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Started By
Message
Anyone process your own meat regularly?
Posted on 4/11/16 at 1:42 pm
Posted on 4/11/16 at 1:42 pm
Pork, Deer, Beef, Boudin...
It's pretty addicting. I'm thinking about picking a night every month or so, and inviting a bunch of buddies / random people who share the same interest, and making /smoking a bunch of different sausages, etc.
Would anyone be interested in attending?
Bring your own stuff and use my equipment or I could order stuff at wholesale and have it waiting with your name on it.
To me it's one of those things where the more you are around experienced people, the more you learn.
Thoughts?
It's pretty addicting. I'm thinking about picking a night every month or so, and inviting a bunch of buddies / random people who share the same interest, and making /smoking a bunch of different sausages, etc.
Would anyone be interested in attending?
Bring your own stuff and use my equipment or I could order stuff at wholesale and have it waiting with your name on it.
To me it's one of those things where the more you are around experienced people, the more you learn.
Thoughts?
6
Posted on 4/11/16 at 1:47 pm to Jambo
It would actually be a sausage fest, and I find that funny.
Posted on 4/11/16 at 1:53 pm to Jambo
I process my own deer and usually do the same when it comes time to do it. Invite a few friends, make sure there's plenty of beer, think up some creative recipes, and enjoy
Posted on 4/11/16 at 1:59 pm to Jambo
Jambo, I'd seriously take you up on that offer if I still lived in Baton Rouge.
Posted on 4/11/16 at 2:09 pm to Jambo
Do you have a basement?
Posted on 4/11/16 at 2:12 pm to Jambo
I might be in on this.
Posted on 4/11/16 at 2:21 pm to shawnlsu
quote:
Do you have a basement?
Nope. got a few commercial kitchens and lots of space to work with thought.
We've got grinders, hydraulic stuffers, vacuum chamber sealers, and scales with handling instruction labels
I think it would be fun as hell to throw back some beers and make some unique sausages. I want to stuff a chicken one with blue cheese and buffalo sauce.
Posted on 4/11/16 at 2:23 pm to Jambo
quote:and celery/carrots, for health purposes
I want to stuff a chicken one with blue cheese and buffalo sauce.
Posted on 4/11/16 at 2:25 pm to Jambo
would be down. i've only done sausage once before and that was just to do it. I'd really like to get better at it.
Posted on 4/11/16 at 2:27 pm to horsesandbulls
quote:
i've only done sausage once before and that was just to do it. I'd really like to get better at it.
I started learning 6 years ago, but only really got serious when our prices increased from our supplier. The more you practice, the better you get. Also, the more people you meet and ask questions, the more experience they can share and really take you to the next level.
Posted on 4/11/16 at 2:33 pm to Jambo
A bunch of guys handling each other's meat sounds like a great time 
Posted on 4/11/16 at 2:35 pm to Jambo
A literal sausage party.
Actually sounds extremely interesting.
Actually sounds extremely interesting.
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