pizza!! Cheese, soft scrambled eggs, sausage, crumbled bacon, etc, etc, etc. to make you happy!

Edit to add; Canadian bacon works well too!
This post was edited on 12/22/16 at 11:01 am
Posted by CoachChappy
Member since May 2013
32558 posts
Posted on 12/22/16 at 10:59 am to
Those bacon and egg "cupcake" things

Look it up on pinterest. They are so good.
Posted by Thib-a-doe Tiger
Member since Nov 2012
35404 posts
Posted on 12/22/16 at 11:00 am to
shite on a shingle
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39512 posts
Posted on 12/22/16 at 11:00 am to
Sausage balls
Posted by link
Member since Feb 2009
19867 posts
Posted on 12/22/16 at 11:09 am to
Posted by Gaston
Dirty Coast
Member since Aug 2008
39026 posts
Posted on 12/22/16 at 11:12 am to
We always make gougeres and little sausage drop biscuits. Then brunch it up around 11. Tenderloin over grit cakes or something similar.

This was brunch two years ago (asparagus, andouille grit cake, tenderloin, egg, mushroom cream sauce with the pan drippings):


Last year we stepped it up with Christmas tree shaped grit cakes.
This post was edited on 12/22/16 at 11:15 am
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47401 posts
Posted on 12/22/16 at 11:19 am to
What's your grit cake recipe?
Posted by Forkbeard3777
Chicago
Member since Apr 2013
3841 posts
Posted on 12/22/16 at 11:23 am to
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
24362 posts
Posted on 12/22/16 at 11:24 am to
We do sausage balls and garlic cheese grits every Christmas
Posted by Gaston
Dirty Coast
Member since Aug 2008
39026 posts
Posted on 12/22/16 at 11:29 am to
Thought you were going to comment on my wife stacking all of the components. No idea why you'd put all of that over asparagus, but I digress.

I think it's just grits with some browned andouille and some sort of gouda-ish cheese. Pour into a baking dish and let cool. Cut out and bake them separated to get browned. We used to batter and pan fry, but just baking a crust on them is better to us.
Posted by gmrkr5
NC
Member since Jul 2009
14892 posts
Posted on 12/22/16 at 11:31 am to
ham and cheese quiche and venison breakfast sausage
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