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Started By
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re: Boudin king cake (pics & review pg 2)
Posted on 1/28/15 at 11:11 am to Epic Cajun
Posted on 1/28/15 at 11:11 am to Epic Cajun
A bike is the way to go during big events.
1
Posted on 1/28/15 at 11:19 am to The Egg
looks basically like a meat pie
Posted on 1/28/15 at 11:26 am to Lester Earl
I had a crawfish pie once with rice mixed in. I didn't care for that. Not sure I'd like boudin stuffed in bread unless it was very heavy on the meat rather than rice. Rice in bread doesn't appeal to me. I'd rather have some spicy sausage mixture, sans the rice, stuffed in a good bread. Sausage bread. Next, we will see "boudin bread" served like crawfish bread.
You could make your own sort of boudin king cake with the dough in the freezer section. Just defrost and load it with the boudin, bake, top it with the bacon or cracklins and pour Steen's on top.
You could make your own sort of boudin king cake with the dough in the freezer section. Just defrost and load it with the boudin, bake, top it with the bacon or cracklins and pour Steen's on top.
Posted on 1/28/15 at 12:19 pm to TigerWise
Just ordered one to pick up Friday. Assemble the Krewe
Posted on 1/28/15 at 1:40 pm to Winkface
quote:
Social in Lafayette serves something just this. Delicious.
I think it's boudin kolaches.. so so good.. everything there is delicious.
Posted on 1/30/15 at 8:39 am to marie antoinette
Had a piece of this bad boy and yes it met all expectation 
Posted on 1/30/15 at 8:40 am to Uncle JackD
I love my boudin. but, i'm not interested in boudin sandwiches.
Posted on 1/30/15 at 8:46 am to oldcharlie8
The parents swung by the house with one yesterday.. It wAs everything I expected and more. Will get another this weekend for the game
This post was edited on 1/30/15 at 8:47 am
Posted on 1/30/15 at 8:48 am to Uncle JackD
Damnit baw!!
Posted on 1/30/15 at 8:49 am to TigerHam85
man.... im making one this weekend i think
Posted on 1/30/15 at 8:49 am to TigerHam85
quote:Talk about good, tee. But could've been so much better had they used Billy's or nunus boudin.
Message
Posted by TigerHam85
Damnit baw!!
This post was edited on 1/30/15 at 9:02 am
Posted on 1/30/15 at 9:12 am to Uncle JackD
Having been in the news recently, this boudin king cake is all the talk among the girls in the office this morning.
Half of them are dying to try it, the other half are like "meh...."
Kind of like my sex appeal, but that's for another thread.
Half of them are dying to try it, the other half are like "meh...."
Kind of like my sex appeal, but that's for another thread.
Posted on 1/30/15 at 9:14 am to G Vice
Order one for those girls!
Posted on 1/30/15 at 9:28 am to Uncle JackD
They don't need the extra calories, that's for sure, but we might splurge on one next week.
Posted on 1/30/15 at 9:28 am to Uncle JackD
Do you warm it up first?
Posted on 1/30/15 at 9:30 am to Gris Gris
This one was fresh so no but I will Sunday for the supabowl
Posted on 1/30/15 at 9:32 am to Gris Gris
I would imagine it's better when warmed up. Warm Steen's syrup is quite good, as well. I would serve it all warm.
Posted on 1/30/15 at 9:35 am to G Vice
I'll probably chunk it in the oven for a litte while before bringing it over.
Posted on 1/30/15 at 10:10 am to Uncle JackD
I saw another place making them on Facebook. Can't recall what it was, though.
I'd definitely warm it and I'd probably warm the syrup as well.
I'd definitely warm it and I'd probably warm the syrup as well.
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